Influence of feed selection on fatty acid composition of fattening pig meat
Autori
Marković, RadmilaTodorović, Milica
Trbović, Dejana
Baltić, Milan Ž.
Radulović, Stamen
Šefer, Dragan
Jovanović, Dragoljub
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012, 2012, 137-139Izdavač:
- Faculty of Agriculture, University of Novi Sad
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
Napomena:
- Proceedings
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Marković, Radmila AU - Todorović, Milica AU - Trbović, Dejana AU - Baltić, Milan Ž. AU - Radulović, Stamen AU - Šefer, Dragan AU - Jovanović, Dragoljub PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2662 PB - Faculty of Agriculture, University of Novi Sad C3 - International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012 T1 - Influence of feed selection on fatty acid composition of fattening pig meat SP - 137 EP - 139 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2662 ER -
@conference{ author = "Marković, Radmila and Todorović, Milica and Trbović, Dejana and Baltić, Milan Ž. and Radulović, Stamen and Šefer, Dragan and Jovanović, Dragoljub", year = "2012", publisher = "Faculty of Agriculture, University of Novi Sad", journal = "International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012", title = "Influence of feed selection on fatty acid composition of fattening pig meat", pages = "137-139", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2662" }
Marković, R., Todorović, M., Trbović, D., Baltić, M. Ž., Radulović, S., Šefer, D.,& Jovanović, D.. (2012). Influence of feed selection on fatty acid composition of fattening pig meat. in International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012 Faculty of Agriculture, University of Novi Sad., 137-139. https://hdl.handle.net/21.15107/rcub_veterinar_2662
Marković R, Todorović M, Trbović D, Baltić MŽ, Radulović S, Šefer D, Jovanović D. Influence of feed selection on fatty acid composition of fattening pig meat. in International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012. 2012;:137-139. https://hdl.handle.net/21.15107/rcub_veterinar_2662 .
Marković, Radmila, Todorović, Milica, Trbović, Dejana, Baltić, Milan Ž., Radulović, Stamen, Šefer, Dragan, Jovanović, Dragoljub, "Influence of feed selection on fatty acid composition of fattening pig meat" in International Conference „Biological Food Safety & Quality“, Belgrade, 4-5 October 2012 (2012):137-139, https://hdl.handle.net/21.15107/rcub_veterinar_2662 .