Changing the fatty acid composition in broiler feed for the purpose of producing an omega 3 enriched product
Само за регистроване кориснике
2022
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
19th Biennial International Conference of Animal Nutrition Society of India - Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness, Punjab, 16th - 18thNovember, 2022, 2022, 79-85Издавач:
- Department of Animal Nutrition GADVASU, Ludhiana and Animal Nutrition Society of India
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Šefer, Dragan AU - Shivani, Katoch AU - Perić, Dejan AU - Marković, Radmila PY - 2022 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2971 PB - Department of Animal Nutrition GADVASU, Ludhiana and Animal Nutrition Society of India C3 - 19th Biennial International Conference of Animal Nutrition Society of India - Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness, Punjab, 16th - 18thNovember, 2022 T1 - Changing the fatty acid composition in broiler feed for the purpose of producing an omega 3 enriched product SP - 79 EP - 85 UR - https://hdl.handle.net/21.15107/rcub_veterinar_2971 ER -
@conference{ author = "Šefer, Dragan and Shivani, Katoch and Perić, Dejan and Marković, Radmila", year = "2022", publisher = "Department of Animal Nutrition GADVASU, Ludhiana and Animal Nutrition Society of India", journal = "19th Biennial International Conference of Animal Nutrition Society of India - Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness, Punjab, 16th - 18thNovember, 2022", title = "Changing the fatty acid composition in broiler feed for the purpose of producing an omega 3 enriched product", pages = "79-85", url = "https://hdl.handle.net/21.15107/rcub_veterinar_2971" }
Šefer, D., Shivani, K., Perić, D.,& Marković, R.. (2022). Changing the fatty acid composition in broiler feed for the purpose of producing an omega 3 enriched product. in 19th Biennial International Conference of Animal Nutrition Society of India - Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness, Punjab, 16th - 18thNovember, 2022 Department of Animal Nutrition GADVASU, Ludhiana and Animal Nutrition Society of India., 79-85. https://hdl.handle.net/21.15107/rcub_veterinar_2971
Šefer D, Shivani K, Perić D, Marković R. Changing the fatty acid composition in broiler feed for the purpose of producing an omega 3 enriched product. in 19th Biennial International Conference of Animal Nutrition Society of India - Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness, Punjab, 16th - 18thNovember, 2022. 2022;:79-85. https://hdl.handle.net/21.15107/rcub_veterinar_2971 .
Šefer, Dragan, Shivani, Katoch, Perić, Dejan, Marković, Radmila, "Changing the fatty acid composition in broiler feed for the purpose of producing an omega 3 enriched product" in 19th Biennial International Conference of Animal Nutrition Society of India - Nutritional Technologies to Augment Livestock, Poultry, Canine and Fish Production for Global Competitiveness, Punjab, 16th - 18thNovember, 2022 (2022):79-85, https://hdl.handle.net/21.15107/rcub_veterinar_2971 .