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The nutritive value of Valjevac grassland: Zasavica reservation / Hranljiva vrednost pašnjaka Valjevac - rezervat prirode Zasavica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Valjevac pasture of Zasavica reservation with its area of 300 ha presents a significant area for grazing cattle. In order to evaluate its potential for livestock production, the botanical and chemical composition of hay ...
Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs
(Wageningen Academic Publishers, 2018)
The study was designed to determine the effect of farm size and abattoir capacity and their interaction
on carcass and meat quality of slaughter pigs. Pigs from small scale farm slaughtered at low-input
production system ...
Detection of milk fat in dairy products — an alternative approach
(Institute of Meat Hygiene and Technology, 2023)
Milk fat is a highly valuable product, which is why accurate determination of its content in
milk and milk products is very important. The use of the GC-FID method in our study proved
to be very precise, as in the case ...
The influence of sulfonamides residues in milk on fermentation ability of yogurt culture / Uticaj rezidua sulfonamida u mleku na fermentaciju jogurtne kulture
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
In addition to the toxicological significance of residues of veterinary drugs in food of animal origin, the technological aspect is of great economic importance. The control of technological safety of milk is necessary due ...
Histopathological evaluation of most frequent liver diseases in cats / Histopatološka procena najčešćih oboljenja jetre kod mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Histological analysis was performed on the liver of 27 cats of different breeds, age and sex, autopsied at the Department of Pathological Morphology of the Faculty of Veterinary Medicine of the University of Belgrade, and ...
Perspectives in meat processing
(Iop Publishing Ltd, Bristol, 2019)
Meat technology includes all steps from animal handling and slaughtering to production of different meat products. During animal handling, special attention is paid to animal welfare, not only to protect animals from ...
Influence of phytoestrogens on skeletal muscle structure
(Belgrade : University, Faculty of Agriculture, 2014)
Constant increase of meat quantity along with ensuring its high quality are nowadays being
the priority requirements of the market towards modern meat production. With selection
and animal nutrition as the basic mechanisms ...
Scabies: Permanent problem of intensive swine production / Šuga - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Scabies caused by Sarcoptes scabei var. suis presence most frequent, and most important health problem in farm breeding swine with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical ...
The common iliac artery in the ground squirrel (Citellus citellus) / Arterija iliaca communis u tekunice (Citellus citellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The common iliac arteries (a. iliaca communis dextra et a. iliaca communis sinistra) are the terminal branches of the abdominal aorta. The paired external iliac artery (a. iliaca externa dextra et a. iliaca externa sinistra) ...
Procena efekta infekcije nematodom Dirofilaria immitis i primenjene antiparazitske terapije na stepen oštećenja DNK pasa
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2024)
Dirofilaria immitis је један од најчешћих паразита који погађа домаће и дивље
месоједе, а преносе га комарци из родова Culex, Aedes и Anopheles. Поред адулта
који су локализовани у плућним артеријама, циркулишуће ...