The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets
Authors
Baltić, TatjanaMitrović, Radmila
Todorović, Ema
Ivanović, Jelena
Lončina, Jasna
Baltić, Milan Ž.
Conference object (Published version)
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International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012, 2012, 95-97Publisher:
- Novi Sad : Faculty of Agriculture
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
- Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
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Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Baltić, Tatjana AU - Mitrović, Radmila AU - Todorović, Ema AU - Ivanović, Jelena AU - Lončina, Jasna AU - Baltić, Milan Ž. PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2750 PB - Novi Sad : Faculty of Agriculture C3 - International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012 T1 - The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets SP - 95 EP - 97 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2750 ER -
@conference{ author = "Baltić, Tatjana and Mitrović, Radmila and Todorović, Ema and Ivanović, Jelena and Lončina, Jasna and Baltić, Milan Ž.", year = "2012", publisher = "Novi Sad : Faculty of Agriculture", journal = "International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012", title = "The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets", pages = "95-97", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2750" }
Baltić, T., Mitrović, R., Todorović, E., Ivanović, J., Lončina, J.,& Baltić, M. Ž.. (2012). The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets. in International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012 Novi Sad : Faculty of Agriculture., 95-97. https://hdl.handle.net/21.15107/rcub_veterinar_2750
Baltić T, Mitrović R, Todorović E, Ivanović J, Lončina J, Baltić MŽ. The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets. in International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012. 2012;:95-97. https://hdl.handle.net/21.15107/rcub_veterinar_2750 .
Baltić, Tatjana, Mitrović, Radmila, Todorović, Ema, Ivanović, Jelena, Lončina, Jasna, Baltić, Milan Ž., "The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets" in International Conference Biological Food Safety and Quality, Belgrade, 4-5. October 2012 (2012):95-97, https://hdl.handle.net/21.15107/rcub_veterinar_2750 .