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Приказ резултата 1501-1510 од 1535
Direct pulp capping using Biodentine / Direktno prekrivanje pulpe Biodentinom
(Srpsko lekarsko društvo - Stomatološka sekcija, Beograd, 2014)
Introduction Direct pulp capping is therapeutic method of applying medication on exposed pulp in order to allow bridge formation and healing process. The aim of this study was to investigate the effect of Biodentine on ...
Genetic Profiling and Comparison of Human and Animal Methicillin-Resistant Staphylococcus aureus (MRSA) Isolates from Serbia
(MDPI, Basel, 2019)
The aim of this study was to characterize a collection of methicillin-resistant Staphylococcus aureus (MRSA) isolates of human and animal origin from Serbia. In total, 36 MRSA isolates-30 obtained from humans and six from ...
Konjugovana linolna kiselina u ishrani živine / Conjugated linoleic acids in poultry nutrition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013)
Конјуговане линолне киселине (CLA) су позициони и геометријски изомери
есенцијалне линолне масне киселине. У исхрани људи CLA имају антиканцерогено, антиатерогено, имуномодулаторно и деловање против гојазности. Такође ...
Risk assessment and risk management of contaminants in the feed to food chain
(Iop Publishing Ltd, Bristol, 2019)
In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed ...
Lekovite i otrovne biljke u ishrani i njihov uticaj na reprodukciru konja
(Novi Sad : Novosadski sajam, 2010)
Leienje biljem predstavlja koriitenje biljaka, delovq biljaka ili njihovih
ekstrakata kao pomotnih i/ili terapeutskih materija u borbi sa infekcijama, poremeiaiima
zdravlja i/ili u cilju podizanja opite otpornosti ...
Pregled bakterijskih i virusnih oboljenja svinja u ekstenzivnom i intenzivnom načinu držanja / Review of bacterial and viral pig diseases in exstensive and intensive breeding
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
U ovom radu je dat pregled oboljenja svinja bakterijske i virusne etiologije koja
mogu da budu prisutna u ekstenzivnom i intenzivnom načinu držanja. Dobro
zdravlje svinja je uslov dobre reprodukcije, odnosno rentabilne ...
Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs / Uticaj različitih uslova uzgoja na pojavu patoloških promena na organima zaklanih svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. This study assessed the effect of farming system, feeding system, floor type, housing density and gender on the occurrence of pathological lesions in slaughtered pigs. Materials and Methods. The study was ...
A study on the inactivated bivalent vaccine prepared from serotypes 1/2a and 4b Listeria monocytogenes for the control of listeriosis in sheep / Ispitivanje inaktivisane dvovalentne vakcine pripremljene od serotipova 1/2a i 4b Listeria monocytogenes u kontroli listerioze kod ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this study, the protective effects of two bivalent inactivated vaccines were evaluated. Vaccines were prepared from Listeria monocytogenes, serotypes 1/2a and 4b, as the most frequent in our and surrounding epidemiological ...
The effect of different broiler provenances on carcass meatiness
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The aim of this study was to determine the effect of different provenances (Cobb, Ross and Hubbard) on carcass meatiness. The study was conducted on 180 broilers of Cobb provenance, 90 broilers of Ross provenance and 60 ...
Uticaj izbora hraniva na lipidne indekse mesa i masnog tkiva svinja / The influence of food selection on lipid indices of pork meat and fat tissue
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
У већини развијених земаља, висок унос меса доприноси већем уносу укупних
масти, засићених масних киселина и холестерола у односу на препоручени
дневни унос. Све чешће потрошачи се саветују да конзумирају немасно месо ...