Quorum sensing in food microbiology
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In the last few decades, our perception of bacteria and their communities has
changed significantly. In the past, the prevailing opinion was that bacterial
communities represent a population of cells that act individually. Today, there is a
well-documented fact that the mechanism of intercellular communication, known
as "quorum sensing", plays an important role in controlling various cellular
processes of bacteria such as bioluminescence, virulence, tolerance to
disinfectants, sporulation, motility, biofilm formation and antimicrobial
resistance.
Understanding the intercellular communication system gives the possibility to
control the growth of undesirable bacteria in the food matrix and to develop a new
strategy in ensuring the food quality and safety.
Keywords:
quorum sensing / food quality and safetySource:
Veterinarski žurnal Republike Srpske, 2022, 22, 1-2, 18-30Publisher:
- Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200143 (University of Belgrade, Faculty of Veterinary Medicine) (RS-MESTD-inst-2020-200143)
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Fakultet veterinarske medicineTY - JOUR AU - Bulajić, Snežana AU - Ledina, Tijana AU - Đorđević, Jasna PY - 2022 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2838 AB - In the last few decades, our perception of bacteria and their communities has changed significantly. In the past, the prevailing opinion was that bacterial communities represent a population of cells that act individually. Today, there is a well-documented fact that the mechanism of intercellular communication, known as "quorum sensing", plays an important role in controlling various cellular processes of bacteria such as bioluminescence, virulence, tolerance to disinfectants, sporulation, motility, biofilm formation and antimicrobial resistance. Understanding the intercellular communication system gives the possibility to control the growth of undesirable bacteria in the food matrix and to develop a new strategy in ensuring the food quality and safety. PB - Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan' T2 - Veterinarski žurnal Republike Srpske T1 - Quorum sensing in food microbiology VL - 22 IS - 1-2 SP - 18 EP - 30 DO - 10.7251/VETJEN2201018B ER -
@article{ author = "Bulajić, Snežana and Ledina, Tijana and Đorđević, Jasna", year = "2022", abstract = "In the last few decades, our perception of bacteria and their communities has changed significantly. In the past, the prevailing opinion was that bacterial communities represent a population of cells that act individually. Today, there is a well-documented fact that the mechanism of intercellular communication, known as "quorum sensing", plays an important role in controlling various cellular processes of bacteria such as bioluminescence, virulence, tolerance to disinfectants, sporulation, motility, biofilm formation and antimicrobial resistance. Understanding the intercellular communication system gives the possibility to control the growth of undesirable bacteria in the food matrix and to develop a new strategy in ensuring the food quality and safety.", publisher = "Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'", journal = "Veterinarski žurnal Republike Srpske", title = "Quorum sensing in food microbiology", volume = "22", number = "1-2", pages = "18-30", doi = "10.7251/VETJEN2201018B" }
Bulajić, S., Ledina, T.,& Đorđević, J.. (2022). Quorum sensing in food microbiology. in Veterinarski žurnal Republike Srpske Banja Luka : PI Veterinary institute of Republic of Srpska 'Dr Vaso Butozan'., 22(1-2), 18-30. https://doi.org/10.7251/VETJEN2201018B
Bulajić S, Ledina T, Đorđević J. Quorum sensing in food microbiology. in Veterinarski žurnal Republike Srpske. 2022;22(1-2):18-30. doi:10.7251/VETJEN2201018B .
Bulajić, Snežana, Ledina, Tijana, Đorđević, Jasna, "Quorum sensing in food microbiology" in Veterinarski žurnal Republike Srpske, 22, no. 1-2 (2022):18-30, https://doi.org/10.7251/VETJEN2201018B . .