Isoflavones - from biotechnology to functional foods
2015
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Authors
Marković, RadmilaBaltić, Milan Ž.
Pavlović, Marija
Glišić, Milica
Radulović, Stamen
Đorđević, Vesna
Šefer, Dragan
Conference object (Published version)
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Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and anti-estrogenic effects. They are present in many plant nutrients (including soy, alfalfa, flax seed). The main sources of isoflavones are legumes and there are known commercial preparations of isoflavones, which are natural, safe and alternative materials that can provide an effect similar to estrogen. These compounds have effects on the health status, production characteristics of the animals (poultry, pigs), and the characteristics of the final product ingredients.
Keywords:
isoflavones / feed / foods of animal originSource:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 176-179Publisher:
- Elsevier Science Bv, Amsterdam
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
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Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Baltić, Milan Ž. AU - Pavlović, Marija AU - Glišić, Milica AU - Radulović, Stamen AU - Đorđević, Vesna AU - Šefer, Dragan PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1268 AB - Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and anti-estrogenic effects. They are present in many plant nutrients (including soy, alfalfa, flax seed). The main sources of isoflavones are legumes and there are known commercial preparations of isoflavones, which are natural, safe and alternative materials that can provide an effect similar to estrogen. These compounds have effects on the health status, production characteristics of the animals (poultry, pigs), and the characteristics of the final product ingredients. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Isoflavones - from biotechnology to functional foods VL - 5 SP - 176 EP - 179 DO - 10.1016/j.profoo.2015.09.050 ER -
@conference{ author = "Marković, Radmila and Baltić, Milan Ž. and Pavlović, Marija and Glišić, Milica and Radulović, Stamen and Đorđević, Vesna and Šefer, Dragan", year = "2015", abstract = "Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and anti-estrogenic effects. They are present in many plant nutrients (including soy, alfalfa, flax seed). The main sources of isoflavones are legumes and there are known commercial preparations of isoflavones, which are natural, safe and alternative materials that can provide an effect similar to estrogen. These compounds have effects on the health status, production characteristics of the animals (poultry, pigs), and the characteristics of the final product ingredients.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Isoflavones - from biotechnology to functional foods", volume = "5", pages = "176-179", doi = "10.1016/j.profoo.2015.09.050" }
Marković, R., Baltić, M. Ž., Pavlović, M., Glišić, M., Radulović, S., Đorđević, V.,& Šefer, D.. (2015). Isoflavones - from biotechnology to functional foods. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 176-179. https://doi.org/10.1016/j.profoo.2015.09.050
Marković R, Baltić MŽ, Pavlović M, Glišić M, Radulović S, Đorđević V, Šefer D. Isoflavones - from biotechnology to functional foods. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:176-179. doi:10.1016/j.profoo.2015.09.050 .
Marković, Radmila, Baltić, Milan Ž., Pavlović, Marija, Glišić, Milica, Radulović, Stamen, Đorđević, Vesna, Šefer, Dragan, "Isoflavones - from biotechnology to functional foods" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):176-179, https://doi.org/10.1016/j.profoo.2015.09.050 . .