Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
Authors
Glišić, MilicaBošković Cabrol, Marija
Čobanović, Nikola
Samardžić, Stevan
Baltić, Milan Ž.
Maksimović, Zoran
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69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 2023, 579-580Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200143 (University of Belgrade, Faculty of Veterinary Medicine) (RS-MESTD-inst-2020-200143)
- PhAgroWaste - Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry (RS-ScienceFundRS-Ideje-7752847)
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Fakultet veterinarske medicineTY - CONF AU - Glišić, Milica AU - Bošković Cabrol, Marija AU - Čobanović, Nikola AU - Samardžić, Stevan AU - Baltić, Milan Ž. AU - Maksimović, Zoran PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3157 C3 - 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 T1 - Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté SP - 579 EP - 580 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3157 ER -
@conference{ author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Samardžić, Stevan and Baltić, Milan Ž. and Maksimović, Zoran", year = "2023", journal = "69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023", title = "Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté", pages = "579-580", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3157" }
Glišić, M., Bošković Cabrol, M., Čobanović, N., Samardžić, S., Baltić, M. Ž.,& Maksimović, Z.. (2023). Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 579-580. https://hdl.handle.net/21.15107/rcub_veterinar_3157
Glišić M, Bošković Cabrol M, Čobanović N, Samardžić S, Baltić MŽ, Maksimović Z. Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023. 2023;:579-580. https://hdl.handle.net/21.15107/rcub_veterinar_3157 .
Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Samardžić, Stevan, Baltić, Milan Ž., Maksimović, Zoran, "Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté" in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 (2023):579-580, https://hdl.handle.net/21.15107/rcub_veterinar_3157 .