Преглед тема: "lactic acid bacteria"
Приказ резултата 1-15 од 15
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Antibiotic resistance in Leuconostoc isolates of cheese origin
(Novi Sad : Faculty of Agriculture, 2019) -
Antibiotic resistance of lactic acid bacteria / Rezistencija bakterija mlečne kiseline na antimikrobne lekove
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008) -
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011) -
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017) -
Characteristics of traditional somborski cheese: Lactic acid bacteria / Karakteristike tradicionalnog somborskog sira - bakterije mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006) -
The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere / Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu
(Institut za higijenu i tehnologiju mesa, Beograd, 2014) -
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015) -
Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation
(David Publishing Company, 2015) -
Microbiological status of minced pork meat in vacuum and modified atmosphere packaging
(Institute of meat hygiene and technology, Belgrade, 2016) -
The phenomenon of antibiotic resistance in lactic acid bacteria / Fenomen rezistencije na antibiotike kod bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2008) -
Prevalence and activity of lactic acid bacteria in autochthonous Sjenica cheese / Nalaz i aktivnost bakterija mlečne kiseline u autohtonom sjeničkom siru
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2011) -
Resistance to antibiotics in lacid acid bacteria: Strain Lactococcus / Rezistencija na antibiotike kod bakterija mlečne kiseline - rod Lactococcus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015) -
Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015) -
Tetracycline resistance in lactic acid bacteria isolated from traditional serbian cheeses / Rezistencija na tetraciklin bakterija mlečne kiseline izolovanih iz tradicionalnih sireva Srbije
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018) -
Variations in the sensitivity of listeria monocytogenes types to lactic acid bacteria bacteriocins
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)