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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
dc.creator | Tomasević, Igor | |
dc.creator | Tomović, Vladimir | |
dc.creator | Milovanović, Bojana | |
dc.creator | Lorenzo, Jose | |
dc.creator | Đorđević, Vesna | |
dc.creator | Karabasil, Nedjeljko | |
dc.creator | Đekić, Ilija | |
dc.date.accessioned | 2020-06-18T21:35:59Z | |
dc.date.available | 2019-09-20 | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0309-1740 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1843 | |
dc.publisher | Elsevier Sci Ltd, Oxford | |
dc.rights | embargoedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Meat Science | |
dc.title | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties | en |
dc.type | conferenceObject | |
dc.rights.license | BY-NC-ND | |
dcterms.abstract | Томасевић, Игор; Ђекић, Илија; Карабасил, Неђељко; Ђорђевић, Весна; Миловановић, Бојана; Лорензо, Јосе; Томовић, Владимир; | |
dc.citation.volume | 148 | |
dc.citation.spage | 5 | |
dc.citation.epage | 12 | |
dc.citation.other | 148: 5-12 | |
dc.citation.rank | M21 | |
dc.description.other | This is the peer-reviewed version of the conference article: Tomasević, I.; Tomović, V.; Milovanović, B.; Lorenzo, J.; Đorđević, V.; Karabasil, N.; Đekić, I. Comparison of a Computer Vision System vs. Traditional Colorimeter for Color Evaluation of Meat Products with Various Physical Properties. Meat Science 2019, 148, 5–12. [https://doi.org/10.1016/j.meatsci.2018.09.015] | |
dc.identifier.wos | 000452569700004 | |
dc.identifier.doi | 10.1016/j.meatsci.2018.09.015 | |
dc.identifier.pmid | 30292701 | |
dc.identifier.scopus | 2-s2.0-85054188837 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/4852/Comparison_of_a_pub_2019.pdf | |
dc.type.version | acceptedVersion |