Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
2019
Autori
Tomasević, IgorTomović, Vladimir
Milovanović, Bojana
Lorenzo, Jose
Đorđević, Vesna
Karabasil, Nedjeljko
Đekić, Ilija
Konferencijski prilog (Recenzirana verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
Meat Science, 2019, 148, 5-12Izdavač:
- Elsevier Sci Ltd, Oxford
Napomena:
- This is the peer-reviewed version of the conference article: Tomasević, I.; Tomović, V.; Milovanović, B.; Lorenzo, J.; Đorđević, V.; Karabasil, N.; Đekić, I. Comparison of a Computer Vision System vs. Traditional Colorimeter for Color Evaluation of Meat Products with Various Physical Properties. Meat Science 2019, 148, 5–12. https://doi.org/10.1016/j.meatsci.2018.09.015
DOI: 10.1016/j.meatsci.2018.09.015
ISSN: 0309-1740
PubMed: 30292701
WoS: 000452569700004
Scopus: 2-s2.0-85054188837
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Tomasević, Igor AU - Tomović, Vladimir AU - Milovanović, Bojana AU - Lorenzo, Jose AU - Đorđević, Vesna AU - Karabasil, Nedjeljko AU - Đekić, Ilija PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1843 PB - Elsevier Sci Ltd, Oxford C3 - Meat Science T1 - Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties VL - 148 SP - 5 EP - 12 DO - 10.1016/j.meatsci.2018.09.015 ER -
@conference{ author = "Tomasević, Igor and Tomović, Vladimir and Milovanović, Bojana and Lorenzo, Jose and Đorđević, Vesna and Karabasil, Nedjeljko and Đekić, Ilija", year = "2019", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties", volume = "148", pages = "5-12", doi = "10.1016/j.meatsci.2018.09.015" }
Tomasević, I., Tomović, V., Milovanović, B., Lorenzo, J., Đorđević, V., Karabasil, N.,& Đekić, I.. (2019). Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science Elsevier Sci Ltd, Oxford., 148, 5-12. https://doi.org/10.1016/j.meatsci.2018.09.015
Tomasević I, Tomović V, Milovanović B, Lorenzo J, Đorđević V, Karabasil N, Đekić I. Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties. in Meat Science. 2019;148:5-12. doi:10.1016/j.meatsci.2018.09.015 .
Tomasević, Igor, Tomović, Vladimir, Milovanović, Bojana, Lorenzo, Jose, Đorđević, Vesna, Karabasil, Nedjeljko, Đekić, Ilija, "Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties" in Meat Science, 148 (2019):5-12, https://doi.org/10.1016/j.meatsci.2018.09.015 . .