Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
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2019
Authors
Pelić, MilosKartalović, Brankica
Đorđević, Vesna
Puvaca, Nikola
Teodorović, Vlado
Ćirković, Miroslav
Ljubojević Pelić, Dragana
Article (Published version)
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The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.
Keywords:
Common carp / waste water / slaughterhouse / food safety / pesticides / risk assessmentSource:
Food Additives & Contaminants Part B-Surveillance, 2019, 12, 4, 303-309Publisher:
- Taylor & Francis Ltd, Abingdon
Funding / projects:
- The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production (RS-MESTD-Technological Development (TD or TR)-31011)
DOI: 10.1080/19393210.2019.1663372
ISSN: 1939-3210
PubMed: 31514726
WoS: 000491708500001
Scopus: 2-s2.0-85073803770
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Fakultet veterinarske medicineTY - JOUR AU - Pelić, Milos AU - Kartalović, Brankica AU - Đorđević, Vesna AU - Puvaca, Nikola AU - Teodorović, Vlado AU - Ćirković, Miroslav AU - Ljubojević Pelić, Dragana PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1762 AB - The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers. PB - Taylor & Francis Ltd, Abingdon T2 - Food Additives & Contaminants Part B-Surveillance T1 - Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems VL - 12 IS - 4 SP - 303 EP - 309 DO - 10.1080/19393210.2019.1663372 ER -
@article{ author = "Pelić, Milos and Kartalović, Brankica and Đorđević, Vesna and Puvaca, Nikola and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević Pelić, Dragana", year = "2019", abstract = "The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Food Additives & Contaminants Part B-Surveillance", title = "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems", volume = "12", number = "4", pages = "303-309", doi = "10.1080/19393210.2019.1663372" }
Pelić, M., Kartalović, B., Đorđević, V., Puvaca, N., Teodorović, V., Ćirković, M.,& Ljubojević Pelić, D.. (2019). Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance Taylor & Francis Ltd, Abingdon., 12(4), 303-309. https://doi.org/10.1080/19393210.2019.1663372
Pelić M, Kartalović B, Đorđević V, Puvaca N, Teodorović V, Ćirković M, Ljubojević Pelić D. Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems. in Food Additives & Contaminants Part B-Surveillance. 2019;12(4):303-309. doi:10.1080/19393210.2019.1663372 .
Pelić, Milos, Kartalović, Brankica, Đorđević, Vesna, Puvaca, Nikola, Teodorović, Vlado, Ćirković, Miroslav, Ljubojević Pelić, Dragana, "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems" in Food Additives & Contaminants Part B-Surveillance, 12, no. 4 (2019):303-309, https://doi.org/10.1080/19393210.2019.1663372 . .