Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety
Autori
Đurić, JelenaIvanović, Jelena
Lončina, Jasna
Šarčević, Danijela
Đorđević, Vesna
Bošković, Marija
Baltić, Milan Ž.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Today, food safety and quality have a significant role in consumer health, as final link in the food chain. Legislation clearly defines temperature conditions during the production, distribution and retailing of chilled food. As soon as the consumer purchases the food, it is outside of any of these legislative requirements. Inadequate temperature in domestic refrigeration is frequently cited as possible factor in food poisoning incidents. In this study applied to a representative sample of households (n=100) throughout the City of Belgrade, the basic data were collected about conditions of food storage and preservation. Also consumer knowledge about food storage temperatures in domestic refrigerators were examined. Measuring the refrigeration temperature it was found that 92% of examined refrigerators operate at temperature above the recommended 4°C.
Ključne reči:
food storage / refrigerators / householdsIzvor:
International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013, 2013, 248-252Izdavač:
- Belgrade : Institute of Meat Hygiene and Technology
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
Napomena:
- Proceedings
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Đurić, Jelena AU - Ivanović, Jelena AU - Lončina, Jasna AU - Šarčević, Danijela AU - Đorđević, Vesna AU - Bošković, Marija AU - Baltić, Milan Ž. PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2746 AB - Today, food safety and quality have a significant role in consumer health, as final link in the food chain. Legislation clearly defines temperature conditions during the production, distribution and retailing of chilled food. As soon as the consumer purchases the food, it is outside of any of these legislative requirements. Inadequate temperature in domestic refrigeration is frequently cited as possible factor in food poisoning incidents. In this study applied to a representative sample of households (n=100) throughout the City of Belgrade, the basic data were collected about conditions of food storage and preservation. Also consumer knowledge about food storage temperatures in domestic refrigerators were examined. Measuring the refrigeration temperature it was found that 92% of examined refrigerators operate at temperature above the recommended 4°C. PB - Belgrade : Institute of Meat Hygiene and Technology C3 - International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013 T1 - Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety SP - 248 EP - 252 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2746 ER -
@conference{ author = "Đurić, Jelena and Ivanović, Jelena and Lončina, Jasna and Šarčević, Danijela and Đorđević, Vesna and Bošković, Marija and Baltić, Milan Ž.", year = "2013", abstract = "Today, food safety and quality have a significant role in consumer health, as final link in the food chain. Legislation clearly defines temperature conditions during the production, distribution and retailing of chilled food. As soon as the consumer purchases the food, it is outside of any of these legislative requirements. Inadequate temperature in domestic refrigeration is frequently cited as possible factor in food poisoning incidents. In this study applied to a representative sample of households (n=100) throughout the City of Belgrade, the basic data were collected about conditions of food storage and preservation. Also consumer knowledge about food storage temperatures in domestic refrigerators were examined. Measuring the refrigeration temperature it was found that 92% of examined refrigerators operate at temperature above the recommended 4°C.", publisher = "Belgrade : Institute of Meat Hygiene and Technology", journal = "International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013", title = "Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety", pages = "248-252", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2746" }
Đurić, J., Ivanović, J., Lončina, J., Šarčević, D., Đorđević, V., Bošković, M.,& Baltić, M. Ž.. (2013). Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013 Belgrade : Institute of Meat Hygiene and Technology., 248-252. https://hdl.handle.net/21.15107/rcub_veterinar_2746
Đurić J, Ivanović J, Lončina J, Šarčević D, Đorđević V, Bošković M, Baltić MŽ. Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety. in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013. 2013;:248-252. https://hdl.handle.net/21.15107/rcub_veterinar_2746 .
Đurić, Jelena, Ivanović, Jelena, Lončina, Jasna, Šarčević, Danijela, Đorđević, Vesna, Bošković, Marija, Baltić, Milan Ž., "Examination about Consumers Knowledge of Food Storage Conditions in Household - Context of Food Safety" in International 57th Meat Industry Conference, Meat and Meat Products - Perspectives of Sustainable Production, Belgrade, 10-12. June 2013 (2013):248-252, https://hdl.handle.net/21.15107/rcub_veterinar_2746 .