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Metaldehyde poisoning in dogs / Otravlenie metal'degidom u sobak
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Metaldehyde is an active substance used for extermination of slugs and snail population. This paper presents the very first case of metaldehyde intentional poisoning of dogs in Serbia. Three-year-old and a six-year-old ...
Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain / Epidemiološki značaj Salmonella enterica serovar Montevideo i potencijalna uloga hrane za životinje za njen ulazak u lanac ishrane
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2015)
Animal feed is the first link in the food chain and one of the possible source of Salmonella for food producing animals and consequently, humans consuming products of animal origin. The assessment of the importance and ...
The effects of immunocastration on male pig yield parameters and meat quality
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the effects of immunocastration on pork meat and carcass quality, compared to meat from surgically castrated males and entire males. Ninety (Duroc x Pietrain) x (Landrace x Yorkshire) ...
The application of molecular methods in the diagnostics of infection of swine caused by porcine Circovirus 2 / Ispol'zovanie molekuljarnyh metodov v diagnostike infekcii svinej, vyzvannoj svinym Cirkovirusom 2 tipa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Porcine circovirus 2 (PCV2) belongs to the family Circoviridae, genus Circovirus. Infection of swine caused by this virus is manifested in several different clinical forms, leading to significant economic losses in swine ...
Recognition and assessment of pain in animals / Prepoznavanje i procena bola kod životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Pain is a complex physiological phenomenon, it is hard to define in a satisfactory manner in human beings, and it is extremely difficult to recognize and interpret in animals. According to the International Association for ...
Comparative analysis of pork production and carcasses' leanness of pigs from farms and individual households in Serbia / Uporedna analiza proizvodnje svinjskog mesa i mesnatosti trupova svinja sa farmi i iz otkupa u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Unlike the trends in meat production in Europe and worldwide, where meat production is constantly increasing, Serbia records decrease of meat production from 1991 onwards. The aim of this paper is to investigate the ...
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...
Economic evaluation of a program for monitoring and controlling Trichinella in pigs / Ekonomska evaluacija modela programa za praćenje i eradikaciju trihineloze
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. Trichinellosis is a cosmopolitan anthropozoonosis, and is a group of systemic diseases caused by larval forms of Trichinella. This is one of the oldest and most controversial parasitic zoonoses that has been ...