Protein sources in human and animal diet
Аутори
Starčević, MarijaGlamočlija, Nataša
Janjić, Jelena
Baltić, Branislav
Bulajić, Snežana
Marković, Radmila
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Current estimates predict that due to population growth by 2050, the world will need
about 70% more food than is currently being produced. With the growth of the population whose diet also requires protein intake, livestock production will continue to grow,
and proteins of animal origin will remain an important part of the population’s diet. The
production of proteins of animal origin will increase in the future mainly due to the increased production of pork and poultry meat. Therefore, the demand for protein in feed
will increase, as pigs and poultry have a greater need for protein in feed compared to
ruminants. Therefore, the needs and challenges for nowadays are to find those sources
of protein that will satisfy the nutritional needs of the largest part of the population
and animals, and for which production will be cheaper and more accessible than for
the sources of protein that are currently used in human and animal nutrition. To date,
several new sources of protein for h...uman and animal nutrition are already in use, and
their importance will be even greater in the future. Insects, proteins from single-celled
organisms and algae are increasingly used as alternative protein supplements. In addition, microbial technology and biological fermentation can improve the digestibility
and, thus, the utility value of protein supplements.
Кључне речи:
Proteins / Insects / Proteins of unicellular organisms / AlgaeИзвор:
Meat Technology, 2023, 64, 3, 102-111Издавач:
- Institute of Meat Hygiene and Technology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200143 (Универзитет у Београду, Факултет ветеринарске медицине) (RS-MESTD-inst-2020-200143)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Starčević, Marija AU - Glamočlija, Nataša AU - Janjić, Jelena AU - Baltić, Branislav AU - Bulajić, Snežana AU - Marković, Radmila AU - Baltić, Milan Ž. PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3774 AB - Current estimates predict that due to population growth by 2050, the world will need about 70% more food than is currently being produced. With the growth of the population whose diet also requires protein intake, livestock production will continue to grow, and proteins of animal origin will remain an important part of the population’s diet. The production of proteins of animal origin will increase in the future mainly due to the increased production of pork and poultry meat. Therefore, the demand for protein in feed will increase, as pigs and poultry have a greater need for protein in feed compared to ruminants. Therefore, the needs and challenges for nowadays are to find those sources of protein that will satisfy the nutritional needs of the largest part of the population and animals, and for which production will be cheaper and more accessible than for the sources of protein that are currently used in human and animal nutrition. To date, several new sources of protein for human and animal nutrition are already in use, and their importance will be even greater in the future. Insects, proteins from single-celled organisms and algae are increasingly used as alternative protein supplements. In addition, microbial technology and biological fermentation can improve the digestibility and, thus, the utility value of protein supplements. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Protein sources in human and animal diet VL - 64 IS - 3 SP - 102 EP - 111 DO - 10.18485/meattech.2023.64.3.3 ER -
@article{ author = "Starčević, Marija and Glamočlija, Nataša and Janjić, Jelena and Baltić, Branislav and Bulajić, Snežana and Marković, Radmila and Baltić, Milan Ž.", year = "2023", abstract = "Current estimates predict that due to population growth by 2050, the world will need about 70% more food than is currently being produced. With the growth of the population whose diet also requires protein intake, livestock production will continue to grow, and proteins of animal origin will remain an important part of the population’s diet. The production of proteins of animal origin will increase in the future mainly due to the increased production of pork and poultry meat. Therefore, the demand for protein in feed will increase, as pigs and poultry have a greater need for protein in feed compared to ruminants. Therefore, the needs and challenges for nowadays are to find those sources of protein that will satisfy the nutritional needs of the largest part of the population and animals, and for which production will be cheaper and more accessible than for the sources of protein that are currently used in human and animal nutrition. To date, several new sources of protein for human and animal nutrition are already in use, and their importance will be even greater in the future. Insects, proteins from single-celled organisms and algae are increasingly used as alternative protein supplements. In addition, microbial technology and biological fermentation can improve the digestibility and, thus, the utility value of protein supplements.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Protein sources in human and animal diet", volume = "64", number = "3", pages = "102-111", doi = "10.18485/meattech.2023.64.3.3" }
Starčević, M., Glamočlija, N., Janjić, J., Baltić, B., Bulajić, S., Marković, R.,& Baltić, M. Ž.. (2023). Protein sources in human and animal diet. in Meat Technology Institute of Meat Hygiene and Technology., 64(3), 102-111. https://doi.org/10.18485/meattech.2023.64.3.3
Starčević M, Glamočlija N, Janjić J, Baltić B, Bulajić S, Marković R, Baltić MŽ. Protein sources in human and animal diet. in Meat Technology. 2023;64(3):102-111. doi:10.18485/meattech.2023.64.3.3 .
Starčević, Marija, Glamočlija, Nataša, Janjić, Jelena, Baltić, Branislav, Bulajić, Snežana, Marković, Radmila, Baltić, Milan Ž., "Protein sources in human and animal diet" in Meat Technology, 64, no. 3 (2023):102-111, https://doi.org/10.18485/meattech.2023.64.3.3 . .