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Uporedne karakteristike potkolenih kostiju (Ossa cruris) srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja pripadnosti životinjskoj vrsti / Comparison of roe deer (Capreolus capreolus) and sheep (Ovis aries) tibia (Tibia) characteristics as a method of determination animal species
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Česti su slučajevi krivolova u kojima je potrebno na osnovu morfoloških karakteristika
kostiju utvrditi kojoj životinjskoj vrsti pripadaju. Metodom komparacije obavljena
je forenzička analiza osteoloških karakteristika ...
Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
(Wiley, Hoboken, 2016)
Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, ...
The impact of triticale diet on production characteristics and meat quality in pigs
(Institute of meat hygiene and technology, Belgrade, 2017)
Triticale (Triticosecale) is a hybrid crop which inherited the excellent grain quality and high yield potential of wheat (Triticum spp.) and the good tolerance to biotic and abiotic stresses factors of rye (Secale cereale). ...
Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
(Iop Publishing Ltd, Bristol, 2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources ...
Antimicrobial resistance in the food chain
(14th International congress on nutrition: „A place where science meets practice", Belgrade, 8-10. November 2021., 2021)
Antimicrobial resistance is now a major global public health issue often referred as a „silent pandemic“. Food chain is, undoubtedly, considered a route of transmission for the resistant bacteria and/or resistant genes. ...
Namirnice kao ekosistem za prenos rezistentnih sojeva mikroorganizama
(Beograd : Srpsko veterinarsko društvo, 2009)
Voda - prošlost, sadašnjost, budućnost / Water - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2018)
Порекло воде на земљи од античких времена, па и данас, је предмет бројних
инересовања, мислиоца и истраживача из различитих области науке, још увек није у потпуности
разјашњено. Са друге стране, о распрострањености воде ...
Determination of sensory properties and levels of trace elements during storage of canned meat products
(Wiley, 2021)
The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years ...
Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy
(Biotechnical Faculty of the University of Montenegro, 2022)
Medicinal plants, about 10,000 species, are used in medicine to treat
diseases or preserve human health because they are rich in the content of
alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are ...