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Приказ резултата 11-20 од 88
Effect of different varieties of triticale on product characteristics in broiler chickens / Uticaj različitih sorti tritikalea na proizvodne osobine brojlerskih pilića
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this paper was to determine how forage triticale in diets for fattening broilers influence the body weight and weight gain of broiler chickens for fattening. The survey was conducted on 400 chickens for fattening ...
Characterisation of Bosnia and Herzegovina honeys according to their physico-chemical properties during 2016-2017
(Institute of meat hygiene and technology, Belgrade, 2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose ...
Radioactivity of phosphate mineral products / Radioaktivnost fosfatnih mineralnih proizvoda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The phosphate industry is one of the biggest polluters of the environment with uranium. Different products are derived after processing phosphoric ore, such as mineral and phosphate fertilizers and phosphate mineral ...
Epizootiological-epidemiological importance of parasitic infections in wild canids / Epizootiološko-epidemiološki značaj parazitskih infekcija divljih kanida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The family of wild canids belongs to the order Carnivora and comprises 16 genuses that are distributed in most countries all over the world. The most important endoparasitic diseases of wild canids are toxocariasis, ...
Comparison of fatty acid content of cows milk consuming different grass diets
(Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and ...
Investigations of protective effects of bivalent inactivated vaccine prepared from serotypes 1/2a and 4b Listeria monocytogenes on mice / Ispitivanje zaštitnog dejstva dvovalentne inaktivisane vakcine pripremljene od serotipova 1/2a i 4b Listeria monocytogenes na miševima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of these investigations was to check on laboratory white mice the protective effect of an inactivated bivalent vaccine prepared from serotypes 1/2a and 4b L. monocytogenes. Following verification of the ...
Effect of broiler slaughter weight on meat yield and quality / Uticaj telesne mase na prinos i kvalitet mesa brojlera
(Institute of meat hygiene and technology, 2019)
Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter ...
A review of some important viral diseases of wild boars
(Institute for Animal Husbandry, 2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Concentration of arsenic and heavy metals in snail tissues / Koncentracija arsena i teških metala u tkivu puževa
(Institute of meat hygiene and technology, Belgrade, 2018)
The aim of this study was to determine arsenic and heavy metal concentrations (lead, mercury, copper, cadmium, zinc, iron and manganese) in snail tissues (foot and digestive gland) obtained from snail farms in Serbia (near ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...