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Biofilm as risk factor for Salmonella contamination in various stages of poultry production
(Eugen Ulmer Gmbh Co, Stuttgart, 2017)
Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various ...
Histological and Immunological Changes in Uterus During the Different Reproductive Stages at Californian Rabbit (Oryctolagus cuniculus)
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2017)
Rabbit is the third most commonly used animal model in different fields of scientific research, such as reproductive biology, fertility and embryo transfer studies, and immunology. This animal species, often used in ...
Whole genome sequencing: an efficient approach to ensuring food safety
(Iop Publishing Ltd, Bristol, 2017)
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public health and food safety applications. A major difference between WGS and the traditional typing techniques is that WGS ...
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Mogućnosti izrade proizvoda od mesa kao funkcionalne hrane / Possibilities of creating meat products as functional food
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Funkcionalna hrana predstavlja namirnice koje pored osnovnih hranljivih materija sadrže i sastojke za koje je dokazano da pozitivno utiču na zdravlje ljudi, kao što su probiotici, prebiotici, sinbiotici, antioksidansi, ...
Inulin as a prebiotic and fat replacer in meat products
(The V.M. Gorbatov All-Russian Meat Research Institute, 2017)
Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a ...
Prevalence of zoonotic intestinal helminths in pet dogs and cats in the Belgrade area
(Taylor & Francis Ltd, Abingdon, 2017)
The research was conducted in dogs and cats kept as pets on the territory of the city of Belgrade (Serbia), between 2011 and 2014. Its aim was to examine the prevalence of intestinal helminths and to point out their zoonotic ...
Renal vasography in mink (mustela vison)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
This paper presents the results of the research on renal blood vessels of the mink. The main goal of this research is to provide a unique insight in renal vessel constellation and thereby contributes to the amount and ...
Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
(J Infection Developing Countries, Tramaniglio, 2017)
Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...