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Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Značaj sposobnosti stvaranja biofilma kod stafilokoka / Importance of ability to form bifilm in staphilococci
(Beograd : Srpsko veterinarsko društvo, 2019)
Стафилококе се као убиквитарни микроорганизми налазе на кожи људи и животиња, а често колонизује ductus papillaris млечне жлезде музних животиња. Овај микроорганизам, први пут описан пре два века, заокупља пажњу научне ...
Anion-pi interactions in complexes of proteins and halogen-containing amino acids
(Springer, New York, 2016)
We analyzed the potential influence of anion-pi interactions on the stability of complexes of proteins and halogen-containing non-natural amino acids. Anion-pi interactions are distance and orientation dependent and our ...
First insights into the genetic diversity of Echinococcus granulosus sensu stricto (s.s.) in Serbia
(Elsevier Science Bv, Amsterdam, 2016)
Cystic echinococcosis (CE) caused by Echinococcus granulosus sensu stricto (s.s.) is a cosmopolitan zoonotic infection which is endemic in Serbia where it is subject to mandatory reporting. However, information on the ...
Variability of the honey bee mite Varroa destructor in Serbia, based on mtDNA analysis
(Springer, Dordrecht, 2013)
Only two mitochondrial haplotypes (Korea and Japan) of Varroa destructor, the ectoparasitic honey bee mite, are known to be capable of infesting and successfully reproducing in Apis mellifera colonies worldwide. Varroa ...
Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen / Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice Lemeški kulen
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
In this paper the results of investigation of major changes during ripening of traditional fermented dry sausage Lemeški kulen are presented. During the ripening of Lemeški kulen microflora is growing very slowly, what is ...
In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
(Elsevier Sci Ltd, Oxford, 2012)
Antibacterial activity of thyme, rosemary and sage isolates obtained by supercritical fluid extraction and hydrodistillation was investigated on Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, ...
Resting and dobutamine stress test induced serum concentrations of brain natriuretic peptide in German Shepherd dogs
(Elsevier Sci Ltd, Oxford, 2012)
Studies of clinical uses of brain natriuretic peptide (BNP) represent one of the most important advances in cardiology since the introduction of echocardiography as a clinical diagnostic procedure. Defining the clinical ...
pi-pi and cation-pi interactions in protein-porphyrin complex crystal structures
(Royal Soc Chemistry, Cambridge, 2012)
In this study we have described the pi-pi and cation-pi interactions between the porphyrin ring and the protein part of porphyrin-containing proteins to better understand their stabilizing role. The number of pi-pi ...
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...