Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia
Samo za registrovane korisnike
2019
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Considering that intensive livestock production systems exceed environmental limits, the framework of Republic Project 2011-2019 was focused to stimulating sustainable animal food production in hilly mountain regions of Serbia. These regions are characterised by a great capacity of environmental sustainability, such are biodiversity, pasture and water quality. The priority area of the Project is related with healthier and more sustainable lamb meat production. The lamb meat quality characteristics of well adapted autochthonous types of Zackel sheep have been evaluated. The results of this study showed that tested lamb meat samples from pasture fed Zackel sheep types contain favorable fatty acid profile and amounts of conjugated linoleic acid, important for healthy children diet, especially regarding it´s protective effects on some diseases, such are malignancies, cardiovascular diseases and diabetes. The results of this study have an implication on future promoting of sustainable lamb ...meat production and consumption. Also, the obtained results are a good base for improving knowledge of environmental impacts on animal food.
Ključne reči:
environmental sustainability / animal production / lamb meatIzvor:
7th International Conference On Sustainable Development ICSD 2019, Rome, Italy, 4 - 5 September, 2019, 2019, 138-138Izdavač:
- European Center of Sustainable Development
Napomena:
- Proceedings
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Savić, Mila AU - Dimitrijević, Vladimir AU - Savić, Đorđe AU - Becskei, Zsolt PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2822 AB - Considering that intensive livestock production systems exceed environmental limits, the framework of Republic Project 2011-2019 was focused to stimulating sustainable animal food production in hilly mountain regions of Serbia. These regions are characterised by a great capacity of environmental sustainability, such are biodiversity, pasture and water quality. The priority area of the Project is related with healthier and more sustainable lamb meat production. The lamb meat quality characteristics of well adapted autochthonous types of Zackel sheep have been evaluated. The results of this study showed that tested lamb meat samples from pasture fed Zackel sheep types contain favorable fatty acid profile and amounts of conjugated linoleic acid, important for healthy children diet, especially regarding it´s protective effects on some diseases, such are malignancies, cardiovascular diseases and diabetes. The results of this study have an implication on future promoting of sustainable lamb meat production and consumption. Also, the obtained results are a good base for improving knowledge of environmental impacts on animal food. PB - European Center of Sustainable Development C3 - 7th International Conference On Sustainable Development ICSD 2019, Rome, Italy, 4 - 5 September, 2019 T1 - Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia SP - 138 EP - 138 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2822 ER -
@conference{ author = "Savić, Mila and Dimitrijević, Vladimir and Savić, Đorđe and Becskei, Zsolt", year = "2019", abstract = "Considering that intensive livestock production systems exceed environmental limits, the framework of Republic Project 2011-2019 was focused to stimulating sustainable animal food production in hilly mountain regions of Serbia. These regions are characterised by a great capacity of environmental sustainability, such are biodiversity, pasture and water quality. The priority area of the Project is related with healthier and more sustainable lamb meat production. The lamb meat quality characteristics of well adapted autochthonous types of Zackel sheep have been evaluated. The results of this study showed that tested lamb meat samples from pasture fed Zackel sheep types contain favorable fatty acid profile and amounts of conjugated linoleic acid, important for healthy children diet, especially regarding it´s protective effects on some diseases, such are malignancies, cardiovascular diseases and diabetes. The results of this study have an implication on future promoting of sustainable lamb meat production and consumption. Also, the obtained results are a good base for improving knowledge of environmental impacts on animal food.", publisher = "European Center of Sustainable Development", journal = "7th International Conference On Sustainable Development ICSD 2019, Rome, Italy, 4 - 5 September, 2019", title = "Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia", pages = "138-138", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2822" }
Savić, M., Dimitrijević, V., Savić, Đ.,& Becskei, Z.. (2019). Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia. in 7th International Conference On Sustainable Development ICSD 2019, Rome, Italy, 4 - 5 September, 2019 European Center of Sustainable Development., 138-138. https://hdl.handle.net/21.15107/rcub_veterinar_2822
Savić M, Dimitrijević V, Savić Đ, Becskei Z. Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia. in 7th International Conference On Sustainable Development ICSD 2019, Rome, Italy, 4 - 5 September, 2019. 2019;:138-138. https://hdl.handle.net/21.15107/rcub_veterinar_2822 .
Savić, Mila, Dimitrijević, Vladimir, Savić, Đorđe, Becskei, Zsolt, "Stimulating of health and sustainable lamb meat production in hilly mountain regions of Serbia" in 7th International Conference On Sustainable Development ICSD 2019, Rome, Italy, 4 - 5 September, 2019 (2019):138-138, https://hdl.handle.net/21.15107/rcub_veterinar_2822 .