TY  - JOUR
AU  - Milovanović, Aleksandar
AU  - Maksimović, N.
AU  - Barna, Tomislav
AU  - Lazarević, Miodrag
AU  - Delić, N.
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1025
AB  - This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and used intermittently in three LAI cycles on different females. The ewes were examined ultrasonographically for pregnancy, two months following insemination and data of lambing were recorded at the end. Total achieved lambing rate was 61.90% (26/42) and total number of lambs was 49 (prolificacy 1.88; 1.16 lambs per sheep included in LAI protocol). Three labs from 2 ewes were stillborn and one dyed at 10th day after lambing. Lambing rates for rams A and B were 53.85% (14/26) and 75.00% (12/16), respectively. Introduction of laparoscopic insemination of sheep with imported deep-frozen semen of top quality rams, gaining technical experience and achieving conception rate over 65% could make this technique acceptable in improving genetic potential of top quality sheep flocks.
AB  - U radu je opisan postupak laparoskopskog osemenjavanja (LAO) primenjen kod 42 ovce rase Ile de France duboko zamrznutim semenom. Tokom tri ciklusa osemenjavanja naizmenično je korišćeno seme dva ovna (A i B), uvezeno iz Francuske. Nakon dva meseca od osemenjavanja ovce su pregledane na sjagnjenost ultrasonografskom metodom i analizirani su podaci o jagnjenju. Ostvarena je koncepcija od 61,90% (26/42) i dobijeno je ukupno 49 jaganjaca (indeks jagnjena 1,88 po ojagnjenoj ovci, odnosno, 1,16 jagnjeta po ovci uključenoj u protokol LAO). Tri jagnjeta od dve ovce bila su mrtvorođena i jedno jagnje je uginulo 10. dana nakon jagnjenja. Sjagnjenost od semena ovna A iznosila je 58,85% (14/26) a od ovna B 75,00% (12/16). Uvođenje laparoskopskog osemenjavanja ovaca, uvoz duboko-zamrznutog semena vrhunskih ovnova, sticanje iskustva i ostvarenje koncepcije od preko 65% može ovu tehniku učiniti prihvatljivom u popravljanju genetskog potencijala kvalitetnih stada ovaca.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Laparoscopic insemination of sheep in Republic of Serbia
T1  - Laparoskopsko osemenjavanje ovaca u Republici Srbiji
VL  - 29
IS  - 3
SP  - 449
EP  - 456
DO  - 10.2298/BAH1303449M
ER  - 

@article{
author = "Milovanović, Aleksandar and Maksimović, N. and Barna, Tomislav and Lazarević, Miodrag and Delić, N.",
year = "2013",
abstract = "This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and used intermittently in three LAI cycles on different females. The ewes were examined ultrasonographically for pregnancy, two months following insemination and data of lambing were recorded at the end. Total achieved lambing rate was 61.90% (26/42) and total number of lambs was 49 (prolificacy 1.88; 1.16 lambs per sheep included in LAI protocol). Three labs from 2 ewes were stillborn and one dyed at 10th day after lambing. Lambing rates for rams A and B were 53.85% (14/26) and 75.00% (12/16), respectively. Introduction of laparoscopic insemination of sheep with imported deep-frozen semen of top quality rams, gaining technical experience and achieving conception rate over 65% could make this technique acceptable in improving genetic potential of top quality sheep flocks., U radu je opisan postupak laparoskopskog osemenjavanja (LAO) primenjen kod 42 ovce rase Ile de France duboko zamrznutim semenom. Tokom tri ciklusa osemenjavanja naizmenično je korišćeno seme dva ovna (A i B), uvezeno iz Francuske. Nakon dva meseca od osemenjavanja ovce su pregledane na sjagnjenost ultrasonografskom metodom i analizirani su podaci o jagnjenju. Ostvarena je koncepcija od 61,90% (26/42) i dobijeno je ukupno 49 jaganjaca (indeks jagnjena 1,88 po ojagnjenoj ovci, odnosno, 1,16 jagnjeta po ovci uključenoj u protokol LAO). Tri jagnjeta od dve ovce bila su mrtvorođena i jedno jagnje je uginulo 10. dana nakon jagnjenja. Sjagnjenost od semena ovna A iznosila je 58,85% (14/26) a od ovna B 75,00% (12/16). Uvođenje laparoskopskog osemenjavanja ovaca, uvoz duboko-zamrznutog semena vrhunskih ovnova, sticanje iskustva i ostvarenje koncepcije od preko 65% može ovu tehniku učiniti prihvatljivom u popravljanju genetskog potencijala kvalitetnih stada ovaca.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Laparoscopic insemination of sheep in Republic of Serbia, Laparoskopsko osemenjavanje ovaca u Republici Srbiji",
volume = "29",
number = "3",
pages = "449-456",
doi = "10.2298/BAH1303449M"
}

Milovanović, A., Maksimović, N., Barna, T., Lazarević, M.,& Delić, N.. (2013). Laparoscopic insemination of sheep in Republic of Serbia. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 29(3), 449-456.
https://doi.org/10.2298/BAH1303449M

Milovanović A, Maksimović N, Barna T, Lazarević M, Delić N. Laparoscopic insemination of sheep in Republic of Serbia. in Biotechnology in Animal Husbandry. 2013;29(3):449-456.
doi:10.2298/BAH1303449M .

Milovanović, Aleksandar, Maksimović, N., Barna, Tomislav, Lazarević, Miodrag, Delić, N., "Laparoscopic insemination of sheep in Republic of Serbia" in Biotechnology in Animal Husbandry, 29, no. 3 (2013):449-456,
https://doi.org/10.2298/BAH1303449M . .

TY  - JOUR
AU  - Stanković, B.
AU  - Hristov, Slavča
AU  - Petrujkić, Branko
AU  - Delić, N.
AU  - Maksimović, N.
AU  - Bojkovski, Jovan
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/907
AB  - The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of previously selected 6 boars with good results (group 1) and 6 boars (group 2) with bad results on thermo resistance test (TT). In this investigation, ejaculates of 12 chosen of 75 AI boars (Landrace, Large White, Pietrain and Durock breeds) from SVC Velika Plana (Serbia) were used. Tolerance to heat stress was performed by Schaetz (1963) method. Ejaculates were extended with Androhep plus (1:1) and kept during 60 minutes on 41oC. In cryopreservation of boars semen Westendorf et al. (1975) method, modified by Bwanga et al. (1990). Very significant changes of progressive motility rate were observed after spermatozoa exposure to controlled thermal stress. High correlation coefficient of progressive motility rate of both groups of boars, but higher in group 2 for progressive motility rate after thawing and after heat stress treatment was established. Average progressive motility rate of all 12 boars did not differ before and after thawing. Presence of boars of all breeds represented in the SVC (Large White, Landrace, Duroc and Pietrain) in both quality groups confirms the assumption that suitability for cryopreservation of sperm is individual trait. According data analysis, sperm deep freezing success requires previous selection for potential donors, which have to be consider standard quality parameters testing and controlled stress exposure tests.
AB  - Cilj rada je da se ustanovi da li moguće odrediti da li je sperma nerasta pogodna za krioprezervaciju da se na osnovu izlaganja spermatozioda kontrolisanom toplotnom stresu i da se ispitaju in vitro parametri kvaliteta odmrznutog semena dve grupe od po 6 nerastova čije je seme dobro (1. grupa) ili loše podnelo toplotni stres (2. grupa). U istraživanju su korišćeni ejakulati 12 od 75 nerastova rasa: landras, veliki jorkšir, pijetren i durok (L, J, P, D) iz SVC Velika Plana, odabranih na osnovu testa termorezistencije (TT) i svrstanih u dve kvalitetne grupe. Ispitivanje stepena termorezistencije ejakulata u razređenju Androhep-om plus 1:1 60 minuta na 41 oC, je izvedeno metodom po Schaetz-u (1963). Duboko zamrzavanje sperme odabranih nerastova izvedeno modifikovanim postupkom po Westendorf-u i sar. (1975) i Bwanga-i i sar. (1990). Rezultati TT ukazali su na vrlo značajne promene progresivne pokretljivosti spermatozoida posle izlaganja kontrolisanom toplotnom stresu. Ustanovljen je visok koeficijent korelacije kod obe grupe ali ipak nešto viši kod nerastova 2. grupe za odnos procenta progresivne pokretljivosti spermatozoida posle odmrzavanja i progresivne pokretljivosti posle izlaganja temperaturi od 41oC. Prosečna progresivna pokretljivost spermatozoida svih ispitivanih nerastova se nije značajno razlikovala pre i posle zamrzavanja. Slučajni raspored nerastova svih rasa zastupljenih u SVC (Jorkšir, Landras, Durok i Pijetren) u obe kvalitetne grupe potvrđuje pretpostavku da je pogodnost sperme za krioprezervaciju individualna osobina. Za uspešnu krioprezervaciju sperme nerastova je neophodna prethodna selekcija potencijalnih donora na osnovu rezultata ispitivanja standardnih parametara kvaliteta i testova u kojima se spermatozoidi in vitro izlažu različitim kontrolisanom stresu.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars
T1  - Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova
VL  - 28
IS  - 1
SP  - 59
EP  - 66
DO  - 10.2298/BAH1201059S
ER  - 

@article{
author = "Stanković, B. and Hristov, Slavča and Petrujkić, Branko and Delić, N. and Maksimović, N. and Bojkovski, Jovan",
year = "2012",
abstract = "The aim of this study was to find out is it possible to presume success of boars sperm cryopreservation, based on controlled exposure to heat stress and to investigate in vitro quality parameters of frozen/thawed sperm of previously selected 6 boars with good results (group 1) and 6 boars (group 2) with bad results on thermo resistance test (TT). In this investigation, ejaculates of 12 chosen of 75 AI boars (Landrace, Large White, Pietrain and Durock breeds) from SVC Velika Plana (Serbia) were used. Tolerance to heat stress was performed by Schaetz (1963) method. Ejaculates were extended with Androhep plus (1:1) and kept during 60 minutes on 41oC. In cryopreservation of boars semen Westendorf et al. (1975) method, modified by Bwanga et al. (1990). Very significant changes of progressive motility rate were observed after spermatozoa exposure to controlled thermal stress. High correlation coefficient of progressive motility rate of both groups of boars, but higher in group 2 for progressive motility rate after thawing and after heat stress treatment was established. Average progressive motility rate of all 12 boars did not differ before and after thawing. Presence of boars of all breeds represented in the SVC (Large White, Landrace, Duroc and Pietrain) in both quality groups confirms the assumption that suitability for cryopreservation of sperm is individual trait. According data analysis, sperm deep freezing success requires previous selection for potential donors, which have to be consider standard quality parameters testing and controlled stress exposure tests., Cilj rada je da se ustanovi da li moguće odrediti da li je sperma nerasta pogodna za krioprezervaciju da se na osnovu izlaganja spermatozioda kontrolisanom toplotnom stresu i da se ispitaju in vitro parametri kvaliteta odmrznutog semena dve grupe od po 6 nerastova čije je seme dobro (1. grupa) ili loše podnelo toplotni stres (2. grupa). U istraživanju su korišćeni ejakulati 12 od 75 nerastova rasa: landras, veliki jorkšir, pijetren i durok (L, J, P, D) iz SVC Velika Plana, odabranih na osnovu testa termorezistencije (TT) i svrstanih u dve kvalitetne grupe. Ispitivanje stepena termorezistencije ejakulata u razređenju Androhep-om plus 1:1 60 minuta na 41 oC, je izvedeno metodom po Schaetz-u (1963). Duboko zamrzavanje sperme odabranih nerastova izvedeno modifikovanim postupkom po Westendorf-u i sar. (1975) i Bwanga-i i sar. (1990). Rezultati TT ukazali su na vrlo značajne promene progresivne pokretljivosti spermatozoida posle izlaganja kontrolisanom toplotnom stresu. Ustanovljen je visok koeficijent korelacije kod obe grupe ali ipak nešto viši kod nerastova 2. grupe za odnos procenta progresivne pokretljivosti spermatozoida posle odmrzavanja i progresivne pokretljivosti posle izlaganja temperaturi od 41oC. Prosečna progresivna pokretljivost spermatozoida svih ispitivanih nerastova se nije značajno razlikovala pre i posle zamrzavanja. Slučajni raspored nerastova svih rasa zastupljenih u SVC (Jorkšir, Landras, Durok i Pijetren) u obe kvalitetne grupe potvrđuje pretpostavku da je pogodnost sperme za krioprezervaciju individualna osobina. Za uspešnu krioprezervaciju sperme nerastova je neophodna prethodna selekcija potencijalnih donora na osnovu rezultata ispitivanja standardnih parametara kvaliteta i testova u kojima se spermatozoidi in vitro izlažu različitim kontrolisanom stresu.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars, Otpornost na kontrolisani termalni stres i tolerancija na zamrzavanje spermatozoida dve grupe nerastova",
volume = "28",
number = "1",
pages = "59-66",
doi = "10.2298/BAH1201059S"
}

Stanković, B., Hristov, S., Petrujkić, B., Delić, N., Maksimović, N.,& Bojkovski, J.. (2012). Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(1), 59-66.
https://doi.org/10.2298/BAH1201059S

Stanković B, Hristov S, Petrujkić B, Delić N, Maksimović N, Bojkovski J. Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars. in Biotechnology in Animal Husbandry. 2012;28(1):59-66.
doi:10.2298/BAH1201059S .

Stanković, B., Hristov, Slavča, Petrujkić, Branko, Delić, N., Maksimović, N., Bojkovski, Jovan, "Resistance to controlled thermal stress and tolerance to sperm cryopreservation of two groups of boars" in Biotechnology in Animal Husbandry, 28, no. 1 (2012):59-66,
https://doi.org/10.2298/BAH1201059S . .

TY  - JOUR
AU  - Stanimirović, M.
AU  - Petrujkić, Branko
AU  - Delić, N.
AU  - Đelić, Ninoslav
AU  - Stevanović, Jevrosima
AU  - Stanimirović, Zoran
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/880
AB  - The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven female Swedish Landrace pigs were used. The control group of animals was fed a regular diet (n = 49), while the experimental group of animals (n = 48) received a diet where part of the soybean oil was substituted with commercially enriched CLA oil (containing at least 56% of CLA isomers, 28% cis-9, trans-11 and 28% trans-10, cis-12). The experiment lasted 44 days; porkers were fed from an initial weight of 66.0 up until a final weight of 103.5 kg. Feed conversion ratio, carcass and ham weight, percentage of lean meat and subcutaneous fat tissue as well as intramuscular fat were recorded. The fatty acid content of ham intramuscular fat tissue was determined by HPLC. No statistically significant influence of CLA was observed, either on carcass and ham weight, or on fat percentage in subcutaneous and intramuscular tissue. Dietary CLA enrichment proved to increase the content of stearinic acid in intramuscular fat tissue, 17.29 13.26 % in experimental and 15.87 33.71 % in control group of pigs (P < 0.01). The obtained production results show no statistically significant changes in main production traits between the two groups of animals. The observed difference in the content of stearinic acid (P < 0.01) implies firmer fat tissue, which has a practical value in pig bacon fattening.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Veterinarni Medicina
T1  - Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
VL  - 57
IS  - 2
SP  - 92
EP  - 100
DO  - 10.17221/5255-VETMED
ER  - 

@article{
author = "Stanimirović, M. and Petrujkić, Branko and Delić, N. and Đelić, Ninoslav and Stevanović, Jevrosima and Stanimirović, Zoran",
year = "2012",
abstract = "The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven female Swedish Landrace pigs were used. The control group of animals was fed a regular diet (n = 49), while the experimental group of animals (n = 48) received a diet where part of the soybean oil was substituted with commercially enriched CLA oil (containing at least 56% of CLA isomers, 28% cis-9, trans-11 and 28% trans-10, cis-12). The experiment lasted 44 days; porkers were fed from an initial weight of 66.0 up until a final weight of 103.5 kg. Feed conversion ratio, carcass and ham weight, percentage of lean meat and subcutaneous fat tissue as well as intramuscular fat were recorded. The fatty acid content of ham intramuscular fat tissue was determined by HPLC. No statistically significant influence of CLA was observed, either on carcass and ham weight, or on fat percentage in subcutaneous and intramuscular tissue. Dietary CLA enrichment proved to increase the content of stearinic acid in intramuscular fat tissue, 17.29 13.26 % in experimental and 15.87 33.71 % in control group of pigs (P < 0.01). The obtained production results show no statistically significant changes in main production traits between the two groups of animals. The observed difference in the content of stearinic acid (P < 0.01) implies firmer fat tissue, which has a practical value in pig bacon fattening.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Veterinarni Medicina",
title = "Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue",
volume = "57",
number = "2",
pages = "92-100",
doi = "10.17221/5255-VETMED"
}

Stanimirović, M., Petrujkić, B., Delić, N., Đelić, N., Stevanović, J.,& Stanimirović, Z.. (2012). Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue. in Veterinarni Medicina
Czech Academy Agricultural Sciences, Prague., 57(2), 92-100.
https://doi.org/10.17221/5255-VETMED

Stanimirović M, Petrujkić B, Delić N, Đelić N, Stevanović J, Stanimirović Z. Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue. in Veterinarni Medicina. 2012;57(2):92-100.
doi:10.17221/5255-VETMED .

Stanimirović, M., Petrujkić, Branko, Delić, N., Đelić, Ninoslav, Stevanović, Jevrosima, Stanimirović, Zoran, "Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue" in Veterinarni Medicina, 57, no. 2 (2012):92-100,
https://doi.org/10.17221/5255-VETMED . .

TY  - JOUR
AU  - Stanišić, N.
AU  - Aleksić, S.
AU  - Di, L.
AU  - Stanimirović, Zoran
AU  - Zhenhua, G.
AU  - Petrović, M.
AU  - Delić, N.
AU  - Radović, Č.
AU  - Parunović, N.
AU  - Gogić, M.
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/911
AB  - Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for PSS. The aim of this study was to test the RYR1 genotype of 10 Mangalitsa pigs using a polymerase chain reaction-restriction endonuclease fragment length polymorphism (PCR-RFLP) technique, which is a reliable and simple method for RYR1 gene testing. Extraction of DNA was done by using hair follicles. The results showed that the RYR1 genotype of all the 10 porcine cases were negative. These results suggested that Mangalitsa pig could be one of the porcine breeds selectively bred for medical and clinically experiments.
AB  - Stres sindrom svinja (PSS - Porcine Stress Syndrome) pripada genetskim oboljenjima svinja i može da izazove sindrom maligne hipertermije. Utvrđeno je da je mutacija rijanodin receptora (RYR1) gena svinja glavni razlog za pojavu PSS-a. Cilj ovog ogleda bio je testiranje RYR1 gena na 10 svinja rase mangulica korišćenjem PCR-restriktivnog endonukleaza testa (PCR-RFLP), koji predstavlja jednostavnu i pouzdanu tehniku za testiranje RYR1 gena. Ekstrakcija DNK je obavljena korišćenjem korena dlake svinja. Rezultati ogleda potvrđuju da je RYR1 genotip kod svih 10 svinja bio negativan. Na osnovu napred navedenog može se zaključiti da bi mangulica mogla da bude jedna od genotipova koji se koriste za medicinska i klinička ispitivanja.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Porcine stress syndrome (PSS) in Mangalitsa pigs
T1  - Prisustvo stres sindroma (PSS) kod svinja rase mangulica
VL  - 28
IS  - 4
SP  - 873
EP  - 878
DO  - 10.2298/BAH1204873S
ER  - 

@article{
author = "Stanišić, N. and Aleksić, S. and Di, L. and Stanimirović, Zoran and Zhenhua, G. and Petrović, M. and Delić, N. and Radović, Č. and Parunović, N. and Gogić, M.",
year = "2012",
abstract = "Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for PSS. The aim of this study was to test the RYR1 genotype of 10 Mangalitsa pigs using a polymerase chain reaction-restriction endonuclease fragment length polymorphism (PCR-RFLP) technique, which is a reliable and simple method for RYR1 gene testing. Extraction of DNA was done by using hair follicles. The results showed that the RYR1 genotype of all the 10 porcine cases were negative. These results suggested that Mangalitsa pig could be one of the porcine breeds selectively bred for medical and clinically experiments., Stres sindrom svinja (PSS - Porcine Stress Syndrome) pripada genetskim oboljenjima svinja i može da izazove sindrom maligne hipertermije. Utvrđeno je da je mutacija rijanodin receptora (RYR1) gena svinja glavni razlog za pojavu PSS-a. Cilj ovog ogleda bio je testiranje RYR1 gena na 10 svinja rase mangulica korišćenjem PCR-restriktivnog endonukleaza testa (PCR-RFLP), koji predstavlja jednostavnu i pouzdanu tehniku za testiranje RYR1 gena. Ekstrakcija DNK je obavljena korišćenjem korena dlake svinja. Rezultati ogleda potvrđuju da je RYR1 genotip kod svih 10 svinja bio negativan. Na osnovu napred navedenog može se zaključiti da bi mangulica mogla da bude jedna od genotipova koji se koriste za medicinska i klinička ispitivanja.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Porcine stress syndrome (PSS) in Mangalitsa pigs, Prisustvo stres sindroma (PSS) kod svinja rase mangulica",
volume = "28",
number = "4",
pages = "873-878",
doi = "10.2298/BAH1204873S"
}

Stanišić, N., Aleksić, S., Di, L., Stanimirović, Z., Zhenhua, G., Petrović, M., Delić, N., Radović, Č., Parunović, N.,& Gogić, M.. (2012). Porcine stress syndrome (PSS) in Mangalitsa pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 28(4), 873-878.
https://doi.org/10.2298/BAH1204873S

Stanišić N, Aleksić S, Di L, Stanimirović Z, Zhenhua G, Petrović M, Delić N, Radović Č, Parunović N, Gogić M. Porcine stress syndrome (PSS) in Mangalitsa pigs. in Biotechnology in Animal Husbandry. 2012;28(4):873-878.
doi:10.2298/BAH1204873S .

Stanišić, N., Aleksić, S., Di, L., Stanimirović, Zoran, Zhenhua, G., Petrović, M., Delić, N., Radović, Č., Parunović, N., Gogić, M., "Porcine stress syndrome (PSS) in Mangalitsa pigs" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):873-878,
https://doi.org/10.2298/BAH1204873S . .

TY  - JOUR
AU  - Stanković, B.
AU  - Hristov, Slavča
AU  - Petrujkić, Tihomir
AU  - Bojkovski, Jovan
AU  - Maksimović, N.
AU  - Delić, N.
PY  - 2011
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/768
AB  - This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction of newly acquired animals into the herd, herd health, assessment of the personnel attitude towards equipment, traffic control, attitude towards visitors, feeding and watering control, manure management, disposal of dead animal carcasses, attitude towards other animals, rodents and birds control, sanitation) were viewed and evaluated by rating scale: (5) - excellent, (4) - very good, (3) - good, (2) - sufficient, (1) - insufficient, there are resources for improvement (0) - insufficient, with no resources for improvement. Obtained data were analyzed in the SWOT process, taking into account all the strengths, weaknesses, threats and opportunities for improving the biosecurity level. The situation in the center is rated as very good, with an average rating of 4.15. However, one disadvantage is serious and related to the boar facilities isolation possibilities, taking into account their location and the presence of two types of male breeding animals (boars and bulls) in the same location. Newly acquired breeding animals are purchased from various sources, but with a rigorous regime of control and not at the same time.
AB  - U radu je detaljno analizirana primena biosigurnosnih mera u proizvodnji sperme nerastova u jednom centru za veštačko osemenjavanje svinja. Sagledani su i procenjeni svi indikatori biosigurnosti (postojanje pisanog plana biosigurnosti, izolacija, uvođenje novonabavljenih životinja u zapat, zdravstveni status zapata, ocena odnosa osoblja prema opremi, kontrola kretanja i prometa, odnos prema posetiocima, kontrola ishrane i vodosnabdevanja, izđubravanje, uklanjanje leševa uginulih životinja, odnos prema drugim životinjama na farmi, kontrola populacija glodara i ptica, sanitacija), i ocenjeni prema skali ocena: (5) - odličan, (4) - vrlo dobar, (3) - dobar, (2) - dovoljan, (1) - nedovoljan, ima resursa za poboljšanje, (0) nedovoljan, nema resursa za poboljšanje. U razmatranju rezultata primenjena je SWOT analiza i utvrđene prednosti, nedostaci, rizici i mogućnosti za podizanje nivoa biosigurnosti. Stanje u centru je ocenjeno kao vrlo dobro, uz prosečnu ocenu 4,15. Međutim, jedan nedostatak je veoma ozbiljan i odnosi se na mogućnost izolacije objekata, uzimajući u obzir njegovu lokaciju i prisustvo dve vrste muških priplodnih životinja (nerastova i bikova) na istoj lokaciji. Nove priplodne životinje se nabavljaju iz različitih izvora, ali uz rigorozan režim kontrole i ne u isto vreme. Svakako, izmeštanje objekata za držanje priplodnih nerastova na drugu bezbednu lokaciju predstavlja složen ali prioritetan zadatak, kojim bi se otklonile brojne pretnje po proizvodnju sperme.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Analysis of applied biosecurity measures in boars sperm production
T1  - Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
VL  - 27
IS  - 2
SP  - 209
EP  - 216
DO  - 10.2298/BAH1102209S
ER  - 

@article{
author = "Stanković, B. and Hristov, Slavča and Petrujkić, Tihomir and Bojkovski, Jovan and Maksimović, N. and Delić, N.",
year = "2011",
abstract = "This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction of newly acquired animals into the herd, herd health, assessment of the personnel attitude towards equipment, traffic control, attitude towards visitors, feeding and watering control, manure management, disposal of dead animal carcasses, attitude towards other animals, rodents and birds control, sanitation) were viewed and evaluated by rating scale: (5) - excellent, (4) - very good, (3) - good, (2) - sufficient, (1) - insufficient, there are resources for improvement (0) - insufficient, with no resources for improvement. Obtained data were analyzed in the SWOT process, taking into account all the strengths, weaknesses, threats and opportunities for improving the biosecurity level. The situation in the center is rated as very good, with an average rating of 4.15. However, one disadvantage is serious and related to the boar facilities isolation possibilities, taking into account their location and the presence of two types of male breeding animals (boars and bulls) in the same location. Newly acquired breeding animals are purchased from various sources, but with a rigorous regime of control and not at the same time., U radu je detaljno analizirana primena biosigurnosnih mera u proizvodnji sperme nerastova u jednom centru za veštačko osemenjavanje svinja. Sagledani su i procenjeni svi indikatori biosigurnosti (postojanje pisanog plana biosigurnosti, izolacija, uvođenje novonabavljenih životinja u zapat, zdravstveni status zapata, ocena odnosa osoblja prema opremi, kontrola kretanja i prometa, odnos prema posetiocima, kontrola ishrane i vodosnabdevanja, izđubravanje, uklanjanje leševa uginulih životinja, odnos prema drugim životinjama na farmi, kontrola populacija glodara i ptica, sanitacija), i ocenjeni prema skali ocena: (5) - odličan, (4) - vrlo dobar, (3) - dobar, (2) - dovoljan, (1) - nedovoljan, ima resursa za poboljšanje, (0) nedovoljan, nema resursa za poboljšanje. U razmatranju rezultata primenjena je SWOT analiza i utvrđene prednosti, nedostaci, rizici i mogućnosti za podizanje nivoa biosigurnosti. Stanje u centru je ocenjeno kao vrlo dobro, uz prosečnu ocenu 4,15. Međutim, jedan nedostatak je veoma ozbiljan i odnosi se na mogućnost izolacije objekata, uzimajući u obzir njegovu lokaciju i prisustvo dve vrste muških priplodnih životinja (nerastova i bikova) na istoj lokaciji. Nove priplodne životinje se nabavljaju iz različitih izvora, ali uz rigorozan režim kontrole i ne u isto vreme. Svakako, izmeštanje objekata za držanje priplodnih nerastova na drugu bezbednu lokaciju predstavlja složen ali prioritetan zadatak, kojim bi se otklonile brojne pretnje po proizvodnju sperme.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Analysis of applied biosecurity measures in boars sperm production, Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova",
volume = "27",
number = "2",
pages = "209-216",
doi = "10.2298/BAH1102209S"
}

Stanković, B., Hristov, S., Petrujkić, T., Bojkovski, J., Maksimović, N.,& Delić, N.. (2011). Analysis of applied biosecurity measures in boars sperm production. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(2), 209-216.
https://doi.org/10.2298/BAH1102209S

Stanković B, Hristov S, Petrujkić T, Bojkovski J, Maksimović N, Delić N. Analysis of applied biosecurity measures in boars sperm production. in Biotechnology in Animal Husbandry. 2011;27(2):209-216.
doi:10.2298/BAH1102209S .

Stanković, B., Hristov, Slavča, Petrujkić, Tihomir, Bojkovski, Jovan, Maksimović, N., Delić, N., "Analysis of applied biosecurity measures in boars sperm production" in Biotechnology in Animal Husbandry, 27, no. 2 (2011):209-216,
https://doi.org/10.2298/BAH1102209S . .