Intensive genetic selection and meat quality concerns in the modern broiler industry
2021
Аутори
Rajčić, AntonijaBaltić, Milan Ž.
Branković-Lazić, Ivana
Starčević, Marija
Baltić, Branislav
Vučićević, Ivana
Nešić, Slađan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the broiler industry are inevitable. In addition, not only the nutritional value of the meat has been decreased, but also sensory properties and technological traits seem to concern consumers more. This can have a very negative attitude toward poultry meat as consumers connect these traits with poor animal welfare. To avoid these problems in the future, new studies must be focused on identifying markers in live birds for newly developed myopathies. Also, better strategies for determining genetic factors, nutritional and slaughter conditions, and hence meat quality, are a complex concept, and all factors together have an impact on parameters of meat quality.
Извор:
61st International Meat Industry Conference (MEATCON2021), 2021, 854, 012077-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Rajčić, Antonija AU - Baltić, Milan Ž. AU - Branković-Lazić, Ivana AU - Starčević, Marija AU - Baltić, Branislav AU - Vučićević, Ivana AU - Nešić, Slađan PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2250 AB - The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the broiler industry are inevitable. In addition, not only the nutritional value of the meat has been decreased, but also sensory properties and technological traits seem to concern consumers more. This can have a very negative attitude toward poultry meat as consumers connect these traits with poor animal welfare. To avoid these problems in the future, new studies must be focused on identifying markers in live birds for newly developed myopathies. Also, better strategies for determining genetic factors, nutritional and slaughter conditions, and hence meat quality, are a complex concept, and all factors together have an impact on parameters of meat quality. PB - Iop Publishing Ltd, Bristol C3 - 61st International Meat Industry Conference (MEATCON2021) T1 - Intensive genetic selection and meat quality concerns in the modern broiler industry VL - 854 SP - 012077 DO - 10.1088/1755-1315/854/1/012077 ER -
@conference{ author = "Rajčić, Antonija and Baltić, Milan Ž. and Branković-Lazić, Ivana and Starčević, Marija and Baltić, Branislav and Vučićević, Ivana and Nešić, Slađan", year = "2021", abstract = "The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the broiler industry are inevitable. In addition, not only the nutritional value of the meat has been decreased, but also sensory properties and technological traits seem to concern consumers more. This can have a very negative attitude toward poultry meat as consumers connect these traits with poor animal welfare. To avoid these problems in the future, new studies must be focused on identifying markers in live birds for newly developed myopathies. Also, better strategies for determining genetic factors, nutritional and slaughter conditions, and hence meat quality, are a complex concept, and all factors together have an impact on parameters of meat quality.", publisher = "Iop Publishing Ltd, Bristol", journal = "61st International Meat Industry Conference (MEATCON2021)", title = "Intensive genetic selection and meat quality concerns in the modern broiler industry", volume = "854", pages = "012077", doi = "10.1088/1755-1315/854/1/012077" }
Rajčić, A., Baltić, M. Ž., Branković-Lazić, I., Starčević, M., Baltić, B., Vučićević, I.,& Nešić, S.. (2021). Intensive genetic selection and meat quality concerns in the modern broiler industry. in 61st International Meat Industry Conference (MEATCON2021) Iop Publishing Ltd, Bristol., 854, 012077. https://doi.org/10.1088/1755-1315/854/1/012077
Rajčić A, Baltić MŽ, Branković-Lazić I, Starčević M, Baltić B, Vučićević I, Nešić S. Intensive genetic selection and meat quality concerns in the modern broiler industry. in 61st International Meat Industry Conference (MEATCON2021). 2021;854:012077. doi:10.1088/1755-1315/854/1/012077 .
Rajčić, Antonija, Baltić, Milan Ž., Branković-Lazić, Ivana, Starčević, Marija, Baltić, Branislav, Vučićević, Ivana, Nešić, Slađan, "Intensive genetic selection and meat quality concerns in the modern broiler industry" in 61st International Meat Industry Conference (MEATCON2021), 854 (2021):012077, https://doi.org/10.1088/1755-1315/854/1/012077 . .