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Приказ резултата 21-30 од 393
Research of produstion volume and market turnover of honey from 2004 to 2014 / Ispitivanje obima proizvodnje i prometa meda od 2004. do 2014. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The objective of this work was to investigate the scope of production, export and import of honey in the Republic of Serbia from 2004. to 2014. The results are based on the report of the Statistical Office of the Republic ...
Influence of body condition on incidence and degree of hepatic lipidosis in cows / Uticaj telesne kondicije krava na učestalost i stepen zamašćenja jetre
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of energy status of cows, estimated by body condition score, on the incidence and the degree of hepatic lipidosis during the early stage of lactation. Cows were divided ...
Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia / Hranljiva vrednost krmnih smeša za ishranu goveda na teritoriji Republike Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening ...
Influenza - flu / Grip - influenca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In epidemiology or in epizootiology, there are some infectious diseases that have potential for significant reduction of the susceptible species population. Over the past few decades, epidemiologists were concentrated on ...
Parasitic infections in cattle in North-Bačka District / Parazitske infekcije goveda Severnobačkog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Because of indirect and direct damages, parasitic infections of cattle pose a threat to animals, so it is necessary to suppress them continuously. In order to carry out the action successfully, it is of crucial importance ...
Investigations of influence of disinfection procedures on hygiene in private slaughterhouse / Ispitivanje uticaja postupaka dezinfekcije na higijenu u zanatskoj klanici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this work was to establish, on the grounds of obtained results for the total number of bacteria before and after completed disinfection, whether there are differences in the efficiency of disinfection ...
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
Comparative characteristics of metatarsal bones (Ossa metatarsi) and finger articles (Ossa digitorum pedis seu phalanges digitorum) of roe deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine animal species / Uporedne karakteristike metatarzalnih kostiju (Ossa metatarsi) i članaka prstiju (Ossa digitorum pedis seu phalanges digitorum) srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja vrste životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Metatarsal bones and finger articles of roe deer and sheep are rarely used for animal identification. In practice there are frequent cases where on a corpse the head and distal parts of the limbs are missing. That is in ...
The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 / Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. ...
Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...