The effects of immunocastration on male pig yield parameters and meat quality
2017
Autori
Janjić, JelenaIvanović-Ćirić, Jelena
Aleksić, Jelena
Glamočlija, Nataša
Starcević, Marija
Radovanović, Anita
Baltić, Milan Ž.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this study was to evaluate the effects of immunocastration on pork meat and carcass quality, compared to meat from surgically castrated males and entire males. Ninety (Duroc x Pietrain) x (Landrace x Yorkshire) crossbred pigs were assigned to three experimental groups: surgically castrated males (barrows; castrated up to the seventh day of age), entire males (males), and vaccinated males (immunocastrates). Carcass and meat quality characteristics such as weight of hot and chilled carcass, meat yield, chilling loss and chemical parameters were examined. Surgically castrated pigs had significantly lower (p lt 0.01; p lt 0.05) weight before slaughter, than males and immunocastrates, and also lower (p lt 0.01) warm carcass weight than males. The average carcass meatiness of castrates was significantly lower (p lt 0.01) than the average meatiness of males and immunocastrates. Chilling loss of barrows was significantly lower (p lt 0.01) than chilling loss of males or immunocastrate...s. It was also found that the chilling loss of immunocastrates was significantly lower (p lt 0.05) than chilling loss of males. According to the results obtained, it can be concluded that immunocastration could be a good alternative to surgical castration considering meat and carcass quality characteristics.
Ključne reči:
immunocastration / yield / quality / porkIzvor:
Meat Technology, 2017, 58, 1, 1-9Izdavač:
- Institute of meat hygiene and technology, Belgrade
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Janjić, Jelena AU - Ivanović-Ćirić, Jelena AU - Aleksić, Jelena AU - Glamočlija, Nataša AU - Starcević, Marija AU - Radovanović, Anita AU - Baltić, Milan Ž. PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1462 AB - The aim of this study was to evaluate the effects of immunocastration on pork meat and carcass quality, compared to meat from surgically castrated males and entire males. Ninety (Duroc x Pietrain) x (Landrace x Yorkshire) crossbred pigs were assigned to three experimental groups: surgically castrated males (barrows; castrated up to the seventh day of age), entire males (males), and vaccinated males (immunocastrates). Carcass and meat quality characteristics such as weight of hot and chilled carcass, meat yield, chilling loss and chemical parameters were examined. Surgically castrated pigs had significantly lower (p lt 0.01; p lt 0.05) weight before slaughter, than males and immunocastrates, and also lower (p lt 0.01) warm carcass weight than males. The average carcass meatiness of castrates was significantly lower (p lt 0.01) than the average meatiness of males and immunocastrates. Chilling loss of barrows was significantly lower (p lt 0.01) than chilling loss of males or immunocastrates. It was also found that the chilling loss of immunocastrates was significantly lower (p lt 0.05) than chilling loss of males. According to the results obtained, it can be concluded that immunocastration could be a good alternative to surgical castration considering meat and carcass quality characteristics. PB - Institute of meat hygiene and technology, Belgrade T2 - Meat Technology T1 - The effects of immunocastration on male pig yield parameters and meat quality VL - 58 IS - 1 SP - 1 EP - 9 UR - https://hdl.handle.net/21.15107/rcub_veterinar_1462 ER -
@article{ author = "Janjić, Jelena and Ivanović-Ćirić, Jelena and Aleksić, Jelena and Glamočlija, Nataša and Starcević, Marija and Radovanović, Anita and Baltić, Milan Ž.", year = "2017", abstract = "The aim of this study was to evaluate the effects of immunocastration on pork meat and carcass quality, compared to meat from surgically castrated males and entire males. Ninety (Duroc x Pietrain) x (Landrace x Yorkshire) crossbred pigs were assigned to three experimental groups: surgically castrated males (barrows; castrated up to the seventh day of age), entire males (males), and vaccinated males (immunocastrates). Carcass and meat quality characteristics such as weight of hot and chilled carcass, meat yield, chilling loss and chemical parameters were examined. Surgically castrated pigs had significantly lower (p lt 0.01; p lt 0.05) weight before slaughter, than males and immunocastrates, and also lower (p lt 0.01) warm carcass weight than males. The average carcass meatiness of castrates was significantly lower (p lt 0.01) than the average meatiness of males and immunocastrates. Chilling loss of barrows was significantly lower (p lt 0.01) than chilling loss of males or immunocastrates. It was also found that the chilling loss of immunocastrates was significantly lower (p lt 0.05) than chilling loss of males. According to the results obtained, it can be concluded that immunocastration could be a good alternative to surgical castration considering meat and carcass quality characteristics.", publisher = "Institute of meat hygiene and technology, Belgrade", journal = "Meat Technology", title = "The effects of immunocastration on male pig yield parameters and meat quality", volume = "58", number = "1", pages = "1-9", url = "https://hdl.handle.net/21.15107/rcub_veterinar_1462" }
Janjić, J., Ivanović-Ćirić, J., Aleksić, J., Glamočlija, N., Starcević, M., Radovanović, A.,& Baltić, M. Ž.. (2017). The effects of immunocastration on male pig yield parameters and meat quality. in Meat Technology Institute of meat hygiene and technology, Belgrade., 58(1), 1-9. https://hdl.handle.net/21.15107/rcub_veterinar_1462
Janjić J, Ivanović-Ćirić J, Aleksić J, Glamočlija N, Starcević M, Radovanović A, Baltić MŽ. The effects of immunocastration on male pig yield parameters and meat quality. in Meat Technology. 2017;58(1):1-9. https://hdl.handle.net/21.15107/rcub_veterinar_1462 .
Janjić, Jelena, Ivanović-Ćirić, Jelena, Aleksić, Jelena, Glamočlija, Nataša, Starcević, Marija, Radovanović, Anita, Baltić, Milan Ž., "The effects of immunocastration on male pig yield parameters and meat quality" in Meat Technology, 58, no. 1 (2017):1-9, https://hdl.handle.net/21.15107/rcub_veterinar_1462 .