Effect of lairage time on pork quality
Authors
Dokmanović, Marija![](/themes/MirageVeterinar/images/orcid.png)
Baltić, Milan Ž.
![](/themes/MirageVeterinar/images/orcid.png)
Karabasil, Nedjeljko
![](/themes/MirageVeterinar/images/orcid.png)
Tomović, Vladimir
Todorović, Milica
![](/themes/MirageVeterinar/images/orcid.png)
Conference object (Published version)
![](/themes/MirageVeterinar//images/creativecommons/arr.png)
Metadata
Show full item recordSource:
International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012, 2012, 146-148Publisher:
- Novi Sad : Faculty of Agriculture
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
Note:
- Proceedings
Collections
Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Dokmanović, Marija AU - Baltić, Milan Ž. AU - Karabasil, Nedjeljko AU - Tomović, Vladimir AU - Todorović, Milica PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3714 PB - Novi Sad : Faculty of Agriculture C3 - International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012 T1 - Effect of lairage time on pork quality SP - 146 EP - 148 UR - https://hdl.handle.net/21.15107/rcub_veterinar_3714 ER -
@conference{ author = "Dokmanović, Marija and Baltić, Milan Ž. and Karabasil, Nedjeljko and Tomović, Vladimir and Todorović, Milica", year = "2012", publisher = "Novi Sad : Faculty of Agriculture", journal = "International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012", title = "Effect of lairage time on pork quality", pages = "146-148", url = "https://hdl.handle.net/21.15107/rcub_veterinar_3714" }
Dokmanović, M., Baltić, M. Ž., Karabasil, N., Tomović, V.,& Todorović, M.. (2012). Effect of lairage time on pork quality. in International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012 Novi Sad : Faculty of Agriculture., 146-148. https://hdl.handle.net/21.15107/rcub_veterinar_3714
Dokmanović M, Baltić MŽ, Karabasil N, Tomović V, Todorović M. Effect of lairage time on pork quality. in International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012. 2012;:146-148. https://hdl.handle.net/21.15107/rcub_veterinar_3714 .
Dokmanović, Marija, Baltić, Milan Ž., Karabasil, Nedjeljko, Tomović, Vladimir, Todorović, Milica, "Effect of lairage time on pork quality" in International Conference Biological Food Safety & Quality, BFSQ, Belgrade, 4 - 5 October, 2012 (2012):146-148, https://hdl.handle.net/21.15107/rcub_veterinar_3714 .