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Now showing items 31-40 of 1411
Microbiological quality of marinated vacuum-packaged chicken breast fillets
(University of Belgrade, 2018)
This study evaluated the effect of dipping in a marinade solution on the microbiological quality of chicken fillets packaged under vacuum and stored at 4 °C. A total of 120 skinless breast fillets (used for the 2 trials) ...
Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
Allergenic proteins in fish / Alergenski proteini u ribi
(Belgrade : University, Faculty of Agriculture, 2015)
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor
proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno
esencijalnim masnim kiselinama za koje je ...
Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial characteristics of dry fermented sausages
(Belgrade : Institute of meat hygiene and technology, 2017)
Cholesterol oxidation products (COPs) and selected sensorial characteristics (color, odor and flavor) of Sremska sausages industrially produced without or with use of sodium nitrite as an additive and pasteurized at the ...
Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats
(Croatian Chemical Soc, Zagreb, 2011)
The effects of fish oil supplementation in Wistar rats are focused on cardiovascular, endocrine, metabolic and antioxidant status changes. We determined plasma and liver phospholipid fatty acids (FAs) status and plasma ...
Contribution to knowledge of major quality parameters of traditional (domestic) kulen / Prilog poznavanju važnijih parametara kvaliteta tradicionalnog (domaćeg) kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
In this paper, results of the study of sensory properties, pH value and chemical composition of traditional or domestic kulen are presented. Results show certain disharmony between sensory and chemical and nutritional ...
Transport-induced mortality in Pekin ducks transported for slaughter in the Czech Republic
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2016)
Data on the numbers of Pekin ducks transported to slaughterhouses between 2009 and 2014 and the numbers of ducks that died during these transports were recorded in cooperation with the State Veterinary Administration of ...
Role of hepatic stellate cells (HSCs) in the development of hepatic fibrosis in cats with polycystic kidney disease (PKD) / Uloga hepatičnih zvezdastih ćelija (HSCs) u razvoju fibroze jetre mačaka sa policističnim bubrezima (PKD)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Hepatic stellate cells (HSCs) play a significant role in hepatic fibrogenesis. In the following study we described the distribution of cells that express alpha-smooth muscle actin (α-SMA) and desmin in the cat liver with ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Kućni ljubimci i zoonoze / Pets and zoonoses
(Udruženje mikrobiologa Srbije, Beograd, 2018)
Mnogi zdravstveni problemi ljudi predstavljaju direktnu posledicu intezivnog kontakta sa
životinjama, pri čemu najmanje 75% novih infektivnih i pretećih infektivnih bolesti pripada
zoonozama ili vektorski prenosivim ...