Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
2021
Authors
Branković-Lazić, IvanaMarković, Radmila
Baltić, Branislav M.
Rašeta, Mladen
Baltić, Tatjana
Đorđević, Vesna
Katanić, Nenad
Conference object (Published version)
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The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, viability, average daily gain and feed conversion) on the efficiency of fattening during the whole fattening period (42 days). The obtained production results were used to calculate the European production efficiency factor (EPEF) and the European broiler index (EBI) values for each fattening phase as well as for the whole fattening. The results obtained indicate that, in the later stages of fattening, the use of CLA during the whole fattening period is economically more justified than the non-CLA diets used for control broilers. With the use of CLA throughout the whole fattening, the EPEF and EBI values are consistent with these values calculated for the Cobb 500 standard. In addition to economic justification, the use of CLA also has human nutritional significance, si...nce the broiler meat is enriched with CLA and has a more favourable n-6/n-3 fatty acid ratio.
Source:
61st International Meat Industry Conference (MEATCON2021), 2021, 854, 012012-Publisher:
- IOP Publishing Ltd
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200050 (Institute of Meat Hygiene and Technology, Belgrade) (RS-MESTD-inst-2020-200050)
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Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Branković-Lazić, Ivana AU - Marković, Radmila AU - Baltić, Branislav M. AU - Rašeta, Mladen AU - Baltić, Tatjana AU - Đorđević, Vesna AU - Katanić, Nenad PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2289 AB - The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, viability, average daily gain and feed conversion) on the efficiency of fattening during the whole fattening period (42 days). The obtained production results were used to calculate the European production efficiency factor (EPEF) and the European broiler index (EBI) values for each fattening phase as well as for the whole fattening. The results obtained indicate that, in the later stages of fattening, the use of CLA during the whole fattening period is economically more justified than the non-CLA diets used for control broilers. With the use of CLA throughout the whole fattening, the EPEF and EBI values are consistent with these values calculated for the Cobb 500 standard. In addition to economic justification, the use of CLA also has human nutritional significance, since the broiler meat is enriched with CLA and has a more favourable n-6/n-3 fatty acid ratio. PB - IOP Publishing Ltd C3 - 61st International Meat Industry Conference (MEATCON2021) T1 - Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening VL - 854 SP - 012012 DO - 10.1088/1755-1315/854/1/012012 ER -
@conference{ author = "Branković-Lazić, Ivana and Marković, Radmila and Baltić, Branislav M. and Rašeta, Mladen and Baltić, Tatjana and Đorđević, Vesna and Katanić, Nenad", year = "2021", abstract = "The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, viability, average daily gain and feed conversion) on the efficiency of fattening during the whole fattening period (42 days). The obtained production results were used to calculate the European production efficiency factor (EPEF) and the European broiler index (EBI) values for each fattening phase as well as for the whole fattening. The results obtained indicate that, in the later stages of fattening, the use of CLA during the whole fattening period is economically more justified than the non-CLA diets used for control broilers. With the use of CLA throughout the whole fattening, the EPEF and EBI values are consistent with these values calculated for the Cobb 500 standard. In addition to economic justification, the use of CLA also has human nutritional significance, since the broiler meat is enriched with CLA and has a more favourable n-6/n-3 fatty acid ratio.", publisher = "IOP Publishing Ltd", journal = "61st International Meat Industry Conference (MEATCON2021)", title = "Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening", volume = "854", pages = "012012", doi = "10.1088/1755-1315/854/1/012012" }
Branković-Lazić, I., Marković, R., Baltić, B. M., Rašeta, M., Baltić, T., Đorđević, V.,& Katanić, N.. (2021). Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening. in 61st International Meat Industry Conference (MEATCON2021) IOP Publishing Ltd., 854, 012012. https://doi.org/10.1088/1755-1315/854/1/012012
Branković-Lazić I, Marković R, Baltić BM, Rašeta M, Baltić T, Đorđević V, Katanić N. Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening. in 61st International Meat Industry Conference (MEATCON2021). 2021;854:012012. doi:10.1088/1755-1315/854/1/012012 .
Branković-Lazić, Ivana, Marković, Radmila, Baltić, Branislav M., Rašeta, Mladen, Baltić, Tatjana, Đorđević, Vesna, Katanić, Nenad, "Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening" in 61st International Meat Industry Conference (MEATCON2021), 854 (2021):012012, https://doi.org/10.1088/1755-1315/854/1/012012 . .