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Приказ резултата 31-40 од 127
Isolation of ETEC strains from piglets with diarrhea in the neonatal period and their typization based on somatic and fimbrial antigens / Izolacija sojeva ETEC od prasadi sa dijarejom u neonatalnom periodu i njihova tipizacija na osnovu somatskog i fimbrijalnih antigena
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Among different pathogens, enterotoxic E. coli (ETEC) has been for many years an important etiological agent in the occurrence of digestive system disease of newborn animals. In counties with developed pig breeding (farming), ...
Effects of feeding buffering mineral mixture on subacute rumen acidosis and some production traits in dairy cows
(Hokkaido Univ, Sapporo, 2010)
This trial was designed in order to evaluate the incidence of subacute rumen acidosis (SARA) during early lactation and to investigate the possibilities for its prevention by use of a buffering mineral mixture. On the ...
Protruzija diska u nivou L3-L4 kod psa - prikaz slučaja
(Beograd : Fakultet veterinarske medicine, 2010)
Veterinary procedures in dairy cow reproduction / Procedure u reprodukciji mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
Success in diary industry depends upon good management practices in all stages of production. Profitable milks production demands good nutrition, health, and optimal cow reproduction. Adequate feeding is base point for ...
Supercritical CO2 extract and essential oil of bay (Laurus nobilis L.): Chemical composition and antibacterial activity / Natkritični ekstrakt i etarsko ulje lovora (Laurus nobilis L.) - hemijski sastav i antibakterijska aktivnost
(Srpsko hemijsko društvo, Beograd, 2010)
The present study deals with the supercritical carbon dioxide (SC-CO2) extraction and hydrodistillation (HD) of dried bay leaves (Laurus nobilis L.). The chemical composition and antibacterial activity of the SC-CO2 extract ...
Use of MASTIK® test in choice of antibiotics treatment of mastitis in cows / Primena MASTIK® testa za odabir antibiotika u terapiji mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
In this paper comparison of efficiency of commercially available antibiotic sensitivity test MASTIK® with traditionally used Kirby-Bauer disk diffusion method was described. Six samples of examined milk were chosen on a ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Heritability of grooming behaviour in grey honey bees (Apis mellifera Carnica) / Heritabilnost negovateljskog ponašanja sive medonosne pčele (Apis mellifera Carnica)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Grooming behavior is considered an important defensive mechanism of honey bees against Varroa mites. The aim of this study was to reveal whether grooming behavior is a useful criterion in breeding of Varroa-tolerant bees. ...
The determination of the concentrations of metamizol sodium in inflamed joints of pigs after intravenous and iontophoretic application / Određivanje koncentracija metamizol-natrijuma u inflamiranim zglobovima svinja posle intravenske i elektroforetske aplikacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Concentrations of the NSAID metamizol sodium (MmNa) in the synovial fluid and hyaline cartilage of inflamed knee and elbow joints of pigs after i.v. application and iontophoresis (IPh) were investigated. The research was ...
Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010)
Several properties and nutritional value of functional fermented, cooked and liver sausages are reported. Functional fermented and cooked sausages contained more proteins and less fat, consequently having being of less ...