Microbiological status of minced meat at retail in Belgrade district
Аутори
Betić, NikolaBranković Lazić, Ivana
Milojević, Lazar
Vićić, Ivan
Karabasil, Nedjeljko
Parunović, Nenad
Đorđević, Vesna
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study was conducted to determine the microbiological status of 390 beef and pork
minced meat samples collected over three years from 52 retailers in the territory of Belgrade.
The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp.
are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed
in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only
determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological
criteria for minced meat The highest occurrence of positive samples was observed
during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination
of minced pork with E. coli bacteria in the same quarter was significantly higher compared to
the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene
and revision of process control, along with permanent education of food staff on the ...principles
of GMP and GHP, are necessary for maintaining food safety and public health.
Кључне речи:
Minced meat / Retail / Pork / Beef / BelgradeИзвор:
Meat Technology, 2023, 64, 2, 460-464Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200050 (Институт за хигијену и технологију меса, Београд) (RS-MESTD-inst-2020-200050)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Betić, Nikola AU - Branković Lazić, Ivana AU - Milojević, Lazar AU - Vićić, Ivan AU - Karabasil, Nedjeljko AU - Parunović, Nenad AU - Đorđević, Vesna PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3327 AB - This study was conducted to determine the microbiological status of 390 beef and pork minced meat samples collected over three years from 52 retailers in the territory of Belgrade. The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp. are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological criteria for minced meat The highest occurrence of positive samples was observed during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination of minced pork with E. coli bacteria in the same quarter was significantly higher compared to the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene and revision of process control, along with permanent education of food staff on the principles of GMP and GHP, are necessary for maintaining food safety and public health. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Microbiological status of minced meat at retail in Belgrade district VL - 64 IS - 2 SP - 460 EP - 464 DO - 10.18485/meattech.2023.64.2.88 ER -
@article{ author = "Betić, Nikola and Branković Lazić, Ivana and Milojević, Lazar and Vićić, Ivan and Karabasil, Nedjeljko and Parunović, Nenad and Đorđević, Vesna", year = "2023", abstract = "This study was conducted to determine the microbiological status of 390 beef and pork minced meat samples collected over three years from 52 retailers in the territory of Belgrade. The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp. are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological criteria for minced meat The highest occurrence of positive samples was observed during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination of minced pork with E. coli bacteria in the same quarter was significantly higher compared to the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene and revision of process control, along with permanent education of food staff on the principles of GMP and GHP, are necessary for maintaining food safety and public health.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Microbiological status of minced meat at retail in Belgrade district", volume = "64", number = "2", pages = "460-464", doi = "10.18485/meattech.2023.64.2.88" }
Betić, N., Branković Lazić, I., Milojević, L., Vićić, I., Karabasil, N., Parunović, N.,& Đorđević, V.. (2023). Microbiological status of minced meat at retail in Belgrade district. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 460-464. https://doi.org/10.18485/meattech.2023.64.2.88
Betić N, Branković Lazić I, Milojević L, Vićić I, Karabasil N, Parunović N, Đorđević V. Microbiological status of minced meat at retail in Belgrade district. in Meat Technology. 2023;64(2):460-464. doi:10.18485/meattech.2023.64.2.88 .
Betić, Nikola, Branković Lazić, Ivana, Milojević, Lazar, Vićić, Ivan, Karabasil, Nedjeljko, Parunović, Nenad, Đorđević, Vesna, "Microbiological status of minced meat at retail in Belgrade district" in Meat Technology, 64, no. 2 (2023):460-464, https://doi.org/10.18485/meattech.2023.64.2.88 . .