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Analysis of the features of hunting grounds in Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Covering almost the entire territory of Serbia, hunting grounds occupy a unique role not only in the country's hunting practices but also in game management and wildlife conservation. Therefore, it is useful to be acquainted ...
Health control of pig herds on commercial farms / Kontrola zdravlja stada svinja na komercijalnim farmama
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
The concept of modern industrial production of pigs on commercial farms is based, among other things, on the implementation of biosecurity measures as well as solving problems of environmental protection, which greatly ...
The risk of staphylococci presence in cheeses / Rizik prisustva stafilokoka u sirevima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2012)
Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive ...
Prevalence and activity of lactic acid bacteria in autochthonous Sjenica cheese / Nalaz i aktivnost bakterija mlečne kiseline u autohtonom sjeničkom siru
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2011)
In this article the prevalence of lactic acid bacteria through the production and ripening period of autochthonous Sjenica cheese was reviewed. The activity of main LAB group was evaluated by pH changes and evolution of ...
Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...
Economic evaluation of rainbow trout (Oncorhynchus mykiss) farming fed with different composition feed / Uporedna analiza proizvodnih i ekonomskih pokazatelja u intenzivnoj proizvodnji kalifornijske pastrmke (Oncorhynchus mykiss) hranjene obrocima različitog sastava
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2015)
This paper evaluates the effects of two different feeds on production results and economic performance in the rainbow trout (Oncorhynchus mykiss) farming. The first group (O-1) was fed with a standard complete pelleted ...
Correction: A. Hepatica in European ground squirrel (Citellus citellus) compared to other experimental animals (2016, vol. 70, iss. 1-2, pp. 31-39)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The Editor-in-Chief has been informed that authors of above-referenced article made a corrigendum to it. The article should include the following reference at the end of section Introduction (Blagojevic i sar., 2015). Also, ...
Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011 / Karakteristike Trihineloze kod ljudi na teritoriji Vojvodine u periodu 2002-2011
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Current data on the incidence of the disease and abundant research strongly indicate that Trichinellosis has been widely present throughout past few decades, and is endemic in some regions of Serbia. Unfavourable epidemiological ...
Adipose tissue mesenchymal stem cells: Isolation, cultivation and induced differentiation / Mezenhimalne matične ćelije iz masnog tkiva - izolacija, kultivacija i ciljana diferencijacija
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2013)
Stem cells are non-specialized body cells at a very early stage of development, which under normal conditions in a given tissue can differentiate into different types of functionally specialized mature cells. Mesenchymal ...