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Evaluation of genotoxic effects of Apitol (R) (cymiazole hydrochloride) in vitro by measurement of sister chromatid exchange
(Elsevier Science Bv, Amsterdam, 2005)
Apitol((R)), with cymiazole hydrochloride as the active ingredient. is used in bee-keeping, against the ectoparasitic mite Varroa destructor. The preparation was evaluated for genotoxicity in cultured human peripheral blood ...
Brain glioma in a dog - case report
(31st World Small Animal Veterinary Congress WSAVA, Prague, October 11 - 14, 2006, 2006)
Guaianolides from two subspecies of Amphoricarpos neumayeri from Montenegro (vol 65, pg 2337, 2004)
(Pergamon-Elsevier Science Ltd, Oxford, 2005)
Reactive oxygen species (ROS), but not nitric oxide (NO), contribute to strain differences in the susceptibility to experimental arthritis in rats
(Elsevier Gmbh, Munich, 2007)
There is extensive evidence for the critical role of reactive oxygen species (ROS) and nitric oxide (NO) produced by phagocytes in development of inflammatory processes and pathogenesis of numerous diseases, including ...
Guaianolides from two subspecies of Amphoricarpos neumayeri from Montenegro
(Pergamon-Elsevier Science Ltd, Oxford, 2004)
Quantitative H-1 NMR measurements revealed Delta(11(13)) sesquiterpene gamma-lactones as the main constituents (greater than or equal to 1% per weight of dried plant material) in the crude extracts of the aerial parts of ...
Reifen von Rohpökelwaren in der Vakuumverpackung Teil 1: Einfiuss auf Physiko-Chemische Eigenschaften / Ripening of dry cured pork in vakuum packaging part 1: Influence on the physico-chemical properties
(Deutscher Fachverlag GmbH, Frankfurt Main, 2007)
In this paper the physico-chemical properties of dry cured pork after drying, ripening and storage were investigated. Dry cured pork was produced by three different ways, such as: (a) curing/drying/ripening/storage in the ...
Reifen von Rohpökelwaren in der Vakuumverpackung 2. Teil: Einfluss auf Thiobarbitursäurezahl, Aroma und Aussehen / Ripening of dry cured pork in the vakuum packaging Part 2: Influence on TBARS-number, flavour and outlook
(Fleischwirtschaft, 2007)
In this paper the TBARS-number and the flavour of dry cured pork were investigated during production and storage. Dry cured pork was produced by three different ways such as: (a) curing/drying/ripening/ storage in the air, ...
The effects of L-NAME on carrageenan-induced hyperalgesia in rats
(Wiley-Blackwell, Malden, 2008)
Ecological and distributional donsideration of the bryophyte vegetation of urban areas: Case study on belgrade bryophytes
(Journal of Applied Biological Sciences, 2009)
An ecological and distributional approach of the urban bryoflora of the city of Belgrade has been made. Many different parameters and indices have been analyzed with aim to infer the significance and get better idea on the ...
Radioecological investigation of food of animal origin in Belgrade environment
(Hokkaido Univ, Sapporo, 2009)
The activity concentrations of 40K,238U, 232Th and 137Cs were measured using gamma spectrometric method in different food chain samples from Serb Belgrade environment during the periods May-June 2007 and May-June 2008 year. ...