TY  - JOUR
AU  - Ljubojević, Dragana
AU  - Ćirković, Miroslav
AU  - Novakov, Nikolina
AU  - Puvaca, Nikola
AU  - Aleksić, Nevenka
AU  - Lujić, J.
AU  - Jovanović, R.
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1110
AB  - The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields.
PB  - Wiley, Hoboken
T2  - Journal of Applied Ichthyology
T1  - Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
VL  - 30
SP  - 50
EP  - 57
DO  - 10.1111/jai.12425
ER  - 

@article{
author = "Ljubojević, Dragana and Ćirković, Miroslav and Novakov, Nikolina and Puvaca, Nikola and Aleksić, Nevenka and Lujić, J. and Jovanović, R.",
year = "2014",
abstract = "The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields.",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Ichthyology",
title = "Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems",
volume = "30",
pages = "50-57",
doi = "10.1111/jai.12425"
}

Ljubojević, D., Ćirković, M., Novakov, N., Puvaca, N., Aleksić, N., Lujić, J.,& Jovanović, R.. (2014). Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems. in Journal of Applied Ichthyology
Wiley, Hoboken., 30, 50-57.
https://doi.org/10.1111/jai.12425

Ljubojević D, Ćirković M, Novakov N, Puvaca N, Aleksić N, Lujić J, Jovanović R. Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems. in Journal of Applied Ichthyology. 2014;30:50-57.
doi:10.1111/jai.12425 .

Ljubojević, Dragana, Ćirković, Miroslav, Novakov, Nikolina, Puvaca, Nikola, Aleksić, Nevenka, Lujić, J., Jovanović, R., "Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems" in Journal of Applied Ichthyology, 30 (2014):50-57,
https://doi.org/10.1111/jai.12425 . .

TY  - JOUR
AU  - Bjelić-Čabrilo, Olivera
AU  - Novakov, Nikolina
AU  - Ćirković, Miroslav
AU  - Kostić, D.
AU  - Popović, E.
AU  - Aleksić, Nevenka
AU  - Lujić, J.
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/983
AB  - Twenty-one specimens of pike-perch (Sander lucioperca) were caught in the Danube-Tisa-Danube Canal in the city area of Novi Sad for parasitological examination. The presence of nematodes in the muscles was revealed in three fish. The parasites were identified to belong to the species Eustrongylides excisus, for which the pike-perch is a paratenic host. This finding represents the first determination of the larvae in the pike-perch in Serbia. The pike-perch is infected by ingestion of benthos- or plankton-eating fishes, the second intermediate hosts harbouring the fourth-stage nematode larvae. E. excisus is pathogenic to humans, who may be infected by consuming raw or undercooked fish.
PB  - Versita, Warsaw
T2  - Helminthologia
T1  - The first determination of Eustrongylides excisus Jagerskiold, 1909-larvae (Nematoda: Dioctophymatidae) in the pike-perch Sander lucioperca in Vojvodina (Serbia)
VL  - 50
IS  - 4
SP  - 291
EP  - 294
DO  - 10.2478/s11687-013-0143-1
ER  - 

@article{
author = "Bjelić-Čabrilo, Olivera and Novakov, Nikolina and Ćirković, Miroslav and Kostić, D. and Popović, E. and Aleksić, Nevenka and Lujić, J.",
year = "2013",
abstract = "Twenty-one specimens of pike-perch (Sander lucioperca) were caught in the Danube-Tisa-Danube Canal in the city area of Novi Sad for parasitological examination. The presence of nematodes in the muscles was revealed in three fish. The parasites were identified to belong to the species Eustrongylides excisus, for which the pike-perch is a paratenic host. This finding represents the first determination of the larvae in the pike-perch in Serbia. The pike-perch is infected by ingestion of benthos- or plankton-eating fishes, the second intermediate hosts harbouring the fourth-stage nematode larvae. E. excisus is pathogenic to humans, who may be infected by consuming raw or undercooked fish.",
publisher = "Versita, Warsaw",
journal = "Helminthologia",
title = "The first determination of Eustrongylides excisus Jagerskiold, 1909-larvae (Nematoda: Dioctophymatidae) in the pike-perch Sander lucioperca in Vojvodina (Serbia)",
volume = "50",
number = "4",
pages = "291-294",
doi = "10.2478/s11687-013-0143-1"
}

Bjelić-Čabrilo, O., Novakov, N., Ćirković, M., Kostić, D., Popović, E., Aleksić, N.,& Lujić, J.. (2013). The first determination of Eustrongylides excisus Jagerskiold, 1909-larvae (Nematoda: Dioctophymatidae) in the pike-perch Sander lucioperca in Vojvodina (Serbia). in Helminthologia
Versita, Warsaw., 50(4), 291-294.
https://doi.org/10.2478/s11687-013-0143-1

Bjelić-Čabrilo O, Novakov N, Ćirković M, Kostić D, Popović E, Aleksić N, Lujić J. The first determination of Eustrongylides excisus Jagerskiold, 1909-larvae (Nematoda: Dioctophymatidae) in the pike-perch Sander lucioperca in Vojvodina (Serbia). in Helminthologia. 2013;50(4):291-294.
doi:10.2478/s11687-013-0143-1 .

Bjelić-Čabrilo, Olivera, Novakov, Nikolina, Ćirković, Miroslav, Kostić, D., Popović, E., Aleksić, Nevenka, Lujić, J., "The first determination of Eustrongylides excisus Jagerskiold, 1909-larvae (Nematoda: Dioctophymatidae) in the pike-perch Sander lucioperca in Vojvodina (Serbia)" in Helminthologia, 50, no. 4 (2013):291-294,
https://doi.org/10.2478/s11687-013-0143-1 . .