Editorial: Technologies to address risk assessment, food safety and public health in food production chain
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Access to sufficient, safe and nutritious food is a basic human right and is referred to as food security. To ensure this right, governments should develop and support effective and efficient prevention and control strategies along the food production chain. This should be based on integrated approach, from farm-to-fork, supported by risk assessment, risk-based food safety management and risk communication to consumers on major public health hazards. The continuous and rapid development of new technologies to detect and control food safety hazards, together with the introduction of digital innovations in the food chain, mark the 4th industrial revolution. The food chain is not exempted from these changes. In light of food security needs and current global challenges, such as population growth and urbanization, international livestock and food trade, climate change, biodiversity loss, decrease of arable land, food waste, and greenhouse gas emissions there is a strong need to transform a...gri-food systems. Such transformation should enable a more climate resilient and sustainable food value chain.
Кључне речи:
food safety / risk assessment / public health / food production / systems approach / technologiesИзвор:
Frontiers in Microbiology, 2024, 15, 1413966-Издавач:
- Frontiers Media
Колекције
Институција/група
Fakultet veterinarske medicineNastasijević, I., Stessl, B., Boniface Oyama, L.,& Glišić, M.. (2024). Editorial: Technologies to address risk assessment, food safety and public health in food production chain. in Frontiers in Microbiology Frontiers Media., 15, 1413966. https://doi.org/10.3389/fmicb.2024.1413966
Nastasijević I, Stessl B, Boniface Oyama L, Glišić M. Editorial: Technologies to address risk assessment, food safety and public health in food production chain. in Frontiers in Microbiology. 2024;15:1413966. doi:10.3389/fmicb.2024.1413966 .
Nastasijević, Ivan, Stessl, Beatrix, Boniface Oyama, Linda, Glišić, Milica, "Editorial: Technologies to address risk assessment, food safety and public health in food production chain" in Frontiers in Microbiology, 15 (2024):1413966, https://doi.org/10.3389/fmicb.2024.1413966 . .