TY  - JOUR
AU  - Pavlović, Ivan
AU  - Stanojević, S.
AU  - Zdravković, N.
AU  - Radanović, O.
AU  - Bojkovski, Jovan
AU  - Janković, Lj.
AU  - Pavlović, M.
AU  - Tasić, A.
AU  - Savić, B.
AU  - Vojinović, D.
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3400
AB  - Parasitic infections cause significant losses to swine production in the farm system. Aim of our work is to presented measures
to control parasitic infections at farms breeding swine. The basic measures that were developed and applied were: 1. Use the
principles of good production and hygiene practices, 2. Management of the production process, 3. Parasitological diagnostics
4. Application of antiparasitic drugs 5. Strict compliance with biosecurity measures 6. General animal hygiene measures 7.
Pest control and disinfection 8. Control of stray dogs and cats on the farm and control of birds 9. Removal of corpses 10.
Removal of waste 11. Educational program. The application of this integrated control concept of parasite infection required
systematic monitoring of infection on farms and slaughterhouses before and after the applied measures. During the control
before the application of the measures, then six months later, the results obtained showed a reduction in the prevalence of
parasitic infections by over 80%. Certainly, the complexity of the problem required the involvement of all relevant entities,
primarily veterinary services, from farms to slaughterhouses.
PB  - Medwin Publishers
T2  - International Journal of Zoology and Animal Biology
T1  - Measure to control of parasitic infections of swine in commercial farm
VL  - 6
IS  - 2
DO  - 10.23880/izab-16000467
ER  - 

@article{
author = "Pavlović, Ivan and Stanojević, S. and Zdravković, N. and Radanović, O. and Bojkovski, Jovan and Janković, Lj. and Pavlović, M. and Tasić, A. and Savić, B. and Vojinović, D.",
year = "2023",
abstract = "Parasitic infections cause significant losses to swine production in the farm system. Aim of our work is to presented measures
to control parasitic infections at farms breeding swine. The basic measures that were developed and applied were: 1. Use the
principles of good production and hygiene practices, 2. Management of the production process, 3. Parasitological diagnostics
4. Application of antiparasitic drugs 5. Strict compliance with biosecurity measures 6. General animal hygiene measures 7.
Pest control and disinfection 8. Control of stray dogs and cats on the farm and control of birds 9. Removal of corpses 10.
Removal of waste 11. Educational program. The application of this integrated control concept of parasite infection required
systematic monitoring of infection on farms and slaughterhouses before and after the applied measures. During the control
before the application of the measures, then six months later, the results obtained showed a reduction in the prevalence of
parasitic infections by over 80%. Certainly, the complexity of the problem required the involvement of all relevant entities,
primarily veterinary services, from farms to slaughterhouses.",
publisher = "Medwin Publishers",
journal = "International Journal of Zoology and Animal Biology",
title = "Measure to control of parasitic infections of swine in commercial farm",
volume = "6",
number = "2",
doi = "10.23880/izab-16000467"
}

Pavlović, I., Stanojević, S., Zdravković, N., Radanović, O., Bojkovski, J., Janković, Lj., Pavlović, M., Tasić, A., Savić, B.,& Vojinović, D.. (2023). Measure to control of parasitic infections of swine in commercial farm. in International Journal of Zoology and Animal Biology
Medwin Publishers., 6(2).
https://doi.org/10.23880/izab-16000467

Pavlović I, Stanojević S, Zdravković N, Radanović O, Bojkovski J, Janković L, Pavlović M, Tasić A, Savić B, Vojinović D. Measure to control of parasitic infections of swine in commercial farm. in International Journal of Zoology and Animal Biology. 2023;6(2).
doi:10.23880/izab-16000467 .

Pavlović, Ivan, Stanojević, S., Zdravković, N., Radanović, O., Bojkovski, Jovan, Janković, Lj., Pavlović, M., Tasić, A., Savić, B., Vojinović, D., "Measure to control of parasitic infections of swine in commercial farm" in International Journal of Zoology and Animal Biology, 6, no. 2 (2023),
https://doi.org/10.23880/izab-16000467 . .

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola I.
AU  - Pavlović, M.
AU  - Kureljušić, Branislav
AU  - Nešić, Ksenija
AU  - Tasić, A.
AU  - Savić Radovanović, Radoslava
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1685
AB  - Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies).
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Listeria monocytogenes contamination in ready to eat foods
VL  - 333
SP  - UNSP 012072
DO  - 10.1088/1755-1315/333/1/012072
ER  - 

@conference{
author = "Kureljušić, Jasna and Rokvić, Nikola I. and Pavlović, M. and Kureljušić, Branislav and Nešić, Ksenija and Tasić, A. and Savić Radovanović, Radoslava",
year = "2019",
abstract = "Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies).",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Listeria monocytogenes contamination in ready to eat foods",
volume = "333",
pages = "UNSP 012072",
doi = "10.1088/1755-1315/333/1/012072"
}

Kureljušić, J., Rokvić, N. I., Pavlović, M., Kureljušić, B., Nešić, K., Tasić, A.,& Savić Radovanović, R.. (2019). Listeria monocytogenes contamination in ready to eat foods. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012072.
https://doi.org/10.1088/1755-1315/333/1/012072

Kureljušić J, Rokvić NI, Pavlović M, Kureljušić B, Nešić K, Tasić A, Savić Radovanović R. Listeria monocytogenes contamination in ready to eat foods. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012072.
doi:10.1088/1755-1315/333/1/012072 .

Kureljušić, Jasna, Rokvić, Nikola I., Pavlović, M., Kureljušić, Branislav, Nešić, Ksenija, Tasić, A., Savić Radovanović, Radoslava, "Listeria monocytogenes contamination in ready to eat foods" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012072,
https://doi.org/10.1088/1755-1315/333/1/012072 . .