Претраживање
Приказ резултата 1-10 од 79
Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status of broilers / Uticaj dodavanja selena organskog i neorganskog porekla i različitih količina vitamina E na status selena i vitamina E brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this experiment was to determine the effects of broiler meal supplementation with different forms of selenium (as Na-selenite or selenized yeast) and different amounts of vitamin E on selenium and vitamin E ...
Inervacija jajnika malog zelenog majmuna (Cercopithecus aethiops sabeus) noradrenergičnim vlaknima
(Srpsko veterinarsko društvo, Fakultet veterinarske medicine, 2008)
Dependence of lamb sensory properties on meat ripening level / Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
(Institut za stočarstvo, Beograd, 2008)
Sheep and lamb meat are in the first place by value, as sheep raising products. Sensory properties are important factor that influence on the meat safety. The aim of these investigations was to determine the influence of ...
Survey of canine dirofilariasis in Vojvodina, Serbia
(Springer, New York, 2008)
In 2006 and 2007, a total of 193 blood samples were collected from privately owned dogs housed predominantly outdoors, resident in four provinces in Vojvodina, Serbian Republic. Circulating microfilariae of Dirofilaria ...
Composition of the essential oil of Ptilostemon gnaphaloides
(Springer, New York, 2008)
Radionuclides and heavy metals in Borovac, Southern Serbia
(Springer Heidelberg, Heidelberg, 2008)
Background, aim, and scope The paper presents the complex approach to the assessment of the state of the environment in Southern Serbia, surroundings of Bujanovac, the region which is of great concern as being exposed to ...
The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type / Uticaj kvaliteta kozjeg mleka i tehnologije izrade na osobine kozjeg sira u tipu Camembert-a
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The purpose of this work was to provide high quality goat milk production of a goat cheese of Camembert type. The results of the work are showing us that in row milk, the total number of bacteria was in a range from 4x103 ...
Evaluation of the BD Phoenix automated microbiology system for detecting meticillin-resistant Staphylococcus aureus
(Elsevier Science Bv, Amsterdam, 2008)
Gastritis verminosa of swine / Verminozni gastriti svinja
(Institut PKB Agroekonomik, Padinska skela, 2008)
Verminal gastritis are swine parasitoses caused by nematodes of genus Spiruridea (Arduena strongyllinae, Gnathostoma hispidum,Physocephalus sexalatus and Simondsia paradoxa) and Trichostrongylidae (Hyostrongylus rubidus ...
Effects of some immunosuppressive factors on campylobacteriosis outbreaks in poultry / Ispitivanje uticaja nekih imunosupresivnih faktora na pojavu kampilobakterioze živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Campylobacteria are widely distributed in domestic and wild animals. Avian species are the most common host of campylobacteria, thus an important source for human infection caused by this organism. Campylobacteriosis in ...