TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, Mila
AU  - Đukić-Stojčić, Mirjana
AU  - Pihler, Ivan
AU  - Becskei, Zsolt
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2721
AB  - This research aimed for the first time to identify the essential welfare
problems on 46 goat dairy farms in Vojvodina,based on the goat AWIN
welfare protocol. The study showed that space allowance per goat was 1.55,
1.86 and 2.50 m2/goat (large, medium, small-sized farms, respectively). Most
farms possessed the soil floor and straw as a flooring material. The small
and medium farms more allowed access to the outdoor area. Contrary,
large-sized farms mostly kept goats in fully housed systems with reduced
opportunities for the goats to express their natural behavior. Management
procedures were significantly different (p < 0.05) between the investigated
farms. Differences were mainly in bedding, feeding and culling strategies.
Low productivity was the main cause of culling in all farm types. Small-sized
farms carried out more often disbudding (42.9%) in comparison with medium
(21.4%) and large-sized ones (14.3%). Group level observation showed
that the main areas of concern were associated with hair coat condition and
kneeling at the feeding rack (p < 0.05). Inadequate BCS, udder asymmetry
and claw overgrowth were frequently recorded. The prevalence of thin and
fat goats was highest in large-sized farms All farm size categories and
management systems showed certain welfare weaknesses. Thus, the findings
highlighted the need for higher implementation of animal welfare
principles and improvement of management techniques to meet the welfare
requirements of dairy goats.
PB  - Taylor and Francis Group
T2  - Journal of Applied Animal Welfare Science
T1  - Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina
VL  - 27
IS  - 2
DO  - 10.1080/10888705.2022.2025537
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, Mila and Đukić-Stojčić, Mirjana and Pihler, Ivan and Becskei, Zsolt",
year = "2024",
abstract = "This research aimed for the first time to identify the essential welfare
problems on 46 goat dairy farms in Vojvodina,based on the goat AWIN
welfare protocol. The study showed that space allowance per goat was 1.55,
1.86 and 2.50 m2/goat (large, medium, small-sized farms, respectively). Most
farms possessed the soil floor and straw as a flooring material. The small
and medium farms more allowed access to the outdoor area. Contrary,
large-sized farms mostly kept goats in fully housed systems with reduced
opportunities for the goats to express their natural behavior. Management
procedures were significantly different (p < 0.05) between the investigated
farms. Differences were mainly in bedding, feeding and culling strategies.
Low productivity was the main cause of culling in all farm types. Small-sized
farms carried out more often disbudding (42.9%) in comparison with medium
(21.4%) and large-sized ones (14.3%). Group level observation showed
that the main areas of concern were associated with hair coat condition and
kneeling at the feeding rack (p < 0.05). Inadequate BCS, udder asymmetry
and claw overgrowth were frequently recorded. The prevalence of thin and
fat goats was highest in large-sized farms All farm size categories and
management systems showed certain welfare weaknesses. Thus, the findings
highlighted the need for higher implementation of animal welfare
principles and improvement of management techniques to meet the welfare
requirements of dairy goats.",
publisher = "Taylor and Francis Group",
journal = "Journal of Applied Animal Welfare Science",
title = "Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina",
volume = "27",
number = "2",
doi = "10.1080/10888705.2022.2025537"
}

Paskaš, S., Miočinović, J., Savić, M., Đukić-Stojčić, M., Pihler, I.,& Becskei, Z.. (2024). Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina. in Journal of Applied Animal Welfare Science
Taylor and Francis Group., 27(2).
https://doi.org/10.1080/10888705.2022.2025537

Paskaš S, Miočinović J, Savić M, Đukić-Stojčić M, Pihler I, Becskei Z. Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina. in Journal of Applied Animal Welfare Science. 2024;27(2).
doi:10.1080/10888705.2022.2025537 .

Paskaš, Snežana, Miočinović, Jelena, Savić, Mila, Đukić-Stojčić, Mirjana, Pihler, Ivan, Becskei, Zsolt, "Welfare Assessment on Different-Sized Dairy Goat Farms in the Northern Serbian Province of Vojvodina" in Journal of Applied Animal Welfare Science, 27, no. 2 (2024),
https://doi.org/10.1080/10888705.2022.2025537 . .

TY  - JOUR
AU  - Aleksić, Biljana
AU  - Đekić, Ilija
AU  - Miočinović, Jelena
AU  - Miloradović, Zorana
AU  - Savić Radovanović, Radoslava
AU  - Zdravković, Nemanja
AU  - Šmigić, Nada
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2527
AB  - Small scale dairy producers, who are often also the sellers of dairy products, are the ones responsible for ensuring
food safety conditions all throughout the food distribution chain. Food contamination may appear in any part of
the food chain including sale, due to cross-contamination that can occur caused by wide varieties of food offered
at open markets, improper food handling, contaminated equipment, and poor personal hygiene. An observational
study was conducted to determine the hygienic conditions of artisan dairy products’ selling places at open
markets. In addition, dairy products’ sellers were interviewed to obtain complementary data regarding hygiene
conditions at the households, as well as during transportation and sale at the open market. The research included
293 selling places and 279 dairy products’ sellers from 43 open markets located in different parts of the Republic
of Serbia. Based on a total hygiene assessment score (HAS) calculated for each selling place, acceptable, marginal
acceptable and unacceptable group of selling places were identified. A two-step cluster analysis was performed to
identify a group of potentially more risky selling places, and resulted in two identified clusters. The differences
between hygiene conditions among clusters were mainly influenced by their position at the open market. The
establishment and maintenance of a cold chain needs to be improved as one of the most important prerequisites
of food safety, especially for those selling places located at an open place. The obtained results suggest the need
for additional training and raising awareness of small dairy producers regarding the importance of hygiene
during production, distribution and sale of dairy products.
PB  - Elsevier
T2  - Food Control
T1  - The hygienic assessment of dairy products’ selling places at open markets
VL  - 148
SP  - 109628
DO  - 10.1016/j.foodcont.2023.109628
ER  - 

@article{
author = "Aleksić, Biljana and Đekić, Ilija and Miočinović, Jelena and Miloradović, Zorana and Savić Radovanović, Radoslava and Zdravković, Nemanja and Šmigić, Nada",
year = "2023",
abstract = "Small scale dairy producers, who are often also the sellers of dairy products, are the ones responsible for ensuring
food safety conditions all throughout the food distribution chain. Food contamination may appear in any part of
the food chain including sale, due to cross-contamination that can occur caused by wide varieties of food offered
at open markets, improper food handling, contaminated equipment, and poor personal hygiene. An observational
study was conducted to determine the hygienic conditions of artisan dairy products’ selling places at open
markets. In addition, dairy products’ sellers were interviewed to obtain complementary data regarding hygiene
conditions at the households, as well as during transportation and sale at the open market. The research included
293 selling places and 279 dairy products’ sellers from 43 open markets located in different parts of the Republic
of Serbia. Based on a total hygiene assessment score (HAS) calculated for each selling place, acceptable, marginal
acceptable and unacceptable group of selling places were identified. A two-step cluster analysis was performed to
identify a group of potentially more risky selling places, and resulted in two identified clusters. The differences
between hygiene conditions among clusters were mainly influenced by their position at the open market. The
establishment and maintenance of a cold chain needs to be improved as one of the most important prerequisites
of food safety, especially for those selling places located at an open place. The obtained results suggest the need
for additional training and raising awareness of small dairy producers regarding the importance of hygiene
during production, distribution and sale of dairy products.",
publisher = "Elsevier",
journal = "Food Control",
title = "The hygienic assessment of dairy products’ selling places at open markets",
volume = "148",
pages = "109628",
doi = "10.1016/j.foodcont.2023.109628"
}

Aleksić, B., Đekić, I., Miočinović, J., Miloradović, Z., Savić Radovanović, R., Zdravković, N.,& Šmigić, N.. (2023). The hygienic assessment of dairy products’ selling places at open markets. in Food Control
Elsevier., 148, 109628.
https://doi.org/10.1016/j.foodcont.2023.109628

Aleksić B, Đekić I, Miočinović J, Miloradović Z, Savić Radovanović R, Zdravković N, Šmigić N. The hygienic assessment of dairy products’ selling places at open markets. in Food Control. 2023;148:109628.
doi:10.1016/j.foodcont.2023.109628 .

Aleksić, Biljana, Đekić, Ilija, Miočinović, Jelena, Miloradović, Zorana, Savić Radovanović, Radoslava, Zdravković, Nemanja, Šmigić, Nada, "The hygienic assessment of dairy products’ selling places at open markets" in Food Control, 148 (2023):109628,
https://doi.org/10.1016/j.foodcont.2023.109628 . .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, Mila
AU  - Vejnović, Branislav
AU  - Becskei, Zsolt
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1879
AB  - The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P < 0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P < 0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.
PB  - Natzionalen Tzentar za Agrarni Nauki^(National Center for Agrarian Sciences of Bulgaria)
T2  - Bulgarian Journal of Agricultural Science
T1  - The quality of goat milk and hygiene management practices on farms in Vojvodina
VL  - 26
IS  - 5
SP  - 1053
EP  - 1061
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5413
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, Mila and Vejnović, Branislav and Becskei, Zsolt",
year = "2020",
abstract = "The present work aimed to study the goat farms concerning different hygiene-sanitary and health management practice. Also, bulk tank milk of Alpine breed goats was used to investigate changes in the composition of milk during lactation on six farms in Vojvodina Region. The results showed that although 96.67% of farmers were familiar with mastitis, approximately 56.67% of farmers reported a lack of knowledge about subclinical mastitis and therefore not intensely monitoring udder health during the lactation period. Somatic cell count (SCC) and total bacteria count (TBC) were the most variable traits in our research and lactation average SCC between investigated farms showed a significant difference (P < 0.01) (a range from 1088×10³/ml to 3129×10³/ml). At the same time, TBC was found in a wider range, from 66×10³/ml to 3508×10³/ml. Further-more, SCC and TBC often did not meet the recommended quality level. Therefore, during the entire lactation period, 63% of the milk samples contained above 1.5 million SCC/ml and 37% of the samples were contained TBC above 1.5 million CFU/ ml. Results also confirmed considerable seasonal variations of goat milk composition and the milk fat was the component that most varied (cv: 33.16%). It was observed that organic in comparison to conventional milk chemical composition, was signifi-cantly different, especially in terms of protein content (P < 0.0001). In conclusion, goat dairy production could be of considerable importance in Vojvodina but dairy goat sector requires a more systemic approach, better hygiene milking conditions and implemented prevention and control programmes during the milking routine.",
publisher = "Natzionalen Tzentar za Agrarni Nauki^(National Center for Agrarian Sciences of Bulgaria)",
journal = "Bulgarian Journal of Agricultural Science",
title = "The quality of goat milk and hygiene management practices on farms in Vojvodina",
volume = "26",
number = "5",
pages = "1053-1061",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5413"
}

Paskaš, S., Miočinović, J., Savić, M., Vejnović, B.,& Becskei, Z.. (2020). The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science
Natzionalen Tzentar za Agrarni Nauki^(National Center for Agrarian Sciences of Bulgaria)., 26(5), 1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413

Paskaš S, Miočinović J, Savić M, Vejnović B, Becskei Z. The quality of goat milk and hygiene management practices on farms in Vojvodina. in Bulgarian Journal of Agricultural Science. 2020;26(5):1053-1061.
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

Paskaš, Snežana, Miočinović, Jelena, Savić, Mila, Vejnović, Branislav, Becskei, Zsolt, "The quality of goat milk and hygiene management practices on farms in Vojvodina" in Bulgarian Journal of Agricultural Science, 26, no. 5 (2020):1053-1061,
https://hdl.handle.net/21.15107/rcub_agrospace_5413 .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Lopičić-Vasić, Tijana
AU  - Mugoša, Izabela
AU  - Pajić, Marija
AU  - Becskei, Zsolt
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1848
AB  - This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception and subjective norms with respect to purchase were examined. The quantitative random survey was conducted and the data were collected using a structured questionnaire. The findings from this study revealed significantly lower acceptance of goat milk and dairy products compared to bovine milk and dairy products. Of total 440 respondents, 24.2 % had never consumed goat milk with significant positive impact (p<0.05) of age on consumption was found. Among, respondents, mostly the young population (18-25 years) does not consume goat milk. The study identified the odour (42.3 %) and taste (22.5 %) as the main barriers for consuming goat milk. In regard to purchasing, more than half of interviewed respondents do not buy goat milk and dairy products (67 % and 70.5 %, respectively) while the rest respondents expressed very low purchasing frequency. Health benefits represent the most important reason for potential consuming goat milk and dairy products (66.5 %). On the other hand, the main motives for purchasing bovine milk and dairy products are taste and quality (55.5 %). In particular, the oldest surveyed population (40-55 years) seemed to be the most positive group toward goat milk and the most interested in the product’s nutritional value and its health impact. The main category of goat dairy products purchased among surveyed respondents was cheese. These findings suggest that for better positioning on the market and for producing price-competitive products goat milk and dairy products should be more clarified as either quality products or products with added value or as products with unique health benefits.
PB  - Hrvatska Mljekarska Udruga (Croatian Dairy Society)
T2  - Mljekarstvo
T1  - Consumer attitudes towards goat milk and goat milk products in Vojvodina
VL  - 70
IS  - 3
SP  - 171
EP  - 183
DO  - 10.15567/mljekarstvo.2020.0304
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Lopičić-Vasić, Tijana and Mugoša, Izabela and Pajić, Marija and Becskei, Zsolt",
year = "2020",
abstract = "This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers’ attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception and subjective norms with respect to purchase were examined. The quantitative random survey was conducted and the data were collected using a structured questionnaire. The findings from this study revealed significantly lower acceptance of goat milk and dairy products compared to bovine milk and dairy products. Of total 440 respondents, 24.2 % had never consumed goat milk with significant positive impact (p<0.05) of age on consumption was found. Among, respondents, mostly the young population (18-25 years) does not consume goat milk. The study identified the odour (42.3 %) and taste (22.5 %) as the main barriers for consuming goat milk. In regard to purchasing, more than half of interviewed respondents do not buy goat milk and dairy products (67 % and 70.5 %, respectively) while the rest respondents expressed very low purchasing frequency. Health benefits represent the most important reason for potential consuming goat milk and dairy products (66.5 %). On the other hand, the main motives for purchasing bovine milk and dairy products are taste and quality (55.5 %). In particular, the oldest surveyed population (40-55 years) seemed to be the most positive group toward goat milk and the most interested in the product’s nutritional value and its health impact. The main category of goat dairy products purchased among surveyed respondents was cheese. These findings suggest that for better positioning on the market and for producing price-competitive products goat milk and dairy products should be more clarified as either quality products or products with added value or as products with unique health benefits.",
publisher = "Hrvatska Mljekarska Udruga (Croatian Dairy Society)",
journal = "Mljekarstvo",
title = "Consumer attitudes towards goat milk and goat milk products in Vojvodina",
volume = "70",
number = "3",
pages = "171-183",
doi = "10.15567/mljekarstvo.2020.0304"
}

Paskaš, S., Miočinović, J., Lopičić-Vasić, T., Mugoša, I., Pajić, M.,& Becskei, Z.. (2020). Consumer attitudes towards goat milk and goat milk products in Vojvodina. in Mljekarstvo
Hrvatska Mljekarska Udruga (Croatian Dairy Society)., 70(3), 171-183.
https://doi.org/10.15567/mljekarstvo.2020.0304

Paskaš S, Miočinović J, Lopičić-Vasić T, Mugoša I, Pajić M, Becskei Z. Consumer attitudes towards goat milk and goat milk products in Vojvodina. in Mljekarstvo. 2020;70(3):171-183.
doi:10.15567/mljekarstvo.2020.0304 .

Paskaš, Snežana, Miočinović, Jelena, Lopičić-Vasić, Tijana, Mugoša, Izabela, Pajić, Marija, Becskei, Zsolt, "Consumer attitudes towards goat milk and goat milk products in Vojvodina" in Mljekarstvo, 70, no. 3 (2020):171-183,
https://doi.org/10.15567/mljekarstvo.2020.0304 . .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Vejnović, Branislav
AU  - Becskei, Zsolt
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1712
AB  - The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm. The results showed that the relative feed values of analyzed forages were in the range of good, medium to lower quality. Average protein content from lowest to highest for investigated forages was: corn silage (Zea Mays) (65.37-82.57g kgˉ¹DM), alfalfa haylage (Medicago sativa L.) (159.99-184.17g kgˉ¹DM), pasture (185.30g kgˉ¹ DM), and alfalfa hay (Medicago sativa L.) (167.48-203.60g kgˉ¹DM). The non-fibre carbohydrates and protein content most varied in organic hay samples (cv: 29.25% and 19.09%, respectively). Generally, feedstuffs used in organic nutrition, including organic concentrate, were of lower nutritional quality and moreover contained higher amounts of crude fibre and lignin. Especially, a high source of variation was observed in investigated concentrate mixtures for the crude protein content (p lt 0.0001), ranged from 135.32 to 209.87g kgˉ¹DM. Corn silages also varied substantially in their chemical composition and significant difference (p lt 0.05) was observed in regard to acid detergent fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, respectively). Furthermore, pasture contained the most soluble materials during May and June and their content was related inversely to crude fibre amount. This survey highlights that investigated farms still pay insufficient attention to the quality of the feedstuff. For the development of intensive goat farming, greater emphasis should be placed on using higher quality feedstuffs, as well, standards for feed quality must be considered and established.
AB  - Istraživanje je bilo sprovedeno sa ciljem procene hemijskog sastava i nutritivne vrednosti kabastih hraniva i smeša koncentrata koja se koriste u ishrani mlečnih koza u Vojvodini. Ispitivano je ukupno šest farmi,uključujući i organsku farmu. Dobijeni rezultati su pokazali da se relativna hranibena vrednost analiziranih kabastih hraniva kretala od dobrog, srednjeg do slabijeg kvaliteta. Prosečan sadržaj proteina od najmanjih do najviših vrednosti se kretao u opsegu: kukuruzna silaža (Zea Mays) (65.37-82.50g kg‾¹DM), senaža lucerke (Medigao sativa L.) (159.99-184.17g kg‾¹DM), pašnjak (185.30g kg‾¹DM ) i seno lucerke (Medigao sativa L.) (167.48-203.60g kg‾¹DM). Sadržaj nestrukturnih ugljenih hidrata i proteina pokazao je najveće varijacije u uzorcima organskog sena (cv: 29.25% и 19.09%, pojedinačno). Generalno, hraniva koja su bila ispitivana na organskoj farmi, uključujući organske smeše koncentrata, su pokazale lošiji nutritivni kvalitet usled većeg sadržaja sirovih vlakana i lignina. Posebno su utvrdjene velike varijacije u ispitivanim smešama koncentrata u pogledu sadržaja proteina (p lt 0.0001), koji je bio rangiran od 135.32 do 209.87g kg‾¹DM. Kukuruzne silaže su takodje značajno varirale u njihovom hemijskom sastavu i signifikantna razlika (p lt 0.05) je utvrdjena u pogledu sadržaja kiselih deteržent vlakana (ADF) i lignina (u opsegu: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, pojedinačno). Osim toga, utvrdjeno je da je pašnjak posedovao najviše rastvorljivih materija tokom Maja i Juna meseca a njihov sadržaj je bio obrnuto povezan sa sadržajem sirovih vlakana. Ovo istraživanje je pokazalo da ispitivane farme još uvek ne posvećuju dovoljno pažnje kvalitetu hraniva. Za razvoj intenzivnog uzgoja koza, veći naglasak treba staviti na upotrebu kvalitetnijih hraniva i istovremeno standardi kvaliteta hrane moraju biti razmotreni i utvrđeni.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina
T1  - Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
VL  - 35
IS  - 2
SP  - 163
EP  - 178
DO  - 10.2298/BAH1902163P
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Vejnović, Branislav and Becskei, Zsolt",
year = "2019",
abstract = "The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm. The results showed that the relative feed values of analyzed forages were in the range of good, medium to lower quality. Average protein content from lowest to highest for investigated forages was: corn silage (Zea Mays) (65.37-82.57g kgˉ¹DM), alfalfa haylage (Medicago sativa L.) (159.99-184.17g kgˉ¹DM), pasture (185.30g kgˉ¹ DM), and alfalfa hay (Medicago sativa L.) (167.48-203.60g kgˉ¹DM). The non-fibre carbohydrates and protein content most varied in organic hay samples (cv: 29.25% and 19.09%, respectively). Generally, feedstuffs used in organic nutrition, including organic concentrate, were of lower nutritional quality and moreover contained higher amounts of crude fibre and lignin. Especially, a high source of variation was observed in investigated concentrate mixtures for the crude protein content (p lt 0.0001), ranged from 135.32 to 209.87g kgˉ¹DM. Corn silages also varied substantially in their chemical composition and significant difference (p lt 0.05) was observed in regard to acid detergent fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, respectively). Furthermore, pasture contained the most soluble materials during May and June and their content was related inversely to crude fibre amount. This survey highlights that investigated farms still pay insufficient attention to the quality of the feedstuff. For the development of intensive goat farming, greater emphasis should be placed on using higher quality feedstuffs, as well, standards for feed quality must be considered and established., Istraživanje je bilo sprovedeno sa ciljem procene hemijskog sastava i nutritivne vrednosti kabastih hraniva i smeša koncentrata koja se koriste u ishrani mlečnih koza u Vojvodini. Ispitivano je ukupno šest farmi,uključujući i organsku farmu. Dobijeni rezultati su pokazali da se relativna hranibena vrednost analiziranih kabastih hraniva kretala od dobrog, srednjeg do slabijeg kvaliteta. Prosečan sadržaj proteina od najmanjih do najviših vrednosti se kretao u opsegu: kukuruzna silaža (Zea Mays) (65.37-82.50g kg‾¹DM), senaža lucerke (Medigao sativa L.) (159.99-184.17g kg‾¹DM), pašnjak (185.30g kg‾¹DM ) i seno lucerke (Medigao sativa L.) (167.48-203.60g kg‾¹DM). Sadržaj nestrukturnih ugljenih hidrata i proteina pokazao je najveće varijacije u uzorcima organskog sena (cv: 29.25% и 19.09%, pojedinačno). Generalno, hraniva koja su bila ispitivana na organskoj farmi, uključujući organske smeše koncentrata, su pokazale lošiji nutritivni kvalitet usled većeg sadržaja sirovih vlakana i lignina. Posebno su utvrdjene velike varijacije u ispitivanim smešama koncentrata u pogledu sadržaja proteina (p lt 0.0001), koji je bio rangiran od 135.32 do 209.87g kg‾¹DM. Kukuruzne silaže su takodje značajno varirale u njihovom hemijskom sastavu i signifikantna razlika (p lt 0.05) je utvrdjena u pogledu sadržaja kiselih deteržent vlakana (ADF) i lignina (u opsegu: ADF: 242.20-319.24g kg‾¹DM; ADL: 27.98-52.54g kg‾¹DM, pojedinačno). Osim toga, utvrdjeno je da je pašnjak posedovao najviše rastvorljivih materija tokom Maja i Juna meseca a njihov sadržaj je bio obrnuto povezan sa sadržajem sirovih vlakana. Ovo istraživanje je pokazalo da ispitivane farme još uvek ne posvećuju dovoljno pažnje kvalitetu hraniva. Za razvoj intenzivnog uzgoja koza, veći naglasak treba staviti na upotrebu kvalitetnijih hraniva i istovremeno standardi kvaliteta hrane moraju biti razmotreni i utvrđeni.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina, Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini",
volume = "35",
number = "2",
pages = "163-178",
doi = "10.2298/BAH1902163P"
}

Paskaš, S., Miočinović, J., Vejnović, B.,& Becskei, Z.. (2019). The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(2), 163-178.
https://doi.org/10.2298/BAH1902163P

Paskaš S, Miočinović J, Vejnović B, Becskei Z. The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina. in Biotechnology in Animal Husbandry. 2019;35(2):163-178.
doi:10.2298/BAH1902163P .

Paskaš, Snežana, Miočinović, Jelena, Vejnović, Branislav, Becskei, Zsolt, "The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina" in Biotechnology in Animal Husbandry, 35, no. 2 (2019):163-178,
https://doi.org/10.2298/BAH1902163P . .

TY  - JOUR
AU  - Paskaš, Snežana
AU  - Miočinović, Jelena
AU  - Savić, Mila
AU  - Ješić, G.
AU  - Rašeta, Mladen
AU  - Becskei, Zsolt
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1723
AB  - This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.
PB  - Sciendo
T2  - Macedonian Veterinary Review
T1  - Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
DO  - 10.2478/macvetrev-2019-0020
ER  - 

@article{
author = "Paskaš, Snežana and Miočinović, Jelena and Savić, Mila and Ješić, G. and Rašeta, Mladen and Becskei, Zsolt",
year = "2019",
abstract = "This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. The results revealed that the chemical composition of the observed whey cheeses was highly significantly different (p lt 0.01) from each other. The amounts of dry matter, fat, protein, lactose, ash and salt were higher in Ricotta compared with Urda cheese samples. On the other hand, Urda contained more moisture, fat on a dry matter basis and moisture on a fat-free basis (79.59%, 27.50%, 84.27% versus 69.82%, 21.02%, 74.56%, respectively). Especially higher yield, salt in moisture content and energy values were observed in Ricotta cheese (5.93%, 3.12%, 145.99Kcal/100g versus 4.39%, 2.40%, 108.97Kcal/100g; Ricotta and Urda, respectively). Whey cheeses are a particularly good source of amino acids containing approximately-Ricotta: Leucine (1.60g/100g), lysine (1.17g/100g), phenylalanine (0.78g/100g) and followed by threonine (0.77g/100g), while Urda contained leucine (0.80g/100g), lysine (0.45g/100g), threonine (0.68g/100g) and phenylalanine (0.31g/100g). Both cheese varieties contained glutamic and aspartic acid as the predominant non-essential amino acids (Ricotta: 3.91g/100g and 1.68g/100g versus Urda: 1.65g/100g and 0.80g/100g, respectively). Generally, from a nutritional point of view, the investigated whey cheeses could be considered as cheeses with low salt and fat content, as well as cheeses particularly abundant in branched chain amino acids (leucine, isoleucine and valine). These results also emphasize their advantages as products that present a cost-effective way of dealing with whey as waste material.",
publisher = "Sciendo",
journal = "Macedonian Veterinary Review",
title = "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta",
doi = "10.2478/macvetrev-2019-0020"
}

Paskaš, S., Miočinović, J., Savić, M., Ješić, G., Rašeta, M.,& Becskei, Z.. (2019). Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review
Sciendo..
https://doi.org/10.2478/macvetrev-2019-0020

Paskaš S, Miočinović J, Savić M, Ješić G, Rašeta M, Becskei Z. Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta. in Macedonian Veterinary Review. 2019;.
doi:10.2478/macvetrev-2019-0020 .

Paskaš, Snežana, Miočinović, Jelena, Savić, Mila, Ješić, G., Rašeta, Mladen, Becskei, Zsolt, "Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta" in Macedonian Veterinary Review (2019),
https://doi.org/10.2478/macvetrev-2019-0020 . .