Element contents in muscle tissue of Prussian carp from different lakes in an urban area
Autori
Jovanović, DragoljubTeodorović, Vlado
Marković, Radmila
Krstić, Milena
Ćirić, Jelena
Baltić, Branislav
Baltić, Milan Ž.
Šefer, Dragan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. Concentrations of Pb, Hg and As in fish muscle tissues from all examined lakes were under the maximum residual levels prescribed by the European Union (EU) and the maximum allowed concentrations (MAC) for Serbia. In all investigated fish, levels of Cd exceeded maximum allowed concentrations (0.05 mg kg-1). Data on the finding of elements in fish speak concurrently about the safety of fish as food and are good indicators of environmental pollution.
Ključne reči:
Elements / Prussian carp / Lakes / ContaminationIzvor:
Meat Technology, 2019, 60, 2, 121-127Izdavač:
- Institute of meat hygiene and technology, Belgrade
Finansiranje / projekti:
- Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-MESTD-Technological Development (TD or TR)-31011)
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Jovanović, Dragoljub AU - Teodorović, Vlado AU - Marković, Radmila AU - Krstić, Milena AU - Ćirić, Jelena AU - Baltić, Branislav AU - Baltić, Milan Ž. AU - Šefer, Dragan PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1877 AB - The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. Concentrations of Pb, Hg and As in fish muscle tissues from all examined lakes were under the maximum residual levels prescribed by the European Union (EU) and the maximum allowed concentrations (MAC) for Serbia. In all investigated fish, levels of Cd exceeded maximum allowed concentrations (0.05 mg kg-1). Data on the finding of elements in fish speak concurrently about the safety of fish as food and are good indicators of environmental pollution. PB - Institute of meat hygiene and technology, Belgrade T2 - Meat Technology T1 - Element contents in muscle tissue of Prussian carp from different lakes in an urban area VL - 60 IS - 2 SP - 121 EP - 127 DO - 10.18485/meattech.2019.60.2.6 ER -
@article{ author = "Jovanović, Dragoljub and Teodorović, Vlado and Marković, Radmila and Krstić, Milena and Ćirić, Jelena and Baltić, Branislav and Baltić, Milan Ž. and Šefer, Dragan", year = "2019", abstract = "The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. Concentrations of Pb, Hg and As in fish muscle tissues from all examined lakes were under the maximum residual levels prescribed by the European Union (EU) and the maximum allowed concentrations (MAC) for Serbia. In all investigated fish, levels of Cd exceeded maximum allowed concentrations (0.05 mg kg-1). Data on the finding of elements in fish speak concurrently about the safety of fish as food and are good indicators of environmental pollution.", publisher = "Institute of meat hygiene and technology, Belgrade", journal = "Meat Technology", title = "Element contents in muscle tissue of Prussian carp from different lakes in an urban area", volume = "60", number = "2", pages = "121-127", doi = "10.18485/meattech.2019.60.2.6" }
Jovanović, D., Teodorović, V., Marković, R., Krstić, M., Ćirić, J., Baltić, B., Baltić, M. Ž.,& Šefer, D.. (2019). Element contents in muscle tissue of Prussian carp from different lakes in an urban area. in Meat Technology Institute of meat hygiene and technology, Belgrade., 60(2), 121-127. https://doi.org/10.18485/meattech.2019.60.2.6
Jovanović D, Teodorović V, Marković R, Krstić M, Ćirić J, Baltić B, Baltić MŽ, Šefer D. Element contents in muscle tissue of Prussian carp from different lakes in an urban area. in Meat Technology. 2019;60(2):121-127. doi:10.18485/meattech.2019.60.2.6 .
Jovanović, Dragoljub, Teodorović, Vlado, Marković, Radmila, Krstić, Milena, Ćirić, Jelena, Baltić, Branislav, Baltić, Milan Ž., Šefer, Dragan, "Element contents in muscle tissue of Prussian carp from different lakes in an urban area" in Meat Technology, 60, no. 2 (2019):121-127, https://doi.org/10.18485/meattech.2019.60.2.6 . .