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Приказ резултата 11-20 од 88
Influence of peripartum dietary energy supplementation on some blood biochemical parameters in dairy cows / Uticaj energetskog dodatka u ishrani krava tokom peripartalnog perioda na vrednosti pojedinih biohemijskih parametara krvi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The aim of this study was to determine the influence of an energy supplement on the basis of propylene glycol on the values of metabolic profile parameters in periparturient cows. Fifteen days before calving, 40 cows were ...
Salmonella spp. in pet feed and risk it poses to humans / Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja: od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, Srbija, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...
Paratuberculosis in breeding stock of red Holstein cows / Paratuberkuloza u zapatu krava rase crveni holštajn
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper describes paratuberculosis in an isolated breeding herd of 25 high-yield dairy cows of the Red Holstein breed. The animals were examined clinically and then given the test for ldelayed type hypersensitivity and ...
Histamine levels in fish samples collected from Serbian market in 2018 / Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase ...
Measuring competitiveness in the meat industry market: Are there any oligopolies in Serbia? / Merenje konkurentnosti na tržištu industrije mesa - da li u Srbiji postoje oligopoli?
(Institute of meat hygiene and technology, Belgrade, 2018)
Production of meat and processing of meat products is a very significant part of the food industry. In order to secure economic growth and development, especially in the meat industry, it is very important to provide free ...
Serological monitoring of ornitobacteriosis in broilers in South Banat district / Serološki monitoring ornitobakterioze brojlera u južnobanatskom okrugu
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ornithobacterium rhinotracheale is a relatively recently discovered bacterium and its role in the pathology of avian respiratory infections has not yet been clarified. Since there was no data relating to the prevalence of ...
Haemorrhagic-necrotic enteritis in heavy breeds broilers / Hemoragično-nekrotični enteritis kod roditelja brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno ...
Ocular manifestation in canine leishmaniasis / Okularna manifestacija lajšmanioze psa
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
This paper presents a case of ocular changes in leishmaniasis in a dog brought in for examination because of visible changes in the eyes. An ocular manifestation in leishmaniasis can be bilateral or unilateral. Changes ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...