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Household chemicals as possible causes of poisoning and environmental pollution
(Novi Sad : Matica srpska, 2023)
Nowadays, in order to maintain cleanliness in our houses, as well as to
maintain personal hygiene, numerous chemical agents are used every day. Dishwashing
detergents are used the most, followed by laundry detergents, ...
Control of coccidiosis of farm breeding sheep
(Iasi : Ion Ionescu de la Brad, 2023)
Infection with coccidia is one of the most common and damaging sheep diseases, particularly young lambs and
economically important diseases of sheep. Coccidiosis is caused by parasitic protozoa in the genus Eimeria. ...
Lovišta kao izvor sporednih poizvoda životinjskog porekla
(Beograd : Srpsko veterinarsko društvo, 2023)
Lov odavnina predstavlja jedan od izvora hrane, kao i ostalih proizvoda koji se
koriste za potrebe ljudi. Pored trofeja i mesa divljači koji za lovce predstavljaju jedan
od glavnih razloga za lovne aktivnosti, za našu ...
Restriktivna ishrana brojlera- uticaj na proizvodne rezultate i kvalitet mesa
(Beograd : Srpsko veterinarsko društvo, 2023)
U savremenoj živinarskoj proizvodnji koriste se brojni programi kojima se
“namerno” izaziva ograničavanje rasta u određenom periodu, nakon čega životinja
ispoljava ubrzani rast. Pored poboljšanja intenziteta porasta, na ...
Validation of LC-MS/MS for food colors in foodstuffs and household products
(Institute of Meat Hygiene and Technology, 2023)
The aim of this study was to develop a quadrupole liquid chromatography mass spectrometry
(LC-MS/MS) method suitable for quantification of synthetic food colors, used as additives
or occurring as adulterants in the food ...
Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
(Sciendo, 2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte ...
Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life
(Institute of Meat Hygiene and Technology, 2023)
Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that ...
Non-thermal technologies for milk and dairy processing
(Institute of Meat Hygiene and Technology, 2023)
Modern consumers demand minimally processed, high-quality, sustainably produced, and
ethically sourced food. The food industry strives to meet these demands without compromising
food safety. Non-thermal technologies offer ...
Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production
(Institute of Meat Hygiene and Technology, 2023)
of fattening broilers involves raising broilers on farms with a capacity of 5,000 to 50,000
units or more at a density of 0.06 m2 per bird. Modern poultry farms are constructed
with the task of reducing heat loss, i.e. ...