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Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs / Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica
(Belgrade : Institute of Meat Hygiene and Technology, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...
The nutritional profile and technological properties of rabbit meat
(Institute of Meat Hygiene and Technology, 2023)
The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the ...
Comparison of three methods of measuring vertebral heart size in German Shepherd dogs / Poređenje tri metode merenja veličine srca u odnosu na vertebre kod nemačkih ovčara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
The method of measuring the heart size in thoracic radiography by comparing it to the length of thoracic vertebrae is marked as vertebral heart size (VHS). Besides the original VHS measurement suggested by Buchanan and ...
Malignant catarrhal fever (Coryza gangraenosa bovum) / Maligna kataralna groznica (Coryza gangraenosa bovum)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Malignant catarrhal fever is a disease of cattle and other ruminants, which most often has a lethal outcome. The disease occurs sporadically and is very difficult to control. At a private mini cattle farm, the occurrence ...
Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1
(Springer/Plenum Publishers, New York, 2018)
In this preliminary study, we used the Multivariate Curve Resolution- Alternating Least Squares (MCR-ALS) algorithm to analyze the excitation-emission matrix for different samples of maize flour contaminated with aflatoxin ...
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
(Journal of Food and Nutrition Research, 2023)
Total replacement of pork backfat with inulin-collagen suspension in the production of cooked-emulsified sausages
was investigated. Four groups of sausages were produced: control sausages (backfat 25 %), Series A (backfat ...
Animal models in bicompatibility assessments of implants in soft and hard tissues
(Faculty of Veterinary Medicine, Belgrade University, 2022)
The ethical dilemmas of using animals as in vivo models in preclinical and clinical examinations have been increasingly present in recent decades. Small laboratory animals (rats, rabbits) will continue to be used because ...
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions ...
Influence of the protein content of boar seminal plasma on spermatozoa viability, motility and acrosome integrity in diluted semen stored for 3 days
(Colegio Brasileiro de Reproducao Animal, 2016)
The aim of the present study was to investigate the influence of the protein content of seminal plasma on the motility, viability and acrosome integrity of spermatozoa in extended semen stored for 3 days. A total of 32 ...
The effect of adding a mixture of medium chain fatty acid-„aromabiotic“ in the diet on broiler performance / Utjecaj dodatka srednjelančanih masnih kiselina ''aromabiotic" u hranu brojlera na proizvodne rezultate
(Hrvatsko agronomsko društvo, 2015)
In order to achieve better results in fattening poultry various additives including organic acids and their salts are added in feed. Their use is authorized in most EU Member States. The use of organic acids protects the ...