Преглед аутора: "Nastasijević, Ivan"
Приказ резултата 1-11 од 11
-
Abattoir Hygiene
Nastasijević, Ivan; Bošković, Marija; Glišić, Milica (Elsevier, 2022) -
Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum
Nastasijević, Ivan; Glišić, Milica; Milijašević, Milan; Janković, Saša; Mitrović, Radmila; Babić Milijašević, Jelena; Bošković Cabrol, Marija (MDPI, 2022) -
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
Nastasijević, Ivan; Glišić, Milica; Milijašević, Milan; Janković, Saša; Mitrović, Radmila; Babić Milijasević, Jelena; Bošković Cabrol, Marija (MDPI, 2022) -
Meat safety in the climate change context
Nastasijević, Ivan; Lakićević, Brankica; Teodorović, Vlado (Elsevier Science Bv, Amsterdam, 2015) -
Microbiological safety and quality of salmon: Health benefits and risk
Đorđević, Vesna; Trbović, Dejana; Lakićević, Brankica; Nastasijević, Ivan; Janković, Vesna; Baltić, Tatjana; Dimitrijević, Mirjana (Institute of meat hygiene and technology, Belgrade, 2016) -
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
Nastasijević, Ivan; Schmidt, John W.; Bošković, Marija; Glišić, Milica; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M. (American Society for Microbiology, 2020) -
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
Nastasijević, Ivan; Schmidt, John W.; Bošković, Marija; Glišić, Milica; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M. (American Society for Microbiology, 2020) -
Supplementary data for article: Nastasijevic, I.; Schmidt, J. W.; Boskovic, M.; Glisic, M.; Kalchayanand, N.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.; Bosilevac, J. M. Seasonal Prevalence of Shiga Toxin-Producing Escherichia Coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States. Appl. Environ. Microbiol. 2020, 87 (1). https://doi.org/10.1128/AEM.01711-20.
Nastasijević, Ivan; Schmidt, John W.; Bošković, Marija; Glišić, Milica; Kalchayanand, Norasak; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad; Bosilevac, Joseph M. (American Society for Microbiology, 2020) -
Supplementary information for the article: Nastasijević, I., Glišić, M., Milijašević, M., Janković, S., Mitrović, R., Babić Milijasević, J.,& Bošković Cabrol, M.. (2022). Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum. in Animals MDPI., 12(23), 3382. https://doi.org/10.3390/ani12233382
Nastasijević, Ivan; Glišić, Milica; Milijašević, Milan; Janković, Saša; Mitrović, Radmila; Babić Milijasević, Jelena; Bošković Cabrol, Marija (MDPI, 2022) -
The European Union control strategy for Campylobacter spp. in the broiler meat chain
Nastasijević, Ivan; Proscia, Francesco; Bošković, Marija; Glišić, Milica; Blagojević, Bojan; Sorgentone, Simona; Kirbis, Andrej; Ferri, Maurizao (Wiley-Blackwell, 2020) -
Whole genome sequencing: an efficient approach to ensuring food safety
Lakićević, Brankica; Nastasijević, Ivan; Dimitrijević, Mirjana (Iop Publishing Ltd, Bristol, 2017)