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When man met meat: meat in human nutrition from ancient times till today
dc.creator | Baltić, Milan Ž. | |
dc.creator | Bošković, Marija | |
dc.date.accessioned | 2020-06-03T13:57:44Z | |
dc.date.available | 2020-06-03T13:57:44Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 2211-601X | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1235 | |
dc.description.abstract | Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes, meat has a significant role not only for maintenance of proper growth, development and health, but in human evolution as well. There is evidence that meat consumption has had an influence on cranial-dental and intestinal morphologic changes, human erect posture, reproductive characteristics, longer lifespan, and maybe most importantly, on brain and intellectual development. | en |
dc.publisher | Elsevier Science Bv, Amsterdam | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS// | |
dc.rights | openAccess | |
dc.source | 58th International Meat Industry Conference (MEATCON2015) | |
dc.subject | evolution | en |
dc.subject | meat | en |
dc.subject | hunting | en |
dc.subject | diet | en |
dc.subject | health | en |
dc.title | When man met meat: meat in human nutrition from ancient times till today | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Балтић, Милан Ж.; Бошковић, Марија; | |
dc.citation.volume | 5 | |
dc.citation.spage | 6 | |
dc.citation.epage | 9 | |
dc.citation.other | 5: 6-9 | |
dc.identifier.wos | 000380429000003 | |
dc.identifier.doi | 10.1016/j.profoo.2015.09.002 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/213/1234.pdf | |
dc.type.version | publishedVersion |