Prevention of mycotoxins’ effects — from field to table
Autori
Perić, DejanMarković, Radmila
Radulović, Stamen
Grdović, Svetlana
Jovanović, Dragoljub
Šefer, Dragan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
It is assumed that mycotoxins have been present in feed and food since the beginning of eukaryotic fungi’s life on Earth. With the recognition of the symptoms of the first intoxications,
the so‑called mycotoxicosis, there was a desire to find strategies in the fight against secondary metabolites of different types of fungi. The mycotoxins that most commonly contaminate feed are aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1). These mycotoxins can primarily cause hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, and consequently cause adverse effects on animal health and performance. Today, in the 21st century, the need to find a multidisciplinary and integrated
plan in the fight against mycotoxins has grown with the realization that mycotoxins cause large‑scale damage in livestock. Physical, chemical, biological and nutritional strategies
have been developed to combat mycotoxins in the feed industry. Meanwhile, the use of each of t...hese strategies achieves benefits, but also has drawbacks, including being expensive or impractical to apply on a large scale.
Ključne reči:
Animal nutrition / Production results / Mycotoxins / One healthIzvor:
Meat Technology — Special Issue, 2023, 64, 2, 470-474Izdavač:
- Institute of Meat Hygiene and Technology
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-MESTD-inst-2020-200143)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Perić, Dejan AU - Marković, Radmila AU - Radulović, Stamen AU - Grdović, Svetlana AU - Jovanović, Dragoljub AU - Šefer, Dragan PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3315 AB - It is assumed that mycotoxins have been present in feed and food since the beginning of eukaryotic fungi’s life on Earth. With the recognition of the symptoms of the first intoxications, the so‑called mycotoxicosis, there was a desire to find strategies in the fight against secondary metabolites of different types of fungi. The mycotoxins that most commonly contaminate feed are aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1). These mycotoxins can primarily cause hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, and consequently cause adverse effects on animal health and performance. Today, in the 21st century, the need to find a multidisciplinary and integrated plan in the fight against mycotoxins has grown with the realization that mycotoxins cause large‑scale damage in livestock. Physical, chemical, biological and nutritional strategies have been developed to combat mycotoxins in the feed industry. Meanwhile, the use of each of these strategies achieves benefits, but also has drawbacks, including being expensive or impractical to apply on a large scale. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology — Special Issue T1 - Prevention of mycotoxins’ effects — from field to table VL - 64 IS - 2 SP - 470 EP - 474 DO - 10.18485/meattech.2023.64.2.90470 ER -
@article{ author = "Perić, Dejan and Marković, Radmila and Radulović, Stamen and Grdović, Svetlana and Jovanović, Dragoljub and Šefer, Dragan", year = "2023", abstract = "It is assumed that mycotoxins have been present in feed and food since the beginning of eukaryotic fungi’s life on Earth. With the recognition of the symptoms of the first intoxications, the so‑called mycotoxicosis, there was a desire to find strategies in the fight against secondary metabolites of different types of fungi. The mycotoxins that most commonly contaminate feed are aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1). These mycotoxins can primarily cause hepatotoxicity, immunotoxicity, neurotoxicity and nephrotoxicity, and consequently cause adverse effects on animal health and performance. Today, in the 21st century, the need to find a multidisciplinary and integrated plan in the fight against mycotoxins has grown with the realization that mycotoxins cause large‑scale damage in livestock. Physical, chemical, biological and nutritional strategies have been developed to combat mycotoxins in the feed industry. Meanwhile, the use of each of these strategies achieves benefits, but also has drawbacks, including being expensive or impractical to apply on a large scale.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology — Special Issue", title = "Prevention of mycotoxins’ effects — from field to table", volume = "64", number = "2", pages = "470-474", doi = "10.18485/meattech.2023.64.2.90470" }
Perić, D., Marković, R., Radulović, S., Grdović, S., Jovanović, D.,& Šefer, D.. (2023). Prevention of mycotoxins’ effects — from field to table. in Meat Technology — Special Issue Institute of Meat Hygiene and Technology., 64(2), 470-474. https://doi.org/10.18485/meattech.2023.64.2.90470
Perić D, Marković R, Radulović S, Grdović S, Jovanović D, Šefer D. Prevention of mycotoxins’ effects — from field to table. in Meat Technology — Special Issue. 2023;64(2):470-474. doi:10.18485/meattech.2023.64.2.90470 .
Perić, Dejan, Marković, Radmila, Radulović, Stamen, Grdović, Svetlana, Jovanović, Dragoljub, Šefer, Dragan, "Prevention of mycotoxins’ effects — from field to table" in Meat Technology — Special Issue, 64, no. 2 (2023):470-474, https://doi.org/10.18485/meattech.2023.64.2.90470 . .