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Whole genome sequencing: an efficient approach to ensuring food safety
(Iop Publishing Ltd, Bristol, 2017)
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public health and food safety applications. A major difference between WGS and the traditional typing techniques is that WGS ...
Kultivisanje, održavanje i primena Caenorhabditis elegans u biomedicinskim istraživanjima
(Beograd : Klinički centar Srbije - Klinika za psihijatriju i Udruženje psihijatara Srbije, 2023)
Caenorhabditis elegans je neparazitska nematoda koja živi u zemljištu. Prvi podaci o primeni C. elegans u eksperimentalne svrhe potiču još iz 1965. kada je Sidni Brener, južnoafrički biolog, proučavao ponašanje i razvoj ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Bacterial flora of genital tract healthy bitches during different stages of oestral cycle
(Belgrade : Faculty of Agriculture, 2012)
Vaginal mucosa of bitches is not sterile environment, and a large number of
pathogen and normal bacterial fl ora can be found in vaginal smear. The vaginal
fl ora of bitches contains a large variety of bacterial species, ...
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
How the type of the questionnaire affects consumer responses about farm animal welfare
(Belgrade : Faculty of Agriculture, 2012)
In the article, the part of the survey of consumers’ responses about farm
animal welfare in Serbia is presented. The main aim of the survey was to estimate
how the type of the questionnaire affects consumer responses ...
Mogućnosti izrade proizvoda od mesa kao funkcionalne hrane / Possibilities of creating meat products as functional food
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Funkcionalna hrana predstavlja namirnice koje pored osnovnih hranljivih materija sadrže i sastojke za koje je dokazano da pozitivno utiču na zdravlje ljudi, kao što su probiotici, prebiotici, sinbiotici, antioksidansi, ...
Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants
(AlgaEurope 2022 Conference, 13-15 December 2022, Rome, 2022)
Microalgae have been proven to be a promising functional and sustainable ingredient in different food matrices, including some meat products [1,2,3,4,5,6]. However, the coloring of meat products containing microalgae ...
Characterization of human behavior in records of personal solar ultraviolet exposure records
(Copernicus Meetings, 2020)
We investigated scaling properties of measurements of personal exposure to solar ultraviolet radiation (pUVR) using the 2nd order detrended fluctuation analysis (DFA2) and the wavelet transform spectral analysis (WTS). ...
Fizičkohemijske karakteristike i kvalitet mekih sireva na tržištu beogradskih pijaca
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Sir kao namirnica, zbog svoje hranljive vrednosti,zauzima važno mesto u
ishrani ljudi. U Republici Srbiji sirevi se proizvode u industrijskim pogonima,ali
značajan deo se proizvodi u zanatskim pogonima, kao i u individualnim ...