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The use of different fat sources in broiler feed and the effect on production performance and meat quality
dc.creator | Marković, Radmila | |
dc.creator | Milanković, Branko | |
dc.creator | Perić, Dejan | |
dc.creator | Starčević, Marija | |
dc.creator | Jovanović, Dragoljub | |
dc.creator | Krstić, Milena | |
dc.creator | Šefer, Dragan | |
dc.date.accessioned | 2024-02-02T10:35:08Z | |
dc.date.available | 2024-02-02T10:35:08Z | |
dc.date.issued | 2024 | |
dc.identifier.isbn | 978-93-612864-8-3 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3636 | |
dc.language.iso | en | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 | sr |
dc.title | The use of different fat sources in broiler feed and the effect on production performance and meat quality | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.spage | 132 | |
dc.citation.epage | 140 | |
dc.description.other | Compendium (Keynote & Lead papers) | sr |
dc.identifier.fulltext | http://veterinar.vet.bg.ac.rs/bitstream/id/10876/bitstream_10876.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_3636 | |
dc.type.version | publishedVersion | sr |