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Приказ резултата 511-520 од 537
Biotechnological solutions for the growth stimulation of broilers
(Belgrade : Institute for Animal Husbandry, 2013)
"Biotechnology" is a term that includes the complementary use
of biology and technology in livestock production. In order to managed to
maintain, feed industry, because of the more significant changes in habitual and
edible ...
Progresivna pneumonija ovaca Maedi-Visna- rezultati ispitivanja u 2017. godini na Južnobanatskom epizootiološkom području / Progressive sheep pneumonia Maedi Visna - South Banat epizootiological area test results in 2017
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2018)
Прогресивна пнеумонија оваца је контагиозна болест оваца изазвана вирусом из фамилије Retroviridae род Lentivirus. Болест се код оваца развија у два облика: респираторна maedi и нервна форма болести visna. До инфицирања ...
Paraoxonase activity, oxidative stress and toxic effects of diazinon in rats
(Elsevier Ireland Ltd, Clare, 2011)
Risk assessment and risk management of contaminants in the feed to food chain
(Iop Publishing Ltd, Bristol, 2019)
In feed production processes, factories usually produce different mixtures within the same production line. Consequently, remainders of the first-produced feed can stay in the system and be mixed with the following feed ...
The effect of different broiler provenances on carcass meatiness
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The aim of this study was to determine the effect of different provenances (Cobb, Ross and Hubbard) on carcass meatiness. The study was conducted on 180 broilers of Cobb provenance, 90 broilers of Ross provenance and 60 ...
Uticaj izbora hraniva na lipidne indekse mesa i masnog tkiva svinja / The influence of food selection on lipid indices of pork meat and fat tissue
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
У већини развијених земаља, висок унос меса доприноси већем уносу укупних
масти, засићених масних киселина и холестерола у односу на препоручени
дневни унос. Све чешће потрошачи се саветују да конзумирају немасно месо ...
Optimizacija obroka upotrebom softvera
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2018)
Zahvaljujući velikim tehničkim mogućnostima, optimizacija obroka
upotrebom softvera našla je veoma široku primenu na farmama, u
mešaonama i fabrikama hrane za životinje. Postupak preračunavanja
je mnogo brži nego pri ...
Ispitivanje bakteriološkog statusa trupova goveda u jednom izvoznom objektu
(Beograd : Fakultet veterinarske medicine, 2010)
Kontaminacija trupova goveda različitim vrstama bakterija od kojih neke mogu da predstavljaju opasnost po zdravlje ljudi je neminovnost. Nivo kontaminacije trupova zavisi od brojnih činilaca u čitavom lancu proizvodnje ...
Assessment of some health status traits of endangered Balkan goat in order to improve in situ conservation program
(DAGENE - International Association for the Conservation of Animal Breeds in the Danube Region, 2016)
Hilly mountain region of Serbia represents a valuable natural resource with high potential in
livestock production, especially for sustainable goat and sheep rearing. The Balkan Goat, as a
transboundary breed, is on the ...
Meat and meat products – role in human health
(Belgrade : Serbian Nutrition Society,, 2016)
Along with rapid grow of population increase the need for highly nutritious food such as meat. Due to its nutrition content meat is essential for proper growth and development. Meat contains proteins (containing essential ...