Prirodna ishrana zeca i moguće štete u lovištima
Natural nutrition of brown hare and possible damage in hunting ground
Abstract
U radu su na revijalan način prikazane karakteristike prirodne ishrane
zeca u savremenim agrobiocenozama, problemi deficita koji mogu bita izraženi
tokom cele godine, kao i moguće štete koje su posledica specifičnosti ishrane
zeca. Većina citiranih autora istine da su glavni razlozi za drastično smanjenje
brojnosti zeca u Evropi: bitno izmenjeni životni uslovi, mala raznovrsnost hrane,
sve veća upotreba herbicida, kao i različite zarazne bolesti. Na osnovu pregleda
literature vidi se da zec konzumira i do 100 različitih vrsta biljaka, odnosno
trave, leguminoze i druge biljke, uglavnom korove, sa oranica ili iz prirode. Pri
tome, u jesenjem i zimskom periodu najveći afinitet pokazuje prema pšenici a u
prolećnom i letnjem periodu prema soji, detelini i kukuruzu, pri čemu nastaju i
manje štete. Nasuprot tome, daleko je veći značaj šteta koje čini u voćarstvu. Letnji
deficiti u ishrani zeca javljaju se nakon žetve i mogu imati ozbiljne posledice na
telesnu kondiciju i reprodukc...iju. U skladu sa tam, preporučuje se zasnivanje
„zelenih koridora“. Ostali oblici prihraljivanja zeca su od malog značaja. U cilju
smanjenja šteta u voćarstvu preporučuje se upotreba mehaničkih zaštitinih
sredstava tipa folija ili mrežica.
In this paper, a review of the characteristics of natural hare diet in modern
agrobiocenose, the problems of deficit that can be expressed throughout the year, as well
as possible damages that result from specific hare nutrition. Most cited authors point out
that the main reasons for the drastic reduction in the number of hare in Europe: it changed
living conditions, a small variety of food, increased use of herbicides, and various
infectious diseases. Upon review of the literature shows that hares consume up to 100
different species of plants and grasses, legumes and other plants, mostly weeds, with
arable land and from nature. In addition, in autumn and winter period shows a high
affinity to wheat, in the spring and summer to soybeans, clover and maize, resulting in
less damage. In contrast, is far more significant damage that makes the fruit. Summer
food deficits in the hare nutrition occurs after harvest and can have serious effects on
body condition and reproduction. Ac...cordingly, we recommend the establishment of
„green corridors“. Other forms of dressing a hare are of little significance. In order to
reduce damage to fruit is recommended to use mechanical means of type of protective
foil or mesh.
Keywords:
zec / prirodna ishrana / deficit / štete / brown hare / natural diet / deficiency / damageSource:
Agroznanje, 2011, 12, 2, 219-226Publisher:
- Faculty of Agriculture of University of Banja Luka
Funding / projects:
- Modern concepts of managing game animals populations aiming to greater economic valorization (RS-MESTD-Technological Development (TD or TR)-31009)
Collections
Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Đorđević, Nenad AU - Popović, Zoran AU - Beuković, Miloš AU - Đorđević, Milutin AU - Beuković, Dejan PY - 2011 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2199 AB - U radu su na revijalan način prikazane karakteristike prirodne ishrane zeca u savremenim agrobiocenozama, problemi deficita koji mogu bita izraženi tokom cele godine, kao i moguće štete koje su posledica specifičnosti ishrane zeca. Većina citiranih autora istine da su glavni razlozi za drastično smanjenje brojnosti zeca u Evropi: bitno izmenjeni životni uslovi, mala raznovrsnost hrane, sve veća upotreba herbicida, kao i različite zarazne bolesti. Na osnovu pregleda literature vidi se da zec konzumira i do 100 različitih vrsta biljaka, odnosno trave, leguminoze i druge biljke, uglavnom korove, sa oranica ili iz prirode. Pri tome, u jesenjem i zimskom periodu najveći afinitet pokazuje prema pšenici a u prolećnom i letnjem periodu prema soji, detelini i kukuruzu, pri čemu nastaju i manje štete. Nasuprot tome, daleko je veći značaj šteta koje čini u voćarstvu. Letnji deficiti u ishrani zeca javljaju se nakon žetve i mogu imati ozbiljne posledice na telesnu kondiciju i reprodukciju. U skladu sa tam, preporučuje se zasnivanje „zelenih koridora“. Ostali oblici prihraljivanja zeca su od malog značaja. U cilju smanjenja šteta u voćarstvu preporučuje se upotreba mehaničkih zaštitinih sredstava tipa folija ili mrežica. AB - In this paper, a review of the characteristics of natural hare diet in modern agrobiocenose, the problems of deficit that can be expressed throughout the year, as well as possible damages that result from specific hare nutrition. Most cited authors point out that the main reasons for the drastic reduction in the number of hare in Europe: it changed living conditions, a small variety of food, increased use of herbicides, and various infectious diseases. Upon review of the literature shows that hares consume up to 100 different species of plants and grasses, legumes and other plants, mostly weeds, with arable land and from nature. In addition, in autumn and winter period shows a high affinity to wheat, in the spring and summer to soybeans, clover and maize, resulting in less damage. In contrast, is far more significant damage that makes the fruit. Summer food deficits in the hare nutrition occurs after harvest and can have serious effects on body condition and reproduction. Accordingly, we recommend the establishment of „green corridors“. Other forms of dressing a hare are of little significance. In order to reduce damage to fruit is recommended to use mechanical means of type of protective foil or mesh. PB - Faculty of Agriculture of University of Banja Luka T2 - Agroznanje T1 - Prirodna ishrana zeca i moguće štete u lovištima T1 - Natural nutrition of brown hare and possible damage in hunting ground VL - 12 IS - 2 SP - 219 EP - 226 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2199 ER -
@article{ author = "Đorđević, Nenad and Popović, Zoran and Beuković, Miloš and Đorđević, Milutin and Beuković, Dejan", year = "2011", abstract = "U radu su na revijalan način prikazane karakteristike prirodne ishrane zeca u savremenim agrobiocenozama, problemi deficita koji mogu bita izraženi tokom cele godine, kao i moguće štete koje su posledica specifičnosti ishrane zeca. Većina citiranih autora istine da su glavni razlozi za drastično smanjenje brojnosti zeca u Evropi: bitno izmenjeni životni uslovi, mala raznovrsnost hrane, sve veća upotreba herbicida, kao i različite zarazne bolesti. Na osnovu pregleda literature vidi se da zec konzumira i do 100 različitih vrsta biljaka, odnosno trave, leguminoze i druge biljke, uglavnom korove, sa oranica ili iz prirode. Pri tome, u jesenjem i zimskom periodu najveći afinitet pokazuje prema pšenici a u prolećnom i letnjem periodu prema soji, detelini i kukuruzu, pri čemu nastaju i manje štete. Nasuprot tome, daleko je veći značaj šteta koje čini u voćarstvu. Letnji deficiti u ishrani zeca javljaju se nakon žetve i mogu imati ozbiljne posledice na telesnu kondiciju i reprodukciju. U skladu sa tam, preporučuje se zasnivanje „zelenih koridora“. Ostali oblici prihraljivanja zeca su od malog značaja. U cilju smanjenja šteta u voćarstvu preporučuje se upotreba mehaničkih zaštitinih sredstava tipa folija ili mrežica., In this paper, a review of the characteristics of natural hare diet in modern agrobiocenose, the problems of deficit that can be expressed throughout the year, as well as possible damages that result from specific hare nutrition. Most cited authors point out that the main reasons for the drastic reduction in the number of hare in Europe: it changed living conditions, a small variety of food, increased use of herbicides, and various infectious diseases. Upon review of the literature shows that hares consume up to 100 different species of plants and grasses, legumes and other plants, mostly weeds, with arable land and from nature. In addition, in autumn and winter period shows a high affinity to wheat, in the spring and summer to soybeans, clover and maize, resulting in less damage. In contrast, is far more significant damage that makes the fruit. Summer food deficits in the hare nutrition occurs after harvest and can have serious effects on body condition and reproduction. Accordingly, we recommend the establishment of „green corridors“. Other forms of dressing a hare are of little significance. In order to reduce damage to fruit is recommended to use mechanical means of type of protective foil or mesh.", publisher = "Faculty of Agriculture of University of Banja Luka", journal = "Agroznanje", title = "Prirodna ishrana zeca i moguće štete u lovištima, Natural nutrition of brown hare and possible damage in hunting ground", volume = "12", number = "2", pages = "219-226", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2199" }
Đorđević, N., Popović, Z., Beuković, M., Đorđević, M.,& Beuković, D.. (2011). Prirodna ishrana zeca i moguće štete u lovištima. in Agroznanje Faculty of Agriculture of University of Banja Luka., 12(2), 219-226. https://hdl.handle.net/21.15107/rcub_veterinar_2199
Đorđević N, Popović Z, Beuković M, Đorđević M, Beuković D. Prirodna ishrana zeca i moguće štete u lovištima. in Agroznanje. 2011;12(2):219-226. https://hdl.handle.net/21.15107/rcub_veterinar_2199 .
Đorđević, Nenad, Popović, Zoran, Beuković, Miloš, Đorđević, Milutin, Beuković, Dejan, "Prirodna ishrana zeca i moguće štete u lovištima" in Agroznanje, 12, no. 2 (2011):219-226, https://hdl.handle.net/21.15107/rcub_veterinar_2199 .