Comparative study of Cs-137 distribution in broilers and pheasants and possibilities for protection
Само за регистроване кориснике
2012
Аутори
Mitrović, BranislavaVitorović, Gordana
Vićentijević, Mihajlo
Vitorović, Duško
Pantelić, Gordana
Lazarević Macanović, Mirjana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the present study was to investigate distribution of Cs-137 in leg and breast meat of broilers and pheasants following single alimentary contamination and administration of two protectors (AFCF and clinoptilolite). The birds were administered a single dose of (CsCl)-Cs-137, with an activity of 750 Bq. Protectors were given via gastric tube or mixed in the forage pellets. AFCF given via gastric tube decreased the Cs-137 concentration by a factor of 7.8 in broilers leg meat and 7.4 in broilers breast meat. When AFCF was mixed in pellets, the Cs-137 concentration was 19.5 times lower in broilers leg meat and 22.1 times lower in broilers breast meat, than in the control group. In pheasants, AFCF administered via gastric tube decreased the Cs-137 concentration by a factor of 12.4 in leg meat and by a factor of 13.7 in breast meat, respectively. In group 4, where pheasants were administered AFCF mixed in pellets, the Cs-137 concentration was 3.7 times lower in leg and breast meat,... than in the control group. For comparison, clinoptilolite administered via gastric tube decreased the Cs-137 concentration 1.8 times in broilers leg meat and 2.0 times in breast meat, compared to the control group. In pheasants, Cs-137 concentration was 2.9 times lower in leg meat and 2.6 times lower in breast meat. Clinoptilolite mixed in the feed had relatively low efficiency of protection in broilers (Cs-137 concentration was 1.4 times lower in leg meat and 1.6 lower in breast meat). A similar trend was observed in pheasants (Cs-137 concentration was 1.6 lower in leg and breast meat).
Извор:
Radiation and Environmental Biophysics, 2012, 51, 1, 79-84Издавач:
- Springer, New York
DOI: 10.1007/s00411-011-0391-8
ISSN: 0301-634X
PubMed: 21997461
WoS: 000300587800009
Scopus: 2-s2.0-84857654231
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Mitrović, Branislava AU - Vitorović, Gordana AU - Vićentijević, Mihajlo AU - Vitorović, Duško AU - Pantelić, Gordana AU - Lazarević Macanović, Mirjana PY - 2012 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/884 AB - The aim of the present study was to investigate distribution of Cs-137 in leg and breast meat of broilers and pheasants following single alimentary contamination and administration of two protectors (AFCF and clinoptilolite). The birds were administered a single dose of (CsCl)-Cs-137, with an activity of 750 Bq. Protectors were given via gastric tube or mixed in the forage pellets. AFCF given via gastric tube decreased the Cs-137 concentration by a factor of 7.8 in broilers leg meat and 7.4 in broilers breast meat. When AFCF was mixed in pellets, the Cs-137 concentration was 19.5 times lower in broilers leg meat and 22.1 times lower in broilers breast meat, than in the control group. In pheasants, AFCF administered via gastric tube decreased the Cs-137 concentration by a factor of 12.4 in leg meat and by a factor of 13.7 in breast meat, respectively. In group 4, where pheasants were administered AFCF mixed in pellets, the Cs-137 concentration was 3.7 times lower in leg and breast meat, than in the control group. For comparison, clinoptilolite administered via gastric tube decreased the Cs-137 concentration 1.8 times in broilers leg meat and 2.0 times in breast meat, compared to the control group. In pheasants, Cs-137 concentration was 2.9 times lower in leg meat and 2.6 times lower in breast meat. Clinoptilolite mixed in the feed had relatively low efficiency of protection in broilers (Cs-137 concentration was 1.4 times lower in leg meat and 1.6 lower in breast meat). A similar trend was observed in pheasants (Cs-137 concentration was 1.6 lower in leg and breast meat). PB - Springer, New York T2 - Radiation and Environmental Biophysics T1 - Comparative study of Cs-137 distribution in broilers and pheasants and possibilities for protection VL - 51 IS - 1 SP - 79 EP - 84 DO - 10.1007/s00411-011-0391-8 ER -
@article{ author = "Mitrović, Branislava and Vitorović, Gordana and Vićentijević, Mihajlo and Vitorović, Duško and Pantelić, Gordana and Lazarević Macanović, Mirjana", year = "2012", abstract = "The aim of the present study was to investigate distribution of Cs-137 in leg and breast meat of broilers and pheasants following single alimentary contamination and administration of two protectors (AFCF and clinoptilolite). The birds were administered a single dose of (CsCl)-Cs-137, with an activity of 750 Bq. Protectors were given via gastric tube or mixed in the forage pellets. AFCF given via gastric tube decreased the Cs-137 concentration by a factor of 7.8 in broilers leg meat and 7.4 in broilers breast meat. When AFCF was mixed in pellets, the Cs-137 concentration was 19.5 times lower in broilers leg meat and 22.1 times lower in broilers breast meat, than in the control group. In pheasants, AFCF administered via gastric tube decreased the Cs-137 concentration by a factor of 12.4 in leg meat and by a factor of 13.7 in breast meat, respectively. In group 4, where pheasants were administered AFCF mixed in pellets, the Cs-137 concentration was 3.7 times lower in leg and breast meat, than in the control group. For comparison, clinoptilolite administered via gastric tube decreased the Cs-137 concentration 1.8 times in broilers leg meat and 2.0 times in breast meat, compared to the control group. In pheasants, Cs-137 concentration was 2.9 times lower in leg meat and 2.6 times lower in breast meat. Clinoptilolite mixed in the feed had relatively low efficiency of protection in broilers (Cs-137 concentration was 1.4 times lower in leg meat and 1.6 lower in breast meat). A similar trend was observed in pheasants (Cs-137 concentration was 1.6 lower in leg and breast meat).", publisher = "Springer, New York", journal = "Radiation and Environmental Biophysics", title = "Comparative study of Cs-137 distribution in broilers and pheasants and possibilities for protection", volume = "51", number = "1", pages = "79-84", doi = "10.1007/s00411-011-0391-8" }
Mitrović, B., Vitorović, G., Vićentijević, M., Vitorović, D., Pantelić, G.,& Lazarević Macanović, M.. (2012). Comparative study of Cs-137 distribution in broilers and pheasants and possibilities for protection. in Radiation and Environmental Biophysics Springer, New York., 51(1), 79-84. https://doi.org/10.1007/s00411-011-0391-8
Mitrović B, Vitorović G, Vićentijević M, Vitorović D, Pantelić G, Lazarević Macanović M. Comparative study of Cs-137 distribution in broilers and pheasants and possibilities for protection. in Radiation and Environmental Biophysics. 2012;51(1):79-84. doi:10.1007/s00411-011-0391-8 .
Mitrović, Branislava, Vitorović, Gordana, Vićentijević, Mihajlo, Vitorović, Duško, Pantelić, Gordana, Lazarević Macanović, Mirjana, "Comparative study of Cs-137 distribution in broilers and pheasants and possibilities for protection" in Radiation and Environmental Biophysics, 51, no. 1 (2012):79-84, https://doi.org/10.1007/s00411-011-0391-8 . .