Приказ основних података о документу
Procena izloženosti opasnostima u lancu hrane
Exposure assesment of hazards in the food chain
dc.contributor | Gvozdić, Dragan | |
dc.creator | Ledina, Tijana | |
dc.creator | Đorđević, Jasna | |
dc.creator | Grković, Nevena | |
dc.creator | Vićić, Ivan | |
dc.date.accessioned | 2022-02-28T10:54:53Z | |
dc.date.available | 2022-02-28T10:54:53Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-86-80446-46-2 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2422 | |
dc.description.abstract | Procena izloženosti hazardima u hrani, pored identifikacije opasnosti, karakterizacije opasnosti i karakterizacije rizika, predstavlja jednu od četiri osnovne komponente procene rizika u okviru analize rizika. Procena izloženosti se definiše kao kvalitativna i/ili kvantitativna procena verovatnoće da će određeni hazard biti unet putem hrane, kao i njegov potencijal da dovede do štetnih efekata po zdravlje konzumenta. Procena izloženosti može da se vrši u različite svrhe, kao što je identifikacija tačaka u kojima je moguće primeniti određene korektivne mere; radi procene efikasnosti primenjenih mera za kontrolu opasnosti u hrani; poređenja izloženosti usled različitih puteva kontaminacije; radi definisanja ciljeva naučnih istraživanja itd. Postoji veliki broj pristupa koji se mogu primeniti u procesu procene izloženosti, od kvalitativnog pristupa koji procenu izloženosti daju samo opisno, kao zanemarljivu, nisku, srednju i visoku izloženost; do kvantitativne procene izloženosti, uz pomoć koje, korišćenjem složenih matematičkih modela, izloženost opasnostima može da se odredi numerički. Poslednjih godina razvijeni su kompjuterski programi, uz pomoć kojih se može izvršiti procena rizika kod opasnosti u hrani. U okviru ovih kompjuterskih programa, kao sastavni deo, može se izvršiti i procena izloženosti hazardima u hrani. | sr |
dc.description.abstract | Food hazard exposure assessment, in addition to hazard identification, hazard characterization, and risk characterization, is one of the four basic components of risk assessment within risk analysis. Exposure assessment is defined as a qualitative and / or quantitative assessment of the likelihood that a particular hazard will be ingested through food, as well as its potential to lead to adverse health effects in consumers. Exposure assessment is conducted for various purposes, such as identifying points where certain corrective measures can be applied; to assess the effectiveness of applied hazard control measures; comparison of exposure from different contamination routes; to define the goals of scientific research, etc. There are a number of approaches that can be applied in the exposure assessment process, from a qualitative approach that provides exposure assessment only descriptively; to a quantitative assessment of exposure. In the quantitative risk exposure, exposure to hazards can be determined numerically using complex mathematical models. Recently, computer programs have been developed with a main goal to perform risk assesment in certain types of food. As an integral part of these computer programs, an assessment of food hazard exposure can be performed. | sr |
dc.language.iso | sr | sr |
dc.publisher | Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila | sr |
dc.relation | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije (Ugovor broj 451-03-9/2021-14) | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova - XLIII seminar inovacija znanja veterinara | sr |
dc.subject | analiza rizika | sr |
dc.subject | opasnosti u hrani | sr |
dc.subject | procena izloženosti | sr |
dc.subject | exposure assesment | sr |
dc.subject | food hazards | sr |
dc.subject | risk analysis | sr |
dc.title | Procena izloženosti opasnostima u lancu hrane | sr |
dc.title | Exposure assesment of hazards in the food chain | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.spage | 117 | |
dc.citation.epage | 124 | |
dc.identifier.fulltext | http://veterinar.vet.bg.ac.rs/bitstream/id/6706/bitstream_6706.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_2422 | |
dc.type.version | publishedVersion | sr |
dc.identifier.cobiss | 58357769 |