Influence of feed selection on fatty acid composition of fattening pig meat
Authors
Marković, RadmilaTodorović, Milica
Trbović, Dejana
Baltić, Milan Ž.
Radulović, Stamen
Šefer, Dragan
Jovanović, Dragoljub
Conference object (Published version)
Metadata
Show full item recordSource:
International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012, 2012, 137-139Publisher:
- Faculty of Agriculture, University of Novi Sad
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
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- Proceedings
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Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Todorović, Milica AU - Trbović, Dejana AU - Baltić, Milan Ž. AU - Radulović, Stamen AU - Šefer, Dragan AU - Jovanović, Dragoljub PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2662 PB - Faculty of Agriculture, University of Novi Sad C3 - International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012 T1 - Influence of feed selection on fatty acid composition of fattening pig meat SP - 137 EP - 139 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2662 ER -
@conference{ author = "Marković, Radmila and Todorović, Milica and Trbović, Dejana and Baltić, Milan Ž. and Radulović, Stamen and Šefer, Dragan and Jovanović, Dragoljub", year = "2012", publisher = "Faculty of Agriculture, University of Novi Sad", journal = "International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012", title = "Influence of feed selection on fatty acid composition of fattening pig meat", pages = "137-139", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2662" }
Marković, R., Todorović, M., Trbović, D., Baltić, M. Ž., Radulović, S., Šefer, D.,& Jovanović, D.. (2012). Influence of feed selection on fatty acid composition of fattening pig meat. in International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012 Faculty of Agriculture, University of Novi Sad., 137-139. https://hdl.handle.net/21.15107/rcub_veterinar_2662
Marković R, Todorović M, Trbović D, Baltić MŽ, Radulović S, Šefer D, Jovanović D. Influence of feed selection on fatty acid composition of fattening pig meat. in International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012. 2012;:137-139. https://hdl.handle.net/21.15107/rcub_veterinar_2662 .
Marković, Radmila, Todorović, Milica, Trbović, Dejana, Baltić, Milan Ž., Radulović, Stamen, Šefer, Dragan, Jovanović, Dragoljub, "Influence of feed selection on fatty acid composition of fattening pig meat" in International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012 (2012):137-139, https://hdl.handle.net/21.15107/rcub_veterinar_2662 .